Butterfly Pea Flower: Herbal Tea
Butterfly Pea Flower: Herbal Tea
Butterfly Pea Flower: Herbal Tea
HERBAL TEA
VISION
To be the leading provider/supplier of herbal medicine in municipality of Aborlan, Palawan
MISSION
Butterfly Pea Flower seek to employ dedicated people that will bring success to the business and
aims to gain customer loyalty by providing quality health product that will positively impact the wellness
of our customer.
CORE VALUES (HEALTH)
ORGANIZATIONAL CHART
BUSINESS
OWNER/MANAGER
Information system
Job description
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CHAPTER V
SWOT ANALYSIS
Strengths Weaknesses
Supplies are readily available within our area Consumers' skepticism concerning the product's side effects
Cheap Price lack of brand recognition
Product method at a low cost Location of the business
Health Benefits The healing process is slower.
Consumable without prescription Unapproved FDA
Natural product
Appealing packaging
Health conscious consumers
Opportunities Threats
Improved workplace Competitors within the local area
Increased Brand Awareness Depletion of resources
Increased of demands Increased of demands on manufactured drugs
Provide livelihood to locals Wavering customer loyalty
Expansion to new markets Low brand awareness
Increasing herbal awareness Negative word of mouth
CHAPTER VI
STRATEGIES
Marketing Department
Production/Operations
Strategy 3 - Production is planned and scheduled to ensure goods are completed within the specific time
Finance/Accounting
Strategy 1 – Use journal entry to manually enter the account numbers and debits and credits for each individual transaction
Strategy 2 – Use balance sheet to determine the business’s assets and liabilities
Human Resources
Management Information
1. To attract customers 1. To establish good 1.1 Develop attractive 1.1.1 Design the packaging early in
packaging and design of and appealing the product development process. Flyers (Exhibit 1) P2,000
the product packaging 1.1.1.1 The text on the packaging
must be legible.
2. To promote brand 2.1 Increase sales in the 2.1 Word – of – mouth 1.1.1.2 The color must match Business Card
awareness marketplace marketing the overall design of the package. (Exhibit 2) P3,000
2.1.1 Start a conversation with
potential customers including Packaging P1,000
2.2 Social Media
relatives and friends and talk about (Exhibit 3)
2.2 Promote website Presence
the benefits of the product.
2.1.2 Develop well-integrated multi-
channel social media Wireless Fidelity P3,000
2.1.2.1 Select Platforms where
customers frequently visits
2.1.2.2 Use a lot of visual content
Rental Place
P10,000
ll. PRODUCTION
GOAL OBJECTIVES STRATEGIES ACTION PLAN PROPOSED ANNUAL
BUDGET
ITEM AMOUNT
1. Create quality Ensure the 1.1 Take the 1.1.1 Create feedback forms to Feedback P1,000
products organization meets customers be fill up by the customers after Forms
the needs of the feedback seriously purchasing products
customers
1.2 Keep customer 1.1.2 Record information about
records customers: make sure records
are update so often, preferably
daily.
2.1 Production is
2. Production 2. Increase the planned and 2.1.1 Estimate how long it will
within timelines amount of value scheduled to take to complete the items and
before the end of the ensure goods are steps
year completed within
the specific time
III. FINANCIAL/ACCOUNTING
PROPOSED ANNUAL
BUDGET
GOAL OBJECTIVES STRATEGIES ACTION PLAN
ITEM AMOUNT
1. Proper recording 1. Maintain accurate 1.1 Use journal Journal P200
of financial and complete record of entry to manually 1.1.1 Enter the details of every Notebook
enter the account financial transaction into the
transaction all financial
numbers and debits business’s book including
transactions of the
business and credits for each transaction date, file, and
individual description of the event
transaction
2.1 Use balance
2. Financial 2.Determine the net sheet to determine
stability of the 2.1.1 Using the balance sheet
worth of the business the business’s equation, calculate the total
business
every end of the month assets and liabilities assets by adding liabilities and
equity
IV. HUMAN RESOURCES
PROPOSED ANNUAL
BUDGET
GOAL OBJECTIVES STRATEGIES ACTION PLAN
ITEM AMOUNT
1.Hiring excellent 1.Before operation 1.1 Check 1.1.1 Verify all that presented Foods P5,000
workers begins, hire qualified backgrounds and including sterling credentials,
with pleasing employees references of the
skills, and experience
personality applicant
2.1.1 Managers should meet
2.Properly trained 2.Provide orientation with employees on frequent
2.1 Build in regular
workers and trainings for basis to ensure the team have the
check-ins
employees skills to perform their job
effectively
2.1.2 Educate the trainees on
2.2 Train for
culture, not just company beliefs and explain the
skills company values and why they
were set for this organization
V. MANAGEMENT INFORMATION SYSTEM
PROPOSED ANNUAL
BUDGET
GOAL OBJECTIVES STRATEGIES ACTION PLAN
ITEM AMOUNT
1. To have an 1.1 Maintain 1.1.1 Set important fields as Foods P5,000
available
2. . Accurate and up to complete data mandatory: like name, email,
information to date information phone numbers, address, and
clients events
2. To have an 2. Improving
efficient and organizational 2.1 Asses and 2.1.1 Provide information on
effective planning strengths and analyze specific areas of the
and control weaknesses organization, such as human
functions of the resource, raw material costs,
management management performance, labor
turnover and budget.
CHAPTER VI
CONTINGUENCY PLAN
I.PRODUCTION/OPERATIONS
Risk Probability Preparation Response
• Running out of stock • High • Conduct regular stock • Improve cash flow
counts • Avoid unnecessary
• Stay organized and spending
vigilant • Temporary increase price
• Communicate with local
suppliers
• Implement demand
forecasting
• Weather • Medium • Always check weather • Be proactive
updates • Stay calm and avoid
• Prepare stock room panicking
• Workplace is built in • Temporary refrain from
structure that resilient to sun drying method until
weather rain stops from pouring
II. INFORMATION SYTEM
Risk Probability Preparation Response