COTABATO
COTABATO
COTABATO
COTABATO CITY
SOCCKSARGEN
CONTENTS
HISTORY
DISCRIPTION
TOURIST
SPOTS
FESTIVALS
AND DELICACIES
CELEBRATION
DISCRIPTION
• Regarded
as the fruit
basket of
Mindanao
• Stone
Fortress of
Its capital is the city of
Mindanao
Kidapawan
known as North Cotabato
HISTORY
Araw ng
kutabato
Shariff kabunsuan Festival
Tinagta Bulwa
g
Kumukunsi Dud
ol
Tinagtag
Tinagtag is a
Maguindanaon delicacy
made of ground rice and
sugar, which is popular in
the entire stretch of what
was once known as the
Cotabato Empire, including
the towns of Pikit and
Kabacan. Its name is derived
from the word “tagtag,”
which means to tap
Kumukunsi
Kumukunsi is a
Maguindanaoan delicacy
made with rice flour,
sugar and duck eggs,
which are then deep fried
in spiral shapes until
golden brown. They taste
like pancakes but much
creamier and more
flavorful.
Bulwa
“Bulwa”, the local
version for muffins.
Made from rice
flour, eggs and
sugar, a little sweet
and nutty when
slightly toasted
Dudol
Dudol is part of the
Maguindanaon culture. It
is served during special
occasions such as
weddings and festivities in
the community. It is made
of glutinous rice and
fresh coconut milk added
with sugar. Some do add
grated young coconut.
T H E P R E S E N TAT I O N O F G R O U P
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