CH 1
CH 1
CH 1
Brand Management
MGT515
LECTURE 01
• Prerequisite:
MGT 411
Course objectives
• If strong brands are among the company's most
valuable assets, managing and developing them
becomes of crucial importance for the long term
profitability of a firm.
1.8
What is a brand?
1.9
What is a brand?
1.10
Brands vs. Products
1.11
Five Levels of Meaning for a Product
• The core benefit level is the fundamental need or want that
consumers satisfy by consuming the product or service.
• The generic product level is a basic version of the product
containing only those attributes or characteristics absolutely
necessary for its functioning but with no distinguishing
features. This is basically a stripped-down, no-frills version of
the product that adequately performs the product function.
• The expected product level is a set of attributes or
characteristics that buyers normally expect and agree to
when they purchase a product.
• The augmented product level includes additional product
attributes, benefits, or related services that distinguish the
product from competitors.
• The potential product level includes all the augmentations
and transformations that a product might ultimately undergo
in the future.
1.12
• A brand is therefore more than a product, as it
can have dimensions that differentiate it in
some way from other products designed to
satisfy the same need.
1.13
• Some brands create competitive advantages
with product performance; other brands
create competitive advantages through non-
product-related means.
1.14
Why do brands matter?
• What functions do brands perform that make
them so valuable to marketers?
1.15
Importance of Brands to Consumers
• Identification of the source of the product
• Assignment of responsibility to product maker
• Risk reducer
• Search cost reducer
• Promise, bond, or pact with product maker
• Symbolic device
• Signal of quality
1.16
Reducing the Risks in Product Decisions
• Consumers may perceive many different types of risks in
buying and consuming a product:
• Functional risk—The product does not perform up to
expectations.
• Physical risk—The product poses a threat to the physical
well-being or health of the user or others.
• Financial risk—The product is not worth the price paid.
• Social risk—The product results in embarrassment from
others.
• Psychological risk—The product affects the mental well-
being of the user.
• Time risk—The failure of the product results in an
opportunity cost of finding another satisfactory product.
1.17
Importance of Brands to Firms
• To firms, brands represent enormously
valuable pieces of legal property, capable of
influencing consumer behavior, being bought
and sold, and providing the security of
sustained future revenues.
1.18
Importance of Brands to Firms
• Identification to simplify handling or tracing
• Legally protecting unique features
• Signal of quality level
• Endowing products with unique associations
• Source of competitive advantage
• Source of financial returns
1.19
Can everything be branded?
• Ultimately a brand is something that resides in
the minds of consumers.
• The key to branding is that consumers perceive
differences among brands in a product category.
• Even commodities can be branded:
– Coffee (Maxwell House), bath soap (Ivory), flour
(Gold Medal), beer (Budweiser), salt (Morton),
oatmeal (Quaker), pickles (Vlasic), bananas
(Chiquita), chickens (Perdue), pineapples (Dole), and
even water (Perrier)
1.20
An Example of Branding a Commodity
1.21
What is branded?
• Physical goods
• Services
• Retailers and distributors
• Online products and services
• People and organizations
• Sports, arts, and entertainment
• Geographic locations
• Ideas and causes
1.22
Source of Brands Strength
• “The real causes of enduring market leadership
are vision and will. Enduring market leaders have
a revolutionary and inspiring vision of the mass
market, and they exhibit an indomitable will to
realize that vision. They persist under adversity,
innovate relentlessly, commit financial resources,
and leverage assets to realize their vision.”
Gerald J. Tellis and Peter N. Golder, “First to Market, First to Fail?
Real Causes of Enduring Market Leadership,” MIT Sloan
Management Review, 1 January 1996
1.23
Importance of Brand Management
• The bottom line is that any brand—no matter
how strong at one point in time—is
vulnerable, and susceptible to poor brand
management.
1.24
What are the strongest brands?
Top Ten Global Brands
Brand 2006 ($Billion) 2005 ($ Billion)
1. Coca-Cola 67.00 67.53
2. Microsoft 56.93 59.94
3. IBM 56.20 53.38
4. GE 48.91 47.00
5. Intel 32.32 35.59
6. Nokia 30.13 26.45
7. Toyota 27.94 24.84
8. Disney 27.85 26.44
9. McDonald’s 27.50 26.01
10. Mercedes-Benz 21.80 20.00
1.26
Branding Challenges and Opportunities
• Savvy customers
• Brand proliferation
• Media fragmentation
• Increased competition
• Increased costs
• Greater accountability
1.27
The Brand Equity Concept
• No common viewpoint on how it should be
conceptualized and measured
• It stresses the importance of brand role in
marketing strategies.
• Brand equity is defined in terms of the
marketing effects uniquely attributable to the
brand.
– Brand equity relates to the fact that different outcomes
result in the marketing of a product or service because of its
brand name, as compared to if the same product or service
did not have that name.
1.28
Strategic Brand Management
• It involves the design and implementation of marketing
programs and activities to build, measure, and manage brand
equity.
• The Strategic Brand Management Process is defined as involving
four main steps:
1. Identifying and establishing brand positioning and values
2. Planning and implementing brand marketing programs
3. Measuring and interpreting brand performance
4. Growing and sustaining brand equity
1.29
Strategic Brand Management Process
Brand-product matrix
Grow and sustain Brand portfolios and hierarchies
brand equity Brand expansion strategies
Brand reinforcement and revitalization 1.30