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    Meat Inspection and Necropsy Practice PATH-02904 3 (2-1) : Prof. Dr. Muhammad Yasin Tipu Department of Pathology Uvas

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    Ghazali Baloch
    This document provides an overview of the course "Meat Inspection and Necropsy Practice". The course aims to teach undergraduate students about the halal meat industry, slaughterhouse management, and judging meat wholesomeness. Students will learn how to identify pathological lesions that render meat unfit for human consumption and how to perform postmortem examinations of livestock. They will practice differentiating lesions from postmortem changes and dealing with veterinary legal cases. The course covers topics like meat inspection, causes of death, infectious and non-infectious diseases of livestock. Students are expected to have passed anatomy, pathology, and clinical pathology courses.

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    Meat Inspection and Necropsy Practice PATH-02904 3 (2-1) : Prof. Dr. Muhammad Yasin Tipu Department of Pathology Uvas

    Uploaded by

    Ghazali Baloch
    28 views10 pages
    This document provides an overview of the course "Meat Inspection and Necropsy Practice". The course aims to teach undergraduate students about the halal meat industry, slaughterhouse management, and judging meat wholesomeness. Students will learn how to identify pathological lesions that render meat unfit for human consumption and how to perform postmortem examinations of livestock. They will practice differentiating lesions from postmortem changes and dealing with veterinary legal cases. The course covers topics like meat inspection, causes of death, infectious and non-infectious diseases of livestock. Students are expected to have passed anatomy, pathology, and clinical pathology courses.

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    This document provides an overview of the course "Meat Inspection and Necropsy Practice". The course aims to teach undergraduate students about the halal meat industry, slaughterhouse management, and judging meat wholesomeness. Students will learn how to identify pathological lesions that render meat unfit for human consumption and how to perform postmortem examinations of livestock. They will practice differentiating lesions from postmortem changes and dealing with veterinary legal cases. The course covers topics like meat inspection, causes of death, infectious and non-infectious diseases of livestock. Students are expected to have passed anatomy, pathology, and clinical pathology courses.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    28 views10 pages

    Meat Inspection and Necropsy Practice PATH-02904 3 (2-1) : Prof. Dr. Muhammad Yasin Tipu Department of Pathology Uvas

    Uploaded by

    Ghazali Baloch
    This document provides an overview of the course "Meat Inspection and Necropsy Practice". The course aims to teach undergraduate students about the halal meat industry, slaughterhouse management, and judging meat wholesomeness. Students will learn how to identify pathological lesions that render meat unfit for human consumption and how to perform postmortem examinations of livestock. They will practice differentiating lesions from postmortem changes and dealing with veterinary legal cases. The course covers topics like meat inspection, causes of death, infectious and non-infectious diseases of livestock. Students are expected to have passed anatomy, pathology, and clinical pathology courses.

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    © All Rights Reserved
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    MEAT INSPECTION AND

    NECROPSY PRACTICE
    PATH-02904
    3(2-1)
    Prof. Dr. Muhammad Yasin Tipu
    Department of Pathology
    UVAS
    Course Description
     Course is designed to give undergraduate
    students an overview of
    ◦ Halal meat Industry,
    ◦ slaughter house management and
    ◦ judging the wholesomeness of meat.
     Implementation of rules regarding meat
    quality
     Identification of various pathological lesions

    that render meat unfit for human


    consumption
     Review of postmortem examination of
    livestock animals
     Differentiation among lesions and
    postmortem changes
     Forensic aspects of veterinary pathology and
    legal framework of necropsy examination
    Course Pre-requisites
     Students must have passed

    ◦ General and Comparative Anatomy

    ◦ General Pathology

    ◦ Systemic Pathology

    ◦ Clinical Pathology
    Learning Objectives
    Objective 1: To differentiate among meat of different
    animals

    Objective 2: To evaluate meat for wholesomeness.

    Objective 3: To describe the cause of death and


    pathological lesions.

    Objective 4: How to deal with vetro-legal cases


    Course Contents
     Introduction and course contents

     Introduction of Meat Industry in Pakistan

     Antemortem examination of animals before


    slaughter of animals and changes in meat
    after slaughter

     Pre requisites for post mortem examinations

     judgment about wholesomeness of carcass


     Differentiation among specific and non
    specific lesions
     Judgment of carcasses in non infectious

    diseases / problems
     Infectious diseases / problems of Livestock
     Zoonotic diseases of livestock
     Diagnostic features of accidental and
    infectious causes of death, single and group
    animal death features.
     Judgment of bovine carcasses in viral
    problems
     Judgment of bovine carcasses in Bacterial
    problems
     Judgment of bovine carcasses in Parasitic,
    protozoan and rickettsial diseases
     Judgment of ovine and caprine carcasses in
    viral problems
     Judgment of ovine and caprine carcasses in

    Bacterial problems
     Judgment of ovine and caprine carcasses in

    Parasitic, protozoan and rickettsial diseases


     Importance of forensic veterinary pathology
     laws and rules governing forensic
    examination of animals and
     report writing.

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