Zoonotic Diseases
Zoonotic Diseases
Zoonotic Diseases
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Zoonotic disease
A zoonotic disease(Zoonosis) is a disease that can be passed
between animals and humans.
Zoonotic diseases can be caused by viruses, bacteria,
parasites, and fungi.
Scientists estimate that more than 6 out of every 10 infectious
diseases in humans are spread from animals.
Many people interact with animals in their daily lives.
We raise animals for food and keep them in our homes as pets.
We might come into close contact with animals at a county
fair or petting zoo or encounter wildlife when we clear
wooded land for new construction.
For most of these diseases, man is a dead-end of the
transmission cycle.
This means under normal conditions, man will not infect
other human beings.
These can include:
1) Coming into contact with the saliva, blood, urine, or feces
of an infected animal
2) Being bitten by a tick or mosquito (often called a “vector”)
3) Eating or drinking something unsafe (such as unpasteurized
milk, undercooked meat, or unwashed fruits and vegetables
that are contaminated with feces from an infected animal)
A) Food of Animals
1 . Taeniasis
Taeniasis is an intestinal infection with the adult stage of
large tapeworms.
Cysticercosis, taeniasis and hydatids are a subset of
‘cestode’ (tapeworm infection)
Cysticercosis refers to disease in the tissues caused by the
larval stage of one species of tapeworm – Taenia solium.
Infectious agent
Taenia saginata (beef tapeworm)
Human Host
2. Cysticerci attached to wall
Environment
of 6. Segments and eggs reach
small intestine. ground where animals feed.
3. Become mature Animal host:
tapeworms Cattle for T. saginata pig for
4. Eggs released when T. solium
7. Eggs ingested.
gravid
8. Embryos carried to
segments become detached. muscles. Develop into
5.
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Eggs and gravid segments infective cysticerci.
Incubation period
8-14 weeks, eggs appear in stool in both species.
Period of communicability-
Larvae remain viable in animal tissues for years.
Use latrines.
parasites.
Epidemiology
Worldwide.
Epidemiology
Worldwide, but variable incidence, depending in part on
practices of eating and preparing pork or wild animal meat.
Reservoir
Swine, dogs, cats, rats and many wild animals, including
fox, wolf, etc.
Mode of transmission
By eating raw or insufficiently cooked flesh of animals
containing viable encysted larvae, chiefly pork and pork
products and "beef products”
It is a food-borne infection and not contagious from one
human to another unless infected human muscle is eaten.
Almost any carnivore (meat eater) or omnivore (eats
meat and plants for food) can both become infected and,
if eaten, can transmit the disease to other carnivores and
omnivores.
Life cycle
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Incubation period
Systemic symptoms usually appear about 8 - 15 days
after ingestion of infected meat.
Susceptibility and resistance
Susceptibility is universal.
Infection results in partial immunity.
Clinical manifestation
Symptoms result from invasion of the body by larvae
produced by the adult female worm in the intestine and
from their encystment in striated muscles.
Infection ranges from symptomatic to mild febrile illness to a
severe progressive illness with multiple system involvement.
Fever (low - high grade)
prostration
Diagnosis
Clinical sign and symptom
Serological test
Visceral leishmaniasis
Cutaneous leishmaniasis
Mucocutaneous leishmaniasis
Diffuse cutaneous leishmaniasis
Cutaneous leishmaniasis(CL) is caused by
L. tropica
L. major
L. aethiopica
L. panamensis
L. guyanensis
L. peruviana
Visceral leishmaniasis(VL)
Also called Kala azar, Dum- Dum fever, death fever ,
tropical spleenomegaly
Caused by
L. donovani
L. infantum
L. Chagasi
Mucocutaneous leishmaniasis(MCL) caused by
L. panamensis
L. guyanensis
L. bazilliensis
L. Aethiopica
L. amzonensis
L. aethiopica
Epidemiology
It occurs in sub-Saharan Africa, Sudan, the highlands of
Ethiopia, Kenya, Namibia and others
Urban populations including children may be at risk.
It is common where dog populations are high, generally
more common in rural than urban areas.
350 million people are at risk in 88 countries around the
world
72 of which are developing countries
L.major
L. tropica
L. donovani
Visceral leishmaniasis (VL) >> L. donovani
Blood transfusion,
Sexual contact
Incubation period-
At least a week; up to many months.
Period of communicability-
Infectious to sand flies as long as parasites remain in
lesion, in untreated cases, usually a few months to 2
years.
Eventual spontaneous healing occurs in most cases.
Clinical Manifestation
There are papules that further develop to ulcers.
The disease is characterized by fever,
hepatosplenomegally, lymphadenopathy, anemia,
leucopoenia, thrombocytopenea, and progressive
emaciation and weakness.
Old World CL
L. Tropica
Anthroponotic or
dog reservoir
dry ,urban ,chronic,
old world oriental
sore
'dry painless lesion’
L. Major
splenomegaly and
severe muscle
wasting (emaciation)
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Diagnosis
Demonstration of the parasite (blood or tissue)
Detecting amastigotes from scrapings, biopsy,
aspirates (gold standard)
By culture of the motile promastigote
Using serologic test
Treatment
General:
Supportive care includes treatment of concomitant
infections and blood transfusions
For VL
Specific:
First line
Sodium stibogluconate, 20 mg/Kg/day given IV OR IM
in a single dose for 28 consecutive days. Therapy should
be repeated using the same dose for another 40 to 60 days
in patients with relapse or incomplete response.
Alternatives
Amphotericin B, 0.25 to 1 mg/kg by slow infusion
QID, or three times a week for up to 8 weeks depending
on the response. OR
Pentamidine Isethionate, 3 to 4 mg/kg IM QID for up
to 15 doses.
For CL
Sodium stibogluconate, given intramuscularly IM OR
IV QID for 10 days.
Prevention and control
1. The avoidance of outdoor activities.
2. The use of mechanical barriers such as screens and bed
nets.
3. Wearing of protective clothing.
4. Application of insect repellent.
5. Treatment of cases.
6. Vector control and elimination of reservoir host (e.g.
B/ African Trypanosomiasis
A systemic disease caused by protozoa characterized by
fever followed by general weakness and cerebral
involvement leading to death.
Infectious agent
The commonest agents are:
T. Brucei rhodesiense
Causes a rapidly progressing disease
Disease: East African or Rhodesian African sleeping
sickness
T. Brucei gambiense
Causes a slowly developing disease
Epidemiology
The trypanosomes that cause sleeping sickness are found
only in Africa.
20,000 new cases are reported each year.
in Ethiopia
The Sleeping sickness foci are limited to Gambela
(the areas along Baro, Gilo and Akobo rivers), Gamo
Gofa (from Mursi-Bodi district), Kefa (from Maji),
and Welega ( from the settlement area in the Anger-
Didesa valley)
Reservoir
For T. brucie gambiense it is only humans.
For T. brucie rhodesiense the reservoir is dog, cattle, fox,
wolf and human beings.
Mode of transmission-
By the bite of infective Glossina Tsetse fly during blood
meal.
Congenital transmission
Blood transfusion
Laboratories: accidental infections,
Incubation period
T. brucei rhodensiense: 3 days to few weeks.
T. brucei gambiense: several months up to one year.
Period of communicability
As long as the parasite is present in the blood of
infected person or animal and infected Tsetse fly.
Susceptibility and resistance
All persons are equally susceptible for the disease.
Clinical Manifestation
Haemolymphatic
phase
Morphologically, the chancre is a localized inflammatory
site, with oedema, infiltrations of macrophages and
lymphocytes, and multiplying parasites, but without pus
as occurs in boils due to many other microbial infections.
Malaise
Neurological phase
Abnormality in
CSF
Day time
somnolence
Tremors
Parkinson’s
disease
Diagnosis
C/M
Thick blood smear
Serological test
CSF analysis
Blood film
Bone marrow biopsy
Treatment
For stage I (Normal CSF) – T.b. gambie treated
with
Suramin or
Eflornithine or
Pentamidine
For stage II
Trypansamide
Prevention and control
1. Public education on personal measures to protect against
insect bite.
2. Eradication of vectors.
3. Drug treatment of infected humans.
4. Avoiding areas to be known by harboring infected
insects.
5. By wearing protective cloth and by using insect
repellents.
6. Reducing tsetse fly number by:-
Identifying and studying the breeding habits of local
vector
Selectively clearing the bush and wooden areas
especially around game reservoirs, water holes, bridges
and along rivers bank
Using and maintaining insecticide impregnated tsetse fly
traps.
7. Spraying vehicles with insecticide as they enter and
leave tsetse fly infested areas
8. Prohibit blood donation from those who have visited or
lived in endemic areas.
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