Debbie HBU Mcdonalds
Debbie HBU Mcdonalds
Debbie HBU Mcdonalds
The fast food industry has a long and complex history, spanning several
centuries and encompassing a wide range of cultures and cuisines. The modern
fast food industry, as we know it today, emerged in the United States in the early
20th century, with the growth of drive-in restaurants and the introduction of mass-
produced fast food chains (Freedman, 2020).
McDonald's is one of the most iconic and recognizable fast food chains in the
world, and has played a significant role in shaping the history of the industry.
Founded in 1940 by Richard and Maurice McDonald in San Bernardino,
California, McDonald's began as a small drive-in restaurant, but quickly
expanded into a global franchise system (McDonald's, 2021)
MC’ DONALDS
McDonald's is a global fast-food chain that has
become one of the most recognized and iconic
brands in the world. Founded in 1940 in San
Bernardino, California, McDonald's has grown into
a massive franchise system with over 38,000
restaurants in 100 countries around the world
(McDonald's, 2021).
MISSION
“ To make delicious feel-good
moments easy for everyone”
VISION
“To move with velocity to drive profitable
growth and become an even better
McDonald’s serving more customers
delicious food each day around the
world.”
THE MC’DONALDS BRAND
One of the key strengths is the company's standardized operating procedures and
menu items ensure that customers can expect the same quality and taste of food
no matter where they are in the world.
Another important aspect of the McDonald's brand is its focus on innovation and
technology. The company has made significant investments in digital
infrastructure, including mobile ordering and delivery services, to improve the
customer experience and stay ahead of the competition
McDonalds BUSINESS STRATEGY MODEL
McDonalds – CHALLENGES
QUALITY MANAGEMENT:. This has been particularly challenging when dealing with
complex supply chains and multiple suppliers
McDonalds – CHALLENGES
CAPACITY AND SUPPLY CHAIN MANAGEMENT : Ensuring that suppliers can meet the
company's demand for products and ingredients. Additionally, disruptions in the supply
chain, such as weather events or pandemics, can impact the availability of certain
products
E-COMMERCE: McDonald's faces competition from online food delivery platforms and
must balance the cost of using these platforms with the potential benefits of increased
sales and customer loyalty
PROPOSED SOLUTIONS
PROCESS STRATEGY : Streamline its cooking and ordering processes to reduce wait
times and improve customer satisfaction. This could involve simplifying its menu offerings,
implementing more efficient cooking equipment, and improving employee training
CAPACITY AND SUPPLY CHAIN MANAGEMENT: diversify its supply chain to reduce its
reliance on a small number of suppliers and improve its resilience to disruptions. The
company could also invest in sustainable packaging and waste reduction initiatives to
improve its environmental impact
E-COMMERCE: expand its delivery services and improve its online ordering platform. The
company could also develop partnerships with third-party delivery providers to reach more
customers and improve delivery speed and efficiency
IN CONCLUSION
.
The fast food industry poses challenges and opportunities for McDonald's, and
the company needs to constantly innovate and adapt to stay competitive.