Basic Concepts: Demand, Supply, AND Equilibrium
Basic Concepts: Demand, Supply, AND Equilibrium
Basic Concepts: Demand, Supply, AND Equilibrium
BASIC CONCEPTS:
DEMAND, SUPPLY,
AND
EQUILIBRIUM
By Dr. Donald J. Liu for the International Food Policy Research Institute
DEMAND
Market Demand Curve
Well, it depends!
$3
This is because butter is, in
general, complementary to
bread. Qbutter
20 30
Demand Shifter: Money Income (M)
How about an increase in income?
Again, it depends!
P
This is consistent with the
idea that as income increases
people buy more of the
products.
$3
In this case, the good is
called a normal good.
Qd
20 30
A few commodities such as dry beans and potato
are called inferior goods.
Qd 5%
0.5%
% in Qd Qd Qd P
% in P P P Qd
10% 1%
P
A convenient way to think of an own-price elasticity of
demand is as the percentage change in quantity demanded
corresponding to a one percentage change in own price,
holding other factors constant.
% in Qd
% in Q d associated with 1% in P
% in p
30% in Qd
6% in Q d associated with 1% in P
5% in p
Own-Price Elastic VS.
Inelastic
Qd
Qd Qd P
*
P P Qd
P 1
1 P slope
* 0
Slope of the demand curve Qd
Hence
The flatter the demand curve, the more price elastic
is the demand.
P P
flatter steeper
Qd Qd
Qd Qd
The flatter the demand curve, the more price elastic is the demand.
Qd P 1 P
* *
P Qd Slope of the demand curve Qd
Along the curve, the slope stays the same, but P and
Qd change as we move along the demand curve.
Write down the formula for own price elasticity of demand for beef.
Qs f ( P, PI , PO, CAP )
Supply Curve
Qs f ( P PI , PO, CAP )
Change in Quantity Supplied
(Movement Along a Supply Curve)
P
Supply Curve
Notice that the supply
curve has a positive
P"
slope. P
P'
slope of supply curve
P Qs Qs
0 Qs Qs
Qs
' "
P
An improvement in
technology is defined as
something that enables firms
to produce more output with
the same quantity of inputs as $3
previously.
% in Qs Qs P
Qs , P slope of supply curve
% in P P Qs P
0
P Qs
1 P Qs
P
slope of supply curve Qs
Supply Curve
0 Qs
% in Qs Qs P
Q s, P
% in P P Qs
1 P
slope of supply curve Qs
Hence
The flatter the supply curve, the more price elastic
is the supply.
P P
steeper
flatter
Qs Qs
Qd Qd
The flatter the supply curve, the more price elastic is the supply.
Own Price Elastic VS.
Inelastic
Write down the formula for own price elasticity of supply of beef.
P*
In a perfectly competitive market,
Demand
prices other than the equilibrium
price cannot be sustained. Qd, Qs
Q*
supplies
to a
This is because the quantity The lower price discourages
foreign market!
that consumers are willing to some supply and encourages
buy is less than the quantity additional demand.
producers are willing to sell.
The process continues until
price is driven down to P*, at
which point Qd = Qs.
P
Supply
Disequilibrium
P*
On the other hand, at prices P' excess demand Demand
below the equilibrium price, we
have a situation called excess Qd, Qs
Q*
demand.
Or May be we can
This is because the quantity
The higher price discourages
some demand and encourages
satisfy the excess
that consumers are willing to
buy is more than the quantity
additional supply.
demand through
producers are willing to sell. The process continues until
imports from a price is driven driven to P*, at
which point Qd = Qs.
foreign
In this market!
case, consumers
will begin bidding up the
Accordingly, only the equilibrium
price.
price can be sustained.
In-Class Exercise 1-c (i)
Consider the following demand equation for beef products:
Q dbeef 0.01 0.5 Pbeef 0.03 Ppork 0.01Pchicken 0.04 M 0.01SPPD
P
Supply
P*
Demand
Qd, Qs
Q*
Pbeef = 3
(P,Q) = (-7, 0)
END OF
LECTURE 1