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    Different Types of Appetizers

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    G - Castor, Johanna
    This document discusses different types of appetizers including chips, caviar, bruschetta, finger foods, and tapas. It provides details on what each appetizer consists of such as potato chips, tortilla chips, and other vegetable or grain-based chips. It describes caviar as consisting of salt-cured fish roe and being considered a delicacy. Bruschetta is described as grilled bread topped with garlic, olive oil, and other ingredients like tomatoes or beans. Finger foods are small portions that can be eaten with the hands, while tapas are small Spanish snacks or appetizers that can be hot or cold.

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    Different Types of Appetizers

    Uploaded by

    G - Castor, Johanna
    27 views4 pages
    This document discusses different types of appetizers including chips, caviar, bruschetta, finger foods, and tapas. It provides details on what each appetizer consists of such as potato chips, tortilla chips, and other vegetable or grain-based chips. It describes caviar as consisting of salt-cured fish roe and being considered a delicacy. Bruschetta is described as grilled bread topped with garlic, olive oil, and other ingredients like tomatoes or beans. Finger foods are small portions that can be eaten with the hands, while tapas are small Spanish snacks or appetizers that can be hot or cold.

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    This document discusses different types of appetizers including chips, caviar, bruschetta, finger foods, and tapas. It provides details on what each appetizer consists of such as potato chips, tortilla chips, and other vegetable or grain-based chips. It describes caviar as consisting of salt-cured fish roe and being considered a delicacy. Bruschetta is described as grilled bread topped with garlic, olive oil, and other ingredients like tomatoes or beans. Finger foods are small portions that can be eaten with the hands, while tapas are small Spanish snacks or appetizers that can be hot or cold.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    27 views4 pages

    Different Types of Appetizers

    Uploaded by

    G - Castor, Johanna
    This document discusses different types of appetizers including chips, caviar, bruschetta, finger foods, and tapas. It provides details on what each appetizer consists of such as potato chips, tortilla chips, and other vegetable or grain-based chips. It describes caviar as consisting of salt-cured fish roe and being considered a delicacy. Bruschetta is described as grilled bread topped with garlic, olive oil, and other ingredients like tomatoes or beans. Finger foods are small portions that can be eaten with the hands, while tapas are small Spanish snacks or appetizers that can be hot or cold.

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    © All Rights Reserved
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    You are on page 1of 4

    Different Types

    of Appetizers
    H O R S D ’ O E U V E R S

    D
    A N D

    A n h o r s d ' o e u v r e , a p p e ti z e r o r
    C H I P S

    starter is a small dish served


    before a meal in European
    cuisine. Some hors d'oeuvres are
    I P S

    served cold, others hot. Hors


    d'oeuvres may be served at the
    Chips used include potato dinner table as a part of the
    c h i p s , t o r ti l l a c h i p s , c o r n meal, or they may be served
    chips, bean chips, vegetable b e f o r e s e a ti n g , s u c h a s a t a
    chips, pita chips, plantain r e c e p ti o n o r c o c k t a i l p a r t y .  
    chips and others. Crackers
    a r e a l s o s o m e ti m e s u s e d , a s
    are crudités, which are whole
    or sliced raw vegetables.
    C A V I A R
    B R U S C H E
    T T A
    C a v i a r i s a f o o d c o n s i s ti n g B r u s c h e tt a i s a n
    of salt-cured roe of the a n ti p a s t o f r o m I t a l y
    family Acipenseridae. Caviar c o n s i s ti n g o f g r i l l e d
    is considered a delicacy and bread rubbed with garlic
    is eaten as a garnish or a and topped with olive
    s p r e a d . T r a d i ti o n a l l y , t h e o i l a n d s a l t . V a r i a ti o n s
    term caviar refers only to may include toppings of
    roe from wild sturgeon in tomato, vegetables,
    the Caspian Sea and Black beans, cured meat, or
    Sea. cheese
    T

    F I N G E R F O A
    O D S
    P
    A

    A tapa is an appetizer or snack in


    S p a n i s h c u i s i n e . Ta p a s m a y b e
    cold or hot. In some bars and
    Finger foods are small, individual restaurants in Spain and across
    p o r ti o n s o f f o o d t h a t a r e e a t e n o u t the globe, tapas have evolved into
    a more sophisticated cuisine.
    o f h a n d . T h e y a r e o ft e n s e r v e d a t
    Ta p a s c a n b e c o m b i n e d t o m a k e a
    s o c i a l e v e n t s . T h e i d e a l fi n g e r f o o d full meal. In some Central
    usually does not create any mess, American countries, such snacks
    b u t t h i s c r i t e r i o n i s o ft e n are known as bocas. 
    overlooked in order to include
    foods like tacos. One origin for
    fi n g e r f o o d s i s t h e F r e n c h c a n a p é .

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