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Introduction of Pesticides


• Pesticides are chemical substances that are meant to kill pests. In
general, a pesticides is a chemical or a biological agent such as a
virus, bacterium, antimicrobial, or disinfectant that deters,
incapacitates, kills, pests.
• It is commonly used to eliminate or control a variety of agricultural
pests that can damage crops and livestock and reduce farm
productivity.
• The most commonly applied pesticides are insecticides to kill insects,
herbicides to kill weeds, rodenticides to kill rodents, and fungicides to
control fungi, mould, and mildew.
Types of Pesticides

1. Insecticides – Insects
2. Herbicides – Plants
3. Rodenticides – Rodents (Rats & Mice)
4. Bactericides – Bacteria
5. Fungicides – Fungi
6. Larvicides - larvae
Benefits of Pesticides

• The Major advantages of pesticides is that they can save
farmers. By protecting crops from insects and other pests.
However, below are some other primary benefits of it.
• Controlling pests and plant disease vectors.
• Controlling human/livestock disease vectors and nuisance
organisms.
• Controlling organisms that harm other human activities
and structures.
Effects of Pesticides

 The toxic chemicals in these are designed to deliberately
released into the environment.
1. Pesticides have been linked with human health hazards,
from short-team impacts such as headaches and nausea to
chronic impacts like cancer, reproductive harm.
2. Instead, they enter the air, water, and our food.
3. Each particles is meant to kill a certain pests, a very large
percentage of pesticides reach a destination other than
their target.

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