Scribd Logo
Upload

Welcome to Scribd!

  • 34 views

    The Complete Softdrinks Production Process

    Uploaded by

    Dumitru Diaconescu
    This document discusses the complete soft drink production process including sugar reception and storage, syrup preparation, beverage preparation, carbonation, cleaning, and automation. It then provides details on specific projects for Coca-Cola Sweden, Coca-Cola Germany, Vrumona, and Bacardi including production capacities and unit operations. The goals, quality checks, standard unit types, turnkey project capabilities, and process control systems are also summarized.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPT, PDF, TXT or read online from Scribd

    The Complete Softdrinks Production Process

    Uploaded by

    Dumitru Diaconescu
    34 views10 pages
    This document discusses the complete soft drink production process including sugar reception and storage, syrup preparation, beverage preparation, carbonation, cleaning, and automation. It then provides details on specific projects for Coca-Cola Sweden, Coca-Cola Germany, Vrumona, and Bacardi including production capacities and unit operations. The goals, quality checks, standard unit types, turnkey project capabilities, and process control systems are also summarized.

    Original Title

    AfG Übersicht

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PPT, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document discusses the complete soft drink production process including sugar reception and storage, syrup preparation, beverage preparation, carbonation, cleaning, and automation. It then provides details on specific projects for Coca-Cola Sweden, Coca-Cola Germany, Vrumona, and Bacardi including production capacities and unit operations. The goals, quality checks, standard unit types, turnkey project capabilities, and process control systems are also summarized.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    34 views10 pages

    The Complete Softdrinks Production Process

    Uploaded by

    Dumitru Diaconescu
    This document discusses the complete soft drink production process including sugar reception and storage, syrup preparation, beverage preparation, carbonation, cleaning, and automation. It then provides details on specific projects for Coca-Cola Sweden, Coca-Cola Germany, Vrumona, and Bacardi including production capacities and unit operations. The goals, quality checks, standard unit types, turnkey project capabilities, and process control systems are also summarized.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    You are on page 1of 10

    Softdrinks process

    The complete softdrinks production process

    - Granular sugar reception and storage - Sugar dissolving and pasteurisation - Sugar syrup storage - Beverage water de-aeration - Concentrate and powder handling - Final syrup preparation - Continuous final beverage preparation - Mixer Technology / Carbonation - CIP - Automation

    13.02.06 Kr

    Coca-Cola Sweden
    Project
    Beverage Production Room

    Client
    Coca-Cola Drycker Sverige, Sweden

    Scope
    Design, manufacturing, installation, start-up and commissioning

    Softdrinks
    Capacity: 160,000 l/h (6 Lines)
    - Liquid Sugar Reception & Storage - Beverage Water Deaeration - 2 Powder Dissolvers - 6 Multiple Stream Final Beverage Blenders - 5 In-line Carbonators - On-line Beverage Analysis - CIP - Automation System

    13.02.06 Kr

    Coca-Cola Genshagen
    Project
    Beverage Production Room

    Client
    Coca-Cola AG, Germany

    Scope
    Design, manufacturing, installation, start-up and commissioning

    Softdrinks
    Capacity: 80,000 l/h (2 Lines)
    - Granular Sugar Dissolving & Storage - Beverage Water Deaeration - 2 Powder Dissolvers - 2 Multiple Stream Final Beverage Blenders - 2 In-line Carbonators - On-line Beverage Analysis - CIP - Automation System

    13.02.06 Kr

    Vrumona
    Project
    Beverage Production Room

    Client
    Vrumona, Netherlands

    Scope
    Design, manufacturing, installation, start-up and commissioning

    Softdrinks
    Capacity: 180,000 l/h (6 Lines)
    - 1 Granular Sugar Dissolving and Liquid Sugar Storage - 3 Beverage Water De-aerators - 14 Tanks for Fruit Concentrates - 2 Powder Dissolvers - 2 Batching Units for Final Syrup - 12 Final Syrup Tanks - 1 Four Stream Blender for Final Syrup - 1 De-aerator for Fruit Juices - 5 Two Stream Final Beverage Blenders - On-line Beverage Analysis - CIP - Automation System

    13.02.06 Kr

    More information?

    Bacardi
    Project
    Ready to Drink Production Line (Rigo, Breezer)

    Client
    Bacardi, Buxtehude

    Scope
    Design, manufacturing, installation, start-up and commissioning

    Alcopops Line capacity: 16,500 l/h (1 Line)


    - Liquid Sugar Storage - Beverage Water Deaeration - 7-Stream Final Beverage Blender - In-line Carbonator - On-line Beverage Analysis - CIP - Automation System

    13.02.06 Kr

    Goals

    The Goals

    Highest accuracy and repeatability Safety against unintentional mixings between products Low losses - high yields Accurate quantity measurement and batch reporting Easy and quick product change-overs Safety against wrong operations Automatic product quality checks Checks against faulty connections and measuring errors Easy operation Automatic CIP procedures Upgradeable to new products

    13.02.06 Kr

    Quality checks

    Product Quality Checks

    Brix of simple syrup within the dissolving unit. Brix of simple syrup in the DICON with automatic correction.

    Density of all concentrates.


    Provers for check of the concentrate flow meters. Flow rate control for flow meters. Brix of finished beverage.

    Conductivity measurement of finished beverage (acidity).


    CO2 content in finished beverage.

    13.02.06 Kr

    Units

    Units
    Benefits:
    Ready for integration into the process Short installation and commissioning time High degree of standardization Low risk

    13.02.06 Kr

    In line blending systems Batching systems Water de-aeration systems Carbonating systems Sugar and powder dissolving systems CIP-systems Alcohol reception and blending systems Yeast propagation systems

    Turn key projects

    Customer Specific Solutions


    Turn Key projects, extension of existing installations, customer specific solutions for:
    Production of soft drinks (Coke, Pepsi etc.) Production of alcopops and spirits Spec. feature: direct final product mixing without syrup production
    Remarks: High level of experience and process know how Cover the complete supply chain Good market reputation and references Wide range of installations

    13.02.06 Kr

    In-line Blending

    Process control at its best

    Clear image structure with all required information,

    Recipe memory protected against unauthorized access,


    Simple extensions by modern bus technology,

    Central operation from PC,


    Detailed process visualisation, Batch reporting

    13.02.06 Kr

    You might also like