Agri Lesson 4 Sources of Fruit Bearing Trees

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LESSON 4

SOURCES OF FRUIT-BEARING
TREES

JUN ODONZO
TLE 6 Teacher
MANGOES

Mango fruits are of these varieties:


1. Carabao or super mango. This variety is the favorite of most people
around the world with its perfect blend of sweet and sour taste, soft, succulent
with a pleasant odor.
2. Pico. This is a smaller in size from the carabao variety but just as sweet,
even when it’s not yet ripe.
3. Indian mango. This originated from India. It bears plenty of fruits the
whole year round. It is a favorite appetizer by most teeners.
PAPAYAS

 Papaya is a fruit rich in Vitamins A, B and C and aids in the digestion of


food.
 A good and tasty dessert
 The unripe fruits are also valuable for some main dishes as tinola and
ginataan.
 Because of it’s papain, a protein-spitting enzyme obtained from the juice of
unripe papaya, helps tenderize meat and used as an aid in digestion.
PAPAYAS

Sources of fruit-bearing trees


 Commercial Nursery – Run by private individuals usually offering
landscaping materials and services.
 Agricultural Institution – A school that offers a course related to
agriculture and other plant studies.
 Department of Agriculture – Responsible for any agricultural activities in
terms of vegetables and fruits .
 Bureau of Plant Industry – They develop scientific improvement for each
plant specie in a locality and adjacent places.
Famous Orchard Farms in the Philippines

Rosa Farms, Zambales, Philippines


Rosa Farms is a 12.5 hectare mango
orchard in the coastal province of Zambales,
home of the Philippine Carabao Mango.
The farm has 888 mango trees nurtured for
years. The farm is open to walk-in guests
who want to experience the ambiance of
areal functional farm.
Famous Orchard Farms in the Philippines

Kitsie’s Farm, Zambales, Philippines

Kitsie’s Farm has dozens of fruit-


bearing mango trees scattered across its 15
hectares land with each tree yielding at
least 200 kilos each.
Famous Orchard Farms in the Philippines

Gapuz Grapes Farm, Bauang , La Union

Gapuz Farm has been in business for 30


years. The Gapuz brothers learned the ins and
outs of grapes growing in California.
Banana

the leading fruit grown in the


Philippines and a consistent top
dollar earner.
Famous Orchard Farms in the Philippines

Davao Golden Pomelo Farm,


Davao City
Carmelita Mercado is the top
pomelo producer and distributor in
the Philippines. The farm has 350
hectares of sweet pink flesh
pomelo.
Famous Orchard Farms in the Philippines

Nica’s Rambutan Farm, Barangay


Lapaz, Tibiao, Antique
The rambutan tree belongs to a
group of fruit bearing tropical trees like
longgan and lychee. The name rambutan
came from an Indonesian name
“rambut” which means hair.
Health Benefits of Rambutan

1. Decreases Unwanted Fat. (rambutan seeds) It lessens the body fat


2. Skin Care. (raw rambutan seeds) For healthy, softer and gentle skin
3. Hair Care. (rambutan leaves) For excellent hair regrowth
4. Treats Dysentery. (rambutan skin)
5. Treats Diabetes. (dried fried rambutan seeds)
6. Cures Fever. (dried rambutan skin)
7. Increases Energy.
8. Strengthen Bones.
Health Benefits of Rambutan

9. Increases Immune System. Can easily enhance bones because of


its high calcium, phosphorus and iron content
10. Anti-Cancer. It consists of anti-oxidants components
11. Protector of Free Radicals. It’s rich in gallic acid
12. Rich in Vitamin C.
13. Blood Formation. Rich in iron that help avoid anemia
14. Healthy Digestion. It’s rich in fiber that helps prevent bowel
problems
15. Improve Sperm Quality and Prevent Cancer
Famous Orchard Farms in the Philippines

Grace’s Lanzones Farm, Guyam,


Indang Cavite, Philippines

It has 200 fully grown lanzones that


earn about 120,000 to 150,000 per
harvest.
Dalandan Farm,
Bayombong, Nueva Viscaya

Dalandan or kahel originated from


China. This fruit is flattened and
turns yellow or reddish orange
when mature. It consists of 10-14
segments easily separated from one
another to form an open core.
Durian Fruit, Davao City

The Durian fruit is popular due to its strong aroma


and unique taste. It is also grown in Thailand and
and Indonesia. Many often says. “ It smells like
hell, but it tastes like heaven”. The flesh is rich in
carbohydrate, proteins, vitamins ( thiamine,
riboflavin and Vitamins A and C), and minerals
(calcium, phosphorous, potassium and iron). The
flesh is eaten fresh or processed into jams,
marmalade, spread, pastillas, or flavouring for ice
cream, candies, cakes and rolls.
Reference:
Life Skills Through TLE
Gloria Peralta, EdD, et.al

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