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Origin of foods
DHARSHINI M R
BHAVYA P
JAYAHSHRI
NANDHINI M
SANKARI G
VANAJA M
Not only is pizza one of the most popular foods in the world, but
PIZZA it also has a fascinating history. Who Invented Pizza? As if to

solidify a blended culture, pizza’s leap into fame came in just
when Italy became unified. On their visit to Naples, King
Umberto I and Queen Margherita were intent on trying out an
Italian dish. They needed to break away from their usual French
meals. The love for pizza grew so much, Italians ate the dish at
every meal. The new-found love happened by the close of 19th
century Restaurants The 1950s were a good time for this pie to
flourish as the pizza restaurants’ premier chain was opened. It
was also in the 50s that pizza chains opened, starting with pizza
Hut in 1958. Little Caesar’s followed in 1959, and in 1960
Domino’s joined the fray.
HISTORY
OF
PIZZA
RASAMALAI
Rasmalai is a popular Indian sweet made of
cottage cheese balls which is also known as
chenna or paneer soaked in a thickened,
sweetened and flavored milk.Ras malai is
believed to have originated somewhere in
Eastern Indian subcontinent, specifically in the
Bengal region.Ras malai, originally known as
rosomalai, or roshmalai, is a dessert from the
Indian subcontinent.It is popular in India,
Bangladesh and Pakistan.It's serving
temperature is cold.
Biryani is an evergreen classic that really needs
BIRYANI no introduction. So if you are a die-hard fan of
this delicious dish, take things up a notch and
tease your taste buds a little more with the story
of what makes biryani so extraordinary. Next
time, when you’re ordering food in train, do
check out the menu for these special regional
briyani dishes and our restaurant partners would
be more than happy to deliver it at your seat.
Ordering Hyderabadi Briyani in train is
something which not possible. But, now with e-
catering services in place, one can order briyani
in train.
Many historians believe that biryani originated from Persia
and was brought to India by the Mughals. Biryani was further
developed in the Mughal royal kitchen
Biryani is derived from the Persian word Birian, which means

'fried before cooking' and Birinj,
Momo is a type of steamed filled dumpling, with origins
MOMO from Tibet.Momo is native to Tibet, Nepal as well as
Indian Himalayan Region of Ladakh,Sikhim etc...
It is popular across a wider region of the Indian
subcontinent. Recently, it has also hit in many
international markets.
Momo is similar to Chinese baozi, jiaozi, and mantou,
Mongolian buuz, Japanese gyoza, Korean mandu and
Turkic manti, but heavily influenced by cuisine of the
Indian subcontinent with spices and herbs.
Momo are extremely popular and can be found in every
kind of shop from restaurants to street vendors
Some argue that momo was introduced in Tibet by a Nepalese
Newari princess who was married to a Tibetan king in the late
fifteenth century, since in Newari, one of Nepal’s oldest
languages, ‘mome’ means cooking by steaming.
GOL GAPPE
Gol Gappe, Phuchka, Pani ka Bataasha or
Patasha, Gup Chup, Phulki, Pakodi – all of
these are names for one of India’s most
favourite snacks, the Pani Puri. A small,
unassuming, crispy hollow ball of fried
dough, filled with potato and dunked in
spicy jal jeera and meetha chutneyThe
story of its originThe story of Golgappa
has two versions to it.
HISTORY OF PAANI PURI One is the mythological one and the other, historical. The
mythological story of the Golgappa could be traced to the
‘Mahabharata’. As per the tale, when a newly-wedded
Draupadi came home, she was given a task by her mother-
in-law Kunti. As the Pandavas were living in exile, they
had to manage with scarce resources. Kunti wanted to test
if her new daughter-in-law would be able to manage with
them . So she gave Draupadi some leftover vegetables and
just enough wheat dough to make one puri. She instructed
her to make food that would satisfy the hunger of all her
sons. It is believed that this was when the new bride
invented an early variation of Golgappa
HISTORY OF INDIAN CUISINE
Indian cuisine dates back over 5000 years. Each region has its
own traditions, religions and culture that influence its food.
Earliest textual sources on thali comes from Ayurveda
Samhitas, Sangam and medieval period cookbooks
The conventional way of serving the food in banana leaf in a
subtle style and a good ambience.
Cuisine: Indian has more than twenty eight states with unique
distinct regional spice palette
The traditional Indian medicinal systems like Siddha and
Ayurveda correlates these six tastes with six energy points in our
body that is necessary for internal balance and nutrition
From East to West, Indian cuisine seems to be
only united by its locale, but its flavor is
clearly boundless.
THANK YOU…

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Origin of foods

PIZZA it also has a fascinating history. Who Invented Pizza? As if to

Biryani is derived from the Persian word Birian, which means

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