Avinash Fo 03
Avinash Fo 03
Avinash Fo 03
HOUSEKEEPING ASSIGNMENT
Rooms
Public Area
Control Desk
Laundry
Horticulture
Linen Room
Uniform Room
About Room
Public areas are the common places and facilitates accessible to in house guest and non-
resident guest. Guest requires common areas to meet, sit and carry other activities. The
place comes under the are lobby, restaurants, bars, banquets, and other Food and Beverage
Outlets. Public area cleaning is the most important and challenging task for hotel /
hospitality housekeeping. Since most of the public areas are highly traffic area,
housekeeping maintains a deep cleaning schedule for those areas at night and regular
cleaning and maintenance during the day time.
PUBLIC AREAS
In the range of small to large hotels, the guest room linen, guest bathroom linen, staff
uniforms, all continue to accumulate in large amount. It is essential for the housekeeping
staff to launder the linen and make it readily available at all times so that the staff can
receive their well-laundered uniforms before work, and the guests are provided with good
quality linen. It is definitely required to purchase good quality linen; but the life,
appearance, and the quality of linen largely depends upon the treatment it receives at the
laundry by the laundry staff. Small hotels can contract with the commercial laundry
services located outside the hotel. Large hotel establishments prefer to install their private
on-premises laundry. Let us understand on-premises laundry operated by housekeeping.
LINEN ROOM
Laundry
Sophisticated machinery is needed in laundries to cope up with the various types of fabrics
and other items to be laundered , dried and pressed. give the hue amount of laundry to be
completed in the given time period.
The various machines used in the laundry are as follows
i. Washing machine- Those used in hotel laundries are typically a tumble type. The capacity
varies from 7 to 2000 kg. The wash barrels of those used in the hotel industry are stainless
still. The machines are used for washing clothes.
ii. Hydro- extractor- These are large centrifuges ranging in capacity from 7 to 70 kg. Clothes
from washer are put into the hydro- extractor to remove about 50 to 75% excess water.
The water is extracted from the wash linen by means of centrifugal force or application of
pressure After extraction the linens are damp but not wet.
LAUNDRY
HORTICULTURE
Horticulture is the science and art of producing, improving, marketing, and using fruits,
vegetables, flowers, and ornamental plants. Production and consumption of high quality
fruits and vegetables allows us to maintain a healthy, balanced daily diet.
Layout of Room (Any One)
Guest room and bath room amenities.
GUEST ROOM AMENITIES BATHROOM AMENITIES
Put all the correct room amenities and supplies; clean the mini fridge from inside and
outside.
Remove any stains on the carpet and/ or walls, or windows.
Vacuum clean the carpet and arrange furniture correctly. Make up the bed.
The bathroom cleaning procedure is the same as explained earlier.
Have a look at the room and bathroom referring to the check list for completion of work,
switch off the lights, switch on the air conditioning and exit the room closing the door
behind.
Cleaning of Guest Room
Different Cleaning Equipment
Manual and electric.
MANUAL CLEANING ELECTTRIC CLEANING EQUIPMENTS
BROOMS VACCUM CLEANER
MOPS – DRY & WET VAPOR / STEAM CLEANER
DUST PAN SCRUBBING MACHINE
TISSUES POLISING MACHINE
CLEANING CLOTHES BOX SWEEPER
SCRUB BRUSES BLOWERS
BUCKETS / PLASTIC TUBS ETC HIGH PRESSURE CLEANER
TRASH CAN AND GARBAGE CAN CARPET CLEANING MACHINE
PAPER TOWELS
SQUEEZER
SPONGE
MANUAL CLEANING EQUIPMENTS
ELECTRICAL CLEANING EQUIPMENTS
Bibliography.
WWW.GOOGLE.CO.IN
https://in hotels .com
https://wiki/guest rooms
https://wiki//laundry
FRANKFINN NOTES
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