Business Presentation

ONE TEAM. ONE GOAL

HISTORY

1992 2000
MANUFACTURING PLANT ESTABLISHMENT OPEN FOR FRANCHISE
Red Cricket Vending Concepts Inc. established its Due to increasing business inquiries for FRANCHISE and
factory in Sangandaan, Novaliches Q.C., supplying Product Supply, Red Cricket Vending Concepts Inc. opened
Siomai, Siopao, Fishball, Kikiam, etc. to the local MY PAO & JACK’S EATABLES for FRANCHISE which
market. grew to up to 60 food carts.

1996
FOOD CART BRAND ESTABLISHMENT
Red Cricket Vending Concepts Inc. established its own
brand of food cart concepts, My Pao and Jack’s Eatables.
HISTORY

2008

Filtrepreneur Franchise Inc. opened the program entitled

The Filipino Dream (TFD) adding more business options
and opportunities to everyone.

2006 2014 July 2016

TFD SYSTEM

Filtrepreneur (Filipino Entrepreneur) Franchise

Inc. (FFI / FILTREP) was established to promote
and develop Filipino Entrepreneurship.
MAIN OFFICE
FREDERICK TAN
CEO/OWNER
COMMISSARY/FABRICATION
 NATIONWIDE Abra

Benguet Cagayan Valley

Pangasinan
Baguio
Bulacan
Batangas City
Laguna
Cavite
Pampanga Las Pinas
Tagaytay
Legaspi

Aklan Tacloban
Tacloban
Iloilo
Bacolod
Dumaguete Cagayan De Oro
Cebu
Cotabato Davao
Palawan
 RECOGNITIONS

2005 National Product Quality

Excellence Award
(MY PAO Best Dimsum Franchise)

2005 Consumers’ Choice Dangal ng Pilipinas Annual Awards (MY

PAO Most Outstanding Franchising Business Venture)

2006 National Shoppers’ Choice

Annual Awards

2009 27th Annual PEOPLE’S CHOICE Awards (Outstanding

Franchising Business Opportunity Company)

2015 Annual KAMBAL PANDESAL Awards (Best Outlet in Product

Quality Consistency)
 RECOGNITIONS

Association of Filipino Franchisers, Inc. (AFFI)

PARTNER COMPANY
PARTNER COMPANY
FOOD CONCEPTS
MAIN CONCEPT

Cafe Tribu provides a friendly, comfortable atmosphere where customer can

receive quality food and service at a reasonable price. Café Tribu is divided
into different areas, wherein customers can partake in different activities
without bothering anyone
MAIN CONCEPT
PRODUCTS/BEVERAGES

Hot Coffee Hot Drinks Iced Coffee Tea Coolers Ice Blended
 PRODUCTS/FOOD PRODUCTS

All Day Breakfast Grilled Panini Pasta Sandwiches

STORE DESIGN

Interior Design Counter Area Staff

Exterior Design
PACKAGING/ DESIGN
 STORE INCLUSION

EQUIPMENT FURNITURES & FIXTURES

 1 Coffee Machine  POS (point of service)
 1 Coffee Grinder  2 Long table set
 2 Heavy Duty Blender  5 Round table
 1 Undercounter Chiller, 2 door  23 Chairs
 1 Display Chiller  1 Stainless Steel sink, 2 compartment
 1 Bread Display with rack  2 Stainless Steel working table
 1 Upright Chiller, 2 door  1 Grease trap
 1 Panini Machine
 1 Microwave
 1 Oven Toaster INITIAL INVENTORY
 1 Tepanyaki
 1 Whipping Cream Dispenser  10,000 worth of initial inventory
 20 Cream Charger (10/Box)
 1 Cocktail Shaker S/S
 1 Jigger
 1 Stainless Tamper
 1Stainless Tamping Mat (Double
 FRANCHISE COST
INVESTMENT: 3,500,000
CONSTRUCTION COST for 70 sq. meters
 Construction Package Includes:
Design/Interior/Construction/Murals/Graphics Wall Decors,
Lighting (fixtures), Floor tiles Counter Tables and Cabinets

SIGNAGE
 EXTERIOR
 INTERIOR

TECHNICAL INCLUSION
 Trainings 15 days – Main office
 Manpower
1 week on site
 Uniform
2 sets/Polo shirt/Pants/Name Plate
 Monitoring
Site visit during and after construction
Site visit before and after opening
FRANCHISE COST

TERMS AND CONDITION

• 1KM Zoning Policy
• 3-Year Contract
• P250,000 Renewal Fee
• Permits and licenses c/o franchisee
• Product orders lead time 3-5days
• P3,500 Minimum order for metro manila free delivery (COD)
• 1% ROYALTY FEE
• NO SALES AND PRODUCT QUOTA
 LOW MEDIUM HIGH
GROSS SALES:
PROFIT FRAPPE 1,280.00   2,415.00 3,315.00
TEA COOLERS 1,445.00   2,295.00 2,890.00
STORY HOT COFFEE     3,110.00       4,090.00   4,910.00
ICED COFFEE     860.00       1,540.00       2,085.00
HOT DRINKS 500.00   810.00 1,205.00
SANDWICHE S     1,420.00       2,030.00       2,740.00
Average RICE MEALS
TOTAL GROSS SALES/day
   
 
1,500.00
10,115.00
2,100.00
15,280.00
3,000.00
20,145.00
Mark-Up: 70% TOTAL GROSS SALES/month
Less: COST OF GOODS SOLD
262,990.00 397,280.00 523,770.00

FRAPPE 591.51   1,115.02 1,534.97

TEA COOLERS 350.29   565.08 700.64
HOT COFFEE     1,232.70       1,607.70 1,937.90
ICED COFFEE     483.50       912.54       1,227.49
HOT DRINKS 91.10   144.25 214.75
SANDWICHE S     509.10       751.55       1,006.40
RICE MEALS     449.71 623.55 889.34
TOTAL COST OF GOODS SOLD/day 3,707.91 5,719.69 7,511.49
TOTAL COST OF GOODS SOLD/month 96,405.66 148,711.94 195,298.74

GROSS PROFIT/DAY 6,407.09 9,560.31 12,633.51

GROSS PROFIT/MONTH 166,584.34 248,568.06 328,471.26
Less: OPERATING EXPENSES
Salaries and Wages 24,000.00 36,000.00 50,000.00
Rent 20,000.00 30,000.00 35,000.00
Light & Water 8,000.00 10,000.00 15,000.00
Miscellaneous Expenses 3,000.00 55,000.00 4,000.00 80,000.00 5,000.00 105,000.00
OPERATING INCOME 111,584.34 168,568.06 223,471.26
Less: PROVISION FOR INCOME TAX (3,347.53) (5,057.04) (6,704.14)
PROJECTED MONTHLY NET INCOME 114,931.87 173,625.10 230,175.40

*Return on Investment/Month 3% 5% 7%
*ROI Period 2 yrs. & 7 mos. 1 yr & 9 mos. 1 yr & 4 mos.
CART PERSPECTIVE

NOW OPEN
FOR FRANCHISE
INTRODUCTORY
PRICE
Php 350,000
 Cart Features:
CART PERSPECTIVE
White Acrylic w/ cut out letter
Signage
-Table top black formica
-Food cart frontage w/
corrugated g.i roof;
w/ cafe tribu logo
-Palo china wood header
CART PERSPECTIVE
PRODUCTS
CART PERSPECTIVE

Dark Choco Choco mint Mocha

Caramel Java Oreo Berry Green Tea Macha
Chocolate Java Choco Malt Coffee Jelly
CART PERSPECTIVE

Peach Green Tea Lychee Green Tea Raspberry Green Tea

Berry Lychee Kiwi Green Tea Strawberry Green Tea
Peach Lychee Passion Fruit Kiwi Lychee Tea
CART PERSPECTIVE

Brewed
 PACKAGING/ DESIGN

P350,000
USE OF TRADE NAME AND LOGO
USE OF BUSINESS SYSTEM
HEAVY DUTY FOOD CART UNIT w/ CABINET
LIGHTED PANAFLEX AND SIGNAGE
-1 Unit Coffee Maker
-2 Unit Blender
-1 Unit Whipping Cream Dispenser
-1 Cocktail shaker
-1 Bar spoon
-1 Jigger
-1 Powder scooper
-1 Squeeze bottle
-1 Measuring pitcher
-Canisters
BEST SELLERS
FRANCHISE SEMINAR
CREW TRAINING
FRANCHISE COST

TERMS AND CONDITION

• Zoning Policy
o 300M Radius –NCR
o 500M – 1KM Radius Provincial

• 3-Year Contract
• P11,000 Renewal Fee
• P5,000 Transfer of ownership
• Permits and licenses c/o franchisee
• Product orders lead time 3-5days
• P3,500 Minimum order for metro manila free delivery (COD)
• NO ROYALTY FEE
• NO SALES AND PRODUCT QUOTA
CART PERSPECTIVE

Average
Mark-Up: 70%
 FAST TRACK BUSINESS EXPANSION

GET YOUR BUSINESS FOR FREE!!!

1st branch 2nd branch

Total:P400,000

P100,000 P100,000 P100,000 P100,000

FAST TRACK

NATIONWIDE
BUSINESS LEVERAGE

P4,000

P4,000

P4,000 P4,000

P4,000
FAST TRACK
 BUSINESS BUILDING My TFD Story

3rd Month: Top Earner/ Travel Incentive Weekly Earning

1st Month: Started TFD

2nd Month: Car Achiever

Sports Car Achiever
BUSINESS BUILDING Incentives
MUSTANG, CAMARO
LACOSTE INCENTIVE 20 PAIRS 300 PAIRS

TRIP FOR 2 TO HK, SG

or BANGKOK 30 PAIRS

BENZ SLK, LAND

LOUIS VUITTON CRUISER, CONDO
SHOPPING 500 PAIRS
50 PAIRS

VIOS, MAZDA 2, HONDA

BENZ GT/PORSHE
CITY
100 PAIRS
1,850 PAIRS
MONTERO, FORTUNER,
EVEREST
200 PAIRS
 BUSINESS BUILDING How to Start?

HOW TO START?
1. Accomplish the franchise form
2. Pay the franchise fee. Mode of payment accepted:
• Cash
• Cheque
• Credit card
• Online payment
• YOU CAN START TO ENJOY ALL THE PRIVILEDGEs OF TFD PACKAGE
3. Accomplish the franchise contract (to be notarized) with finalized food cart concept
4. Attend the franchise and crew orientation
5. 2-3 months construction
6. Start of operation
BUSINESS BUILDING How to Start?

JOIN OUR TEAM NOW

THANKS FOR YOUR TIME!

Contact us:
Ms. Jean Alvarado, Executive Franchise Consultant
Jean Alvarado
+63 9260446192 (Globe)
maryjeanalvarado@yahoo.com