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    CHAPTER 1 History of Food Service

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    Leslie Anas
    The document discusses the history and development of food services in the Philippines. It begins by explaining that food services have existed since the barangay system, where datus would feed their people. During the Spanish period, Chinese food became popular and was served in eating houses. The document then identifies the main categories of the food services industry as full service restaurants, quick service restaurants, eating and drinking places, and retail host locations. Finally, it lists several key factors that affect the growth of the food services industry, including population growth, income levels, trends in food products, quality, and facility/equipment aspects.

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    CHAPTER 1 History of Food Service

    Uploaded by

    Leslie Anas
    47 views13 pages
    The document discusses the history and development of food services in the Philippines. It begins by explaining that food services have existed since the barangay system, where datus would feed their people. During the Spanish period, Chinese food became popular and was served in eating houses. The document then identifies the main categories of the food services industry as full service restaurants, quick service restaurants, eating and drinking places, and retail host locations. Finally, it lists several key factors that affect the growth of the food services industry, including population growth, income levels, trends in food products, quality, and facility/equipment aspects.

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    The document discusses the history and development of food services in the Philippines. It begins by explaining that food services have existed since the barangay system, where datus would feed their people. During the Spanish period, Chinese food became popular and was served in eating houses. The document then identifies the main categories of the food services industry as full service restaurants, quick service restaurants, eating and drinking places, and retail host locations. Finally, it lists several key factors that affect the growth of the food services industry, including population growth, income levels, trends in food products, quality, and facility/equipment aspects.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    47 views13 pages

    CHAPTER 1 History of Food Service

    Uploaded by

    Leslie Anas
    The document discusses the history and development of food services in the Philippines. It begins by explaining that food services have existed since the barangay system, where datus would feed their people. During the Spanish period, Chinese food became popular and was served in eating houses. The document then identifies the main categories of the food services industry as full service restaurants, quick service restaurants, eating and drinking places, and retail host locations. Finally, it lists several key factors that affect the growth of the food services industry, including population growth, income levels, trends in food products, quality, and facility/equipment aspects.

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    HE 113 – SCHOOL FOOD SERVICES

    CHAPTER I:
    History of Food
    service
    Presented by:
    Arrianna Aliyah N. Rosales GRANDELYN VILLEGAS
    Jean Berry Course Facilitator
    OBJECTIVES:
    • Discuss the Development of
    Foodservice in the Philippines
    • Differentiate the categories of
    Foodservice Industry
    • Identify the Factors Affecting the
    growth of food service
    INTRODUCTION
    Food is a basic necessity. The industry which deals with
    preparing food items/products refers to the food service
    industry. The food service industry is and will always
    remain in high demand because of its genre. These
    industries include restaurants, fast foods, school and
    hospital, cafeterias, catering operations, food carts and
    food trucks etc. Restaurants and fast foods mainly
    contribute to the food service industry
    What is Food services?
    Food service is a process or system
    where food is served to a guest or
    customer in an establishment.
    History of food services in the
    Philippines
    The history of foodservice is closely
    associated with travel. Throughout
    history, merchants have travelled
    extensively to trade with other nations or
    tribes.
    The Beginnings of Foodservice in the Philippines In the Philippines,
    foodservice existed as early as the time of the barangay system. The datu had
    to feed his people including the slaves or alipin. Hence, it required
    the service of food in great quantities.

    • In982 A.D

    the earliest Chinese-Philippine trades was recorded and are the forerunners
    of the developmental rudiments of the commercial type of foodservice.
    During the Spanish period, Chinese food became popular that were served
    under more permanent structures. A letter of a civil servant to King Philip
    II of Spain reported that the Chinese Community had many eating houses
    where the Chinese and natives eat their meals.
    Categories of Foodservice
    Industry
    The full-service

    restaurant segment ranges from casual to fine dining. The


    typical price at a full-service restaurant can vary anywhere
    between moderate and expensive depending on the cuisine
    type. Customers dining at a full-service restaurant are
    usually looking for an experience alongside great food.
    Quick Service
    Quick service restaurants are for those
    pressed for time and include fast-food
    restaurants and other grab n' go style
    options. Delivery services can also be
    considered a part of the quick-service
    industry
    Eating and Drinking Place
    The eating and drinking place segment includes
    refreshment stands and caterers. Food at these
    places is usually consumed on-site. For example, a
    catering company would be preparing food for a
    company event. Unlike full service, attendees
    select food from a buffet-style spread.
    Refreshment vendors sell food for entertainment
    or sports venues that are pre-manufactured.
    Retail Host
    Gas stations, grocery marts, and even casinos have retail-host
    restaurants. These are part of the food supply chain of brand-
    name food and beverage companies such as coffee from
    unique brands or fast-food chains. Some convenience stores
    are replacing franchises with their own brand of quick-service
    restaurants and menu items. These locations give
    convenience and grocery store customers the option of
    freshly prepared and familiar meals that do not hurt their
    wallet. The food usually is not consumed at the location.
    Factors Affecting the growth of food service
    The factors that influences the growth of food services
    industry is anything that affects the demands and
    supplies in the industry which can also affect the growth
    of food service. It includes, population growth, increase
    in disposal, increase in the numbers of working women
    and Use of Artificial products, Altetants in food products,
    Quality, Taste, and Accurate Quantity. Also these factors
    include: Menu items, Use of convenience foods, Type of
    service, Quantity of meals and number of meal periods,
    Facility layout and design and production equipment,
    Work environment and number of hours worked.
    THANK YOU
    FOR YOUR
    ATTENTION

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