This document provides information about different fruit-bearing trees and farms in the Philippines. It discusses popular varieties of mango and papaya trees and their health benefits. It also identifies sources of fruit-bearing trees like commercial nurseries, agricultural institutions, and the Department of Agriculture. Several famous orchard farms in the Philippines are profiled, including mango, grape, pomelo, rambutan, lanzones, kahel, and durian farms. The document concludes by referencing where the information was obtained.
This document provides information about different fruit-bearing trees and farms in the Philippines. It discusses popular varieties of mango and papaya trees and their health benefits. It also identifies sources of fruit-bearing trees like commercial nurseries, agricultural institutions, and the Department of Agriculture. Several famous orchard farms in the Philippines are profiled, including mango, grape, pomelo, rambutan, lanzones, kahel, and durian farms. The document concludes by referencing where the information was obtained.
This document provides information about different fruit-bearing trees and farms in the Philippines. It discusses popular varieties of mango and papaya trees and their health benefits. It also identifies sources of fruit-bearing trees like commercial nurseries, agricultural institutions, and the Department of Agriculture. Several famous orchard farms in the Philippines are profiled, including mango, grape, pomelo, rambutan, lanzones, kahel, and durian farms. The document concludes by referencing where the information was obtained.
This document provides information about different fruit-bearing trees and farms in the Philippines. It discusses popular varieties of mango and papaya trees and their health benefits. It also identifies sources of fruit-bearing trees like commercial nurseries, agricultural institutions, and the Department of Agriculture. Several famous orchard farms in the Philippines are profiled, including mango, grape, pomelo, rambutan, lanzones, kahel, and durian farms. The document concludes by referencing where the information was obtained.
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LESSON 4
SOURCES OF FRUIT-BEARING TREES
JUN ODONZO TLE 6 Teacher MANGOES
Mango fruits are of these varieties:
1. Carabao or super mango. This variety is the favorite of most people around the world with its perfect blend of sweet and sour taste, soft, succulent with a pleasant odor. 2. Pico. This is a smaller in size from the carabao variety but just as sweet, even when it’s not yet ripe. 3. Indian mango. This originated from India. It bears plenty of fruits the whole year round. It is a favorite appetizer by most teeners. PAPAYAS
Papaya is a fruit rich in Vitamins A, B and C and aids in the digestion of
food. A good and tasty dessert The unripe fruits are also valuable for some main dishes as tinola and ginataan. Because of it’s papain, a protein-spitting enzyme obtained from the juice of unripe papaya, helps tenderize meat and used as an aid in digestion. PAPAYAS
Sources of fruit-bearing trees
Commercial Nursery – Run by private individuals usually offering landscaping materials and services. Agricultural Institution – A school that offers a course related to agriculture and other plant studies. Department of Agriculture – Responsible for any agricultural activities in terms of vegetables and fruits . Bureau of Plant Industry – They develop scientific improvement for each plant specie in a locality and adjacent places. Famous Orchard Farms in the Philippines
Rosa Farms, Zambales, Philippines
Rosa Farms is a 12.5 hectare mango orchard in the coastal province of Zambales, home of the Philippine Carabao Mango. The farm has 888 mango trees nurtured for years. The farm is open to walk-in guests who want to experience the ambiance of areal functional farm. Famous Orchard Farms in the Philippines
Kitsie’s Farm, Zambales, Philippines
Kitsie’s Farm has dozens of fruit-
bearing mango trees scattered across its 15 hectares land with each tree yielding at least 200 kilos each. Famous Orchard Farms in the Philippines
Gapuz Grapes Farm, Bauang , La Union
Gapuz Farm has been in business for 30
years. The Gapuz brothers learned the ins and outs of grapes growing in California. Banana
the leading fruit grown in the
Philippines and a consistent top dollar earner. Famous Orchard Farms in the Philippines
Davao Golden Pomelo Farm,
Davao City Carmelita Mercado is the top pomelo producer and distributor in the Philippines. The farm has 350 hectares of sweet pink flesh pomelo. Famous Orchard Farms in the Philippines
Nica’s Rambutan Farm, Barangay
Lapaz, Tibiao, Antique The rambutan tree belongs to a group of fruit bearing tropical trees like longgan and lychee. The name rambutan came from an Indonesian name “rambut” which means hair. Health Benefits of Rambutan
1. Decreases Unwanted Fat. (rambutan seeds) It lessens the body fat
2. Skin Care. (raw rambutan seeds) For healthy, softer and gentle skin 3. Hair Care. (rambutan leaves) For excellent hair regrowth 4. Treats Dysentery. (rambutan skin) 5. Treats Diabetes. (dried fried rambutan seeds) 6. Cures Fever. (dried rambutan skin) 7. Increases Energy. 8. Strengthen Bones. Health Benefits of Rambutan
9. Increases Immune System. Can easily enhance bones because of
its high calcium, phosphorus and iron content 10. Anti-Cancer. It consists of anti-oxidants components 11. Protector of Free Radicals. It’s rich in gallic acid 12. Rich in Vitamin C. 13. Blood Formation. Rich in iron that help avoid anemia 14. Healthy Digestion. It’s rich in fiber that helps prevent bowel problems 15. Improve Sperm Quality and Prevent Cancer Famous Orchard Farms in the Philippines
Grace’s Lanzones Farm, Guyam,
Indang Cavite, Philippines
It has 200 fully grown lanzones that
earn about 120,000 to 150,000 per harvest. Dalandan Farm, Bayombong, Nueva Viscaya
Dalandan or kahel originated from
China. This fruit is flattened and turns yellow or reddish orange when mature. It consists of 10-14 segments easily separated from one another to form an open core. Durian Fruit, Davao City
The Durian fruit is popular due to its strong aroma
and unique taste. It is also grown in Thailand and and Indonesia. Many often says. “ It smells like hell, but it tastes like heaven”. The flesh is rich in carbohydrate, proteins, vitamins ( thiamine, riboflavin and Vitamins A and C), and minerals (calcium, phosphorous, potassium and iron). The flesh is eaten fresh or processed into jams, marmalade, spread, pastillas, or flavouring for ice cream, candies, cakes and rolls. Reference: Life Skills Through TLE Gloria Peralta, EdD, et.al