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    Kitchen Tools Equipment and Paraphernalia

    Uploaded by

    Jehan Cercado
    Here are some tips for your video tutorial: - Choose 3-5 utensils/equipment that serve different functions (e.g. measuring, mixing, cooking, serving) - Demonstrate the proper use and handling of each item - Explain why it's important to use tools correctly (e.g. for safety, accuracy of recipes, preventing damage) - Show examples of incorrect usage and why to avoid them - Encourage questions from viewers about any part of the demonstrations - Keep demonstrations concise but ensure all key points are covered - Have good lighting and audio quality for viewers to clearly see and hear - Practice your presentations beforehand to ensure smooth delivery -

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Kitchen Tools Equipment and Paraphernalia

    Uploaded by

    Jehan Cercado
    183 views47 pages
    Here are some tips for your video tutorial: - Choose 3-5 utensils/equipment that serve different functions (e.g. measuring, mixing, cooking, serving) - Demonstrate the proper use and handling of each item - Explain why it's important to use tools correctly (e.g. for safety, accuracy of recipes, preventing damage) - Show examples of incorrect usage and why to avoid them - Encourage questions from viewers about any part of the demonstrations - Keep demonstrations concise but ensure all key points are covered - Have good lighting and audio quality for viewers to clearly see and hear - Practice your presentations beforehand to ensure smooth delivery -

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    kitchen-tools-equipment-and-paraphernalia

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    Here are some tips for your video tutorial: - Choose 3-5 utensils/equipment that serve different functions (e.g. measuring, mixing, cooking, serving) - Demonstrate the proper use and handling of each item - Explain why it's important to use tools correctly (e.g. for safety, accuracy of recipes, preventing damage) - Show examples of incorrect usage and why to avoid them - Encourage questions from viewers about any part of the demonstrations - Keep demonstrations concise but ensure all key points are covered - Have good lighting and audio quality for viewers to clearly see and hear - Practice your presentations beforehand to ensure smooth delivery -

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    183 views47 pages

    Kitchen Tools Equipment and Paraphernalia

    Uploaded by

    Jehan Cercado
    Here are some tips for your video tutorial: - Choose 3-5 utensils/equipment that serve different functions (e.g. measuring, mixing, cooking, serving) - Demonstrate the proper use and handling of each item - Explain why it's important to use tools correctly (e.g. for safety, accuracy of recipes, preventing damage) - Show examples of incorrect usage and why to avoid them - Encourage questions from viewers about any part of the demonstrations - Keep demonstrations concise but ensure all key points are covered - Have good lighting and audio quality for viewers to clearly see and hear - Practice your presentations beforehand to ensure smooth delivery -

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    You are on page 1of 47

    Learning Objectives

    Utilize kitchen tools and equipment and


    01 paraphernalia

    Kitchen tools and equipment and


    02 paraphernalia are identified based on
    their uses.

    Kitchen tools and equipment and


    03 paraphernalia are used in accordance to
    its function.

    JEHAN D. CERCADO
    OZAMIZ CITY MISAMIS OCCIDENTAL, 72
    Materials Of Kitchen Utensils And
    Equipment

    It is important to consider several things and not


    only the price when buying them. The job of cooking
    requires specific tools, utensils, and equipment for the
    proper and efficient preparation of food. Each piece
    has been designed to accomplish a specific job in the
    kitchen.
    Who can give me an example
    of kitchen utensils or
    equipment?
    LISTS OF KITCHEN UTENSILS
    AND EQUIPMENT

    JEHAN D. CERCADO
    is the best for all-around use. It is the most popular,
    lightweight, attractive, and less expensive.

    Stainless Steel - is the most popular material


    used for tools and equipment, but is more
    expensive.
    is good for baking but not practical on top or
    surface cooking. Great care is needed to make
    sure for long shelf life.

    is sturdy but must be kept seasoned to avoid


    rust. Salad oil with no salt or shortening can
    be rubbed inside and out and dry.
    is used especially for baking dishes, casseroles,
    and measuring cups. Glass and ceramic

    is a special coating applied to the inside of


    some aluminum or steel pots and pans.
    They are much less dulling to knives than
    metal and more sanitary than wood.
    Plastics are greatly durable and
    cheap but may not last long. 
    Commonly used measuring tools in the home or
    in commercial kitchens include the following:

    Measuring Cup for Dry Ingredients 

    Measuring Cup for Liquid Ingredients


    Portion scales 

    Scoops or dippers 
    Household Scales

    Potato Masher
    Rotary eggbeater
    Commonly used measuring tools in the home or
    in commercial kitchens include the following:

    Scraper

    Seafood Serving Tools


    Serving spoons 
    Serving Tongs 

    Soup Ladle 
    Measuring Cup for Dry Ingredients 

    is used to measure solids and dry


    ingredients, such as flour, fat and sugar.

    Measuring Cup for Liquid Ingredients 

    commonly made up of heat-proof glass and


    transparent so that liquid can be seen.
    Portion scales 

    used to weigh serving portions from one


    ounce to one pound

    Scoops or dippers 

    used to measure servings of soft foods, such as


    fillings, ice cream, and mashed potato.
    Household Scales

    are used to weigh large quantity of


    ingredients in kilos, commonly in rice, flour,
    sugar, legumes or vegetables and meat up to
    25 pounds.
    There are many kinds of knives, each
    with a specialized use

    JEHAN D. CERCADO
    How did you find the topic?
    Who among you here already uses all of
    these materials and equipment in the
    kitchen?
    Why is it that we need to know lists of kitchen
    utensils and equipment commonly found in the
    kitchen and in what materials it is made?
    Application

    JEHAN D. CERCADO
    Direction: Choose “True” if the statement matches with the statement enclosed in
    parenthesis. If it doesn’t, input the correct word/s that best matches with the statement in the
    blank.
    1. It is the most popular material used for tools and
    equipment, but is more expensive. (Aluminum)
    True
    Other:________________

    2. It is a greatly durable and cheap material of


    kitchen utensils but may not last long. (Glass)
    True
    Other:_____________
    3. An essential utensil for various tasks from
    cleaning vegetables to straining pasta or tin
    contents. (Colander)
     True
    Other:________________

    4. Used to level off ingredients when measuring dry


    ingredients. (Scraper)
     True
    Other:_____________

    5. Use for turning food items. (Flipper)


    True
    Other:
    6. Commonly made up of heat-proof glass and
    transparent so that liquid can be seen when
    measuring. (Measuring Cup for Liquid Ingredients)
    True
    Other:____________________

    7. It makes the task of cleaning seafood and


    removing the shell much easier. (Seafood Serving
    Tools)
    True
    Other: ________________

    8. Enables you to more easily grab and transfer


    larger food items, poultry or meat portions to a
    serving platter, to a hot skillet or deep fryer, or to a
    plate. (Serving Spoons)
    True
    9. Used for whipping eggs or batter, and for
    blending gravies, sauces, and soups. (Pastry
    Blender)
    True
    Other:____________________

    10. Used to measure heat intensity. (Temperature


    Scales)
    True
    Other: _____________
    Answer Key:
    1. Stainless steel
    2. Plastic and Hard Rubber
    3. True
    4. Measuring Cup for Dry Ingredients
    5. True
    6. True
    7. True
    8. True
    9. Whisks for Blending, Mixing
    10. True
    Direction: The class will be divided into three
    (3) groups. Each group will create a video
    tutorial about how proper use and function of
    kitchen utensils, equipment, and
    paraphernalia for cookery, must be at least 3-
    to 5 different kitchen utensils, equipment, and
    paraphernalia.

    the criteria for this task


     
    Cooperation   30%
    Punctuality     40%
    Impact             20%
    Corrections 10%

    Total= 100%
    Have advance research:

    Classify and types of appropriate


    cleaning tools and equipment based
    on their uses.

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