A Project Report

Download as pptx, pdf, or txt
Download as pptx, pdf, or txt
You are on page 1of 25

|  



 

 | |   

M.KALPANA
M.B.A 3RD SEM
iNTRODUCTiON
iNTRODUCTiON
Fast food is one of the world͛s fastest
growing food types. it now accounts for
roughly half of all restaurant revenue in the
developed countries, where it continues to
expand. However some of the ,most raid
growth is occurring in the developing world.
where it is radically and heavily promoted this
empirical study focuses on the understanding
of the consumer perception about fast food
CONSUMER PERCEPTiON
The field of consumer behaviour has been
explored extensively, with a view to understanding
how, when and why consumers make purchase
decisions. Common research themes have
included studies that explored what factors
influence the purchase making decision process
and the attitudes towards a product, which
depend heavily on his perception of the product .
MAJOR PLAYERS OF FASTFOOD
MARKET


sTo understand consumers preference towards
fast food .
sTo understand factors influencing consumers
perception towards fast food.
sTo analyse consumers expectation from the
manufacturer.
 |
    

sUniverse ʹ Bilaspur
sSample size ʹ 100
sSample unit ʹconsumers
sResearch design ʹ Descriptive
sCollection of data :-
Primary data ʹ Through Questionnaires
Secondary data ʹ internet.
sTechnique used ʹ Chi square test
  

Ho- CONSUMER DON͛T PREFER FAST FOOD OVER


OTHER FOOD iTEMS

Ha- CONSUMER PREFER FAST FOOD OVER OTHER


FOOD iTEMS
|| | |  |   |
Q 1: DO YOU LiKE FAST FOOD ?

A: -Yes- 70
B:- NO- 25
C: -UNCERTAiN- 5

YES
NO
UNCERTAiN
Q2: WHAT TYPE OF FAST FOOD YOU PREFER ?
Pizza 56
Berger 14
Finger chips 4
Other 26

Pi A
BERGER
FiNGER CHiPS
OTHER
  ! " #$ %&'& ( !(' )!" '($(  *+
A- Less then 2 times- 36
B- 2-4 times- 8
C- 5-7 times 44
D- More then 7 time - 12

LESS THEN 2 TiMES


2-4 TiMES
5-7 TiMES
M E THEN 7 TiMES
Q 4: iS QUALiTY OF FAST FOOD EXCELLENT?
YES- 65
NO- 20
UNCERTAiN- 15

YES
NO
UNCERTAiN
Q5- iS FAST FOOD HYGENiC FOR YOU?
YES- 68
NO- 12
UNCERTAiN- 20

YES
NO
UNCERTAiN
Q6-DOES THE MENU OF FAST FOOD PROViDE GOOD VARiETY
OF iTEMS?
YES- 76
NO- 14
UNCERTAiN- 10

YES
NO
UNCERTAiN
 
  


s   
s  
s   

BELOW Rs 40
BETWEEN Rs50-100
MORE THEN 100
Q8-DOES FAST FOOD GiVES GOOD VALUE FOR YOUR MONEY?
YES- 63
NO- 27
UNCERTAiN- 10

YES
N
UNCERTAiN
Q9- DO YOU HAVE iNFORMATiON OF THE CALORiE iTEMS OF
FAST FOOD ?
YES- 24
NO- 56
UNCERTAiN- 20

(,'

YES
NO
UNCERTAiN
    |         |||  |-+

  
 

|  

YES
NO
UNCERTAiN
LEVEL OF SIGNIFICANCE ʹ 5%
Ô  Ô  Ô Ô Ô


58 33.3 24.7 610.09 18.32

 32 33.3 -1.3 1.69 0.051

  10 33.3 -23.3 542.89 16.30

TOTAL 1154.67 34.671


Ei= (58+32+10)/3
=33.3
X2=є (Oi-Ei)2/Ei
=1154.67/33.3

X2=34.67

. ! "/=n-1
=3-1
=2
(0$,(" %(,$=5.991
The calculated value of X2 for degree of freedom at 5% level
of significance is 5.991 where calculated value is 34.67,which is
more then tabulated value(calculated value > tabulated value)
hence our null hypothesis is rejected. Hence consumer prefer
fast food over other food items.
&"&.' ! 1 
sEmployment rate in surging high, making people busier.
The increasingly busier lifestyle, particularly in urban
regions, is leading to a rising demand for fast food.

sThe share of fast food in retail industry is expected to


reach 9.3% by 2011 from 7.4% in 2007.

sconsumers differ from one another in buying ,using


products.

 |
sCONSUMER SEARCH FOR BUNDLE OF BENEFiTS ATTACTED TO THE
PRODUCT,HENCE ONLY SiNGLE BENEFiT CANNOT SATiSFY A CONSUMER
SO MARKETER SHOULD PROViDE MULTiPLE BENEFiTS TO THE
CONSUMERS

sA MAJOR PART OF CONSUMER PERCEPTiON CAN BE iNFLUENCED BY


EXTERNAL FACTORS .

sMARKETERS SHOULD LOOK FORWARD MORE OPPORTUNiTiES iN FAST


FOOD MARKET AS iT iS A BOOMiNG AREA iN iNDiA.
| 
sThe time to collect the data for the research was less time.

sUnwillingness of the respondents to answer the


questions, as they do not take them seriously.

sincomplete knowledge about the subject, the accuracy of


data.

sThey don͛t have time so they answer in hurry.




 

You might also like