Herbs and Edibles Slideshow
Herbs and Edibles Slideshow
Herbs and Edibles Slideshow
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HERB AND
EDIBLE
PLANTS
What does God’s beautiful earth provide for us?
INTRODUCTION
God made a planet full of resources for
mankind to use. Sadly this tends to be
lost information for many. Science and
mass production has made us less
dependent on our own backyards for
nutrition and health.
01
History
What do we know about past use of
herbs?
There is so much documented history of Herbal Medicine
● CHM
● IM
● AM
Dandelion Violets
Purslane
Dandelion
Properties
Kitchen Uses!
Detox
Baking
Salads
Parts You Can Use: Appetite
Digestion
Wine! All of them!
Diuretic
Kidney Function
Anti-Inflammatory
Immunity
Preparations
Tincture
Salve
Tea
Purslane
Purslane is a succulent annual trailing plant that
grows in many countries because it thrives in
poor soil. It can be eaten as a cooked vegetable
and is great to use in salads, soups, stews or any
dish you wish to sprinkle it over. It is also
antibacterial, antiscorbutic, depurative, diuretic.
The leaves are a very rich source of omega-3
fatty acids which prevents heart attacks and
strengthens the immune system.
REcipe
Violets!
Don’t miss these! Violet, Smoked Gouda and Pear Salad
Violet Leaves (raw, no stems)
They are only out in Smoked Gouda Cheese, cut into bite-sized slices or chunks
Bosc Pears, cored, and sliced into wedges (peeling optional)
early Spring! You must
Violet Flowers
eat the greens YOUNG! Clear Italian or Raspberry Vinaigrette Dressing
Viral/Immunity
Elderflower/Elderberry Female stuff Menopause
Echinacea Raspberry leaf Red Clover
Thyme Dandelion Passion Flower
Chamomile Fennel Black Cohosh
Yarrow Chamomile
Rose Petals
More Medicinals…
Basil
Big one for Kidney Stones!
Ways to Prepare them