QMS 1
QMS 1
QMS 1
WHAT IS QUALITY ?
FITNESS FOR PURPOSE CONFORMANCE TO SPECIFICATION VALUE FOR MONEY CUSTOMER SATISFACTION / CUSTOMER DELIGHT DOING IT RIGHT THE FIRST TIME AND EVERY TIME JUST IN TIME REDUCTION OF VARIABILITY / WASTAGES
The degree to which a set of inherent characteristics (distinguishing feature) fulfils requirements. (need or expectation that is stated, generally implied or obligatory). ( AS PER ISO 9000-2000)
EVOLUTION OF QMS
INSPECTION
Conformity evaluation by observation and judgement accompanied as appropriate by measurement, testing or gauging
QUALITY
QC
DETECTION CODES & STANDARDS
QA
PREVENTION ISO 9001/2/3 1987 - 2000
QMS
DIRECTION ISO 9001 - 2000
Enhance customer satisfaction. Enhance employer Satisfaction. Improve competencies. Improve profitability. Improve competitiveness. Repeat order from existing customer and enhance the Business
REVIEW IMPLEMENTATIONS
AUDITS, REVIEW MEETINGS , PQC (CONQUAS, ITPs, FQPs) CUSTOMER FEED BACKS / COMPLAINTS PERFORMANCE EVALUATION
1) Customer focus 2) Leadership 3) Involvement of people 4) Process approach 5) Systems approach to management 6) Continual improvement 7) Factual approach to decision making 8) Mutually beneficial supplier relationship
DEFINITIONS (CONTD.):
Quality Policy: Over all intentions of an organization
related to quality as formally expressed by top management.
Management Responsibility
Customer (and other Interested parties)
Resource management
Satisfaction
Requirements
Input
Product realization
Product
Output
DO
IMPLEMENTATION OF THE PLANNING
ACT
IMPLEMENTATION OF IMPROVEMENT
CHECK
4. QUALITY MANAGEMENT SYSTEM A) 4 Levels of Documentations (For Office) Quality Manual (L1) Procedures (L2) Work Instructions (L3) Formats (L4)
8. MEASUREMENT ANALYSIS & IMPROVEMENT 8.2.4 Monitoring and measurement of product. Verify that product characteristics are being met.
Keep a record of product monitoring and measuring activities.
Collect & analyze the data to confirm the suitability & evaluate the
effectiveness of QMS -- Internal audits, Management reviews meetings, customer satisfaction, customer complaints, product quality rating, trends of NCRs, work progress status, invoicing status, etc Use statistical techniques to monitor planned results
8.5 Improvements 8.5.1 Continual improvement Use audits , quality objectives, management reviews, corrective &
preventive actions for improvement.
During training, Mr.UVB and Mr.Tejas explained the following, to all the workers. Importance of Green cutting. Procedure of Green cutting.
Training program to workmen on Concrete Placement and Compaction During training, Mr.Tejas and Mr.Virendra explained the following to all the workers. Importance of compaction. How to avoid Honeycomb in the concrete.
During training, RKC, RSP explained the following to all the workers. Surface preparation for concrete Importance of compaction. How to avoid Honeycomb in the concrete. Green Cutting & Surface finish of concrete.
Otherwise