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    Bobo Si King

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    Global food security remains an issue, as nearly 800 million people still suffer from hunger. While progress has been made, challenges like climate change, poverty, and inequality still threaten food access. The document outlines key factors contributing to food insecurity and promising solutions like sustainable agriculture and reducing food waste. Achieving global food security will require coordinated global efforts to build a sustainable and equitable food system.

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    Bobo Si King

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    bookselfgaming
    9 views8 pages
    Global food security remains an issue, as nearly 800 million people still suffer from hunger. While progress has been made, challenges like climate change, poverty, and inequality still threaten food access. The document outlines key factors contributing to food insecurity and promising solutions like sustainable agriculture and reducing food waste. Achieving global food security will require coordinated global efforts to build a sustainable and equitable food system.

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    Global food security remains an issue, as nearly 800 million people still suffer from hunger. While progress has been made, challenges like climate change, poverty, and inequality still threaten food access. The document outlines key factors contributing to food insecurity and promising solutions like sustainable agriculture and reducing food waste. Achieving global food security will require coordinated global efforts to build a sustainable and equitable food system.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    9 views8 pages

    Bobo Si King

    Uploaded by

    bookselfgaming
    Global food security remains an issue, as nearly 800 million people still suffer from hunger. While progress has been made, challenges like climate change, poverty, and inequality still threaten food access. The document outlines key factors contributing to food insecurity and promising solutions like sustainable agriculture and reducing food waste. Achieving global food security will require coordinated global efforts to build a sustainable and equitable food system.

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    Global Food Security

    Group 14
    Executive Summary

     Global food security remains a pressing issue in 2023, as it has for the past
    few decades. Despite significant strides in reducing hunger and malnutrition,
    there are ongoing challenges that need to be addressed. This report provides
    an overview of the current state of global food security, highlighting key
    issues, factors, and potential solutions.
    Global Food Security

     Global food security is the condition in which all people, at all times, have
    physical and economic access to sufficient, safe, and nutritious food to meet
    their dietary needs and food preferences for an active and healthy life. It
    encompasses various dimensions, including food availability, accessibility,
    utilization, and stability.
    Current State of Global Food Security

     Hunger and Malnutrition: While progress has been made in reducing global
    hunger, around 9.5% of the world's population (approximately 768 million
    people) still suffer from chronic undernourishment.
     Obesity and Over nutrition: Paradoxically, the world is also grappling with the
    growing issue of obesity and diet-related diseases. Poor diet quality and excess
    caloric intake are leading to an increase in non-communicable diseases,
    particularly in high-income countries.
     Access to Nutritious Food: Millions of people worldwide lack access to
    nutritious food, which is essential for proper growth and development. This
    issue is exacerbated by income inequality and food deserts in urban areas.
     Climate Change: Climate change is causing more frequent and severe weather
    events, which impact crop yields and food production. It also disrupts supply
    chains and can lead to food shortages.
    Factors Contributing to Food Insecurity

     Poverty: Poverty remains one of the primary causes of food insecurity.


    Impoverished communities often lack the financial resources to access
    nutritious food.
     Conflict and Instability: Armed conflicts, civil unrest, and political instability
    can disrupt food production and distribution. It displaces millions of people
    and exacerbates food insecurity.
     Environmental Degradation: Land degradation, deforestation, and over-
    exploitation of natural resources are diminishing the planet's capacity to
    produce food.
     Economic Inequality: Income disparities can result in unequal access to food.
    The world's wealthiest often have access to the most nutritious food, while
    the poorest face food insecurity.
    Promising Solutions

     Sustainable Agriculture: Promoting sustainable farming practices, including


    organic agriculture, precision farming, and agroforestry, can increase food
    production while minimizing environmental impacts.
     Reducing Food Waste: Approximately one-third of the food produced globally is
    lost or wasted. Efforts to reduce food waste can help address food insecurity.
     Improving Distribution Networks: Investing in efficient and resilient supply
    chains can ensure that food reaches those in need, even during times of crisis.
     Education and Awareness: Raising awareness about proper nutrition and food
    choices can help individuals make healthier decisions and reduce diet-related
    diseases.
     Social Safety Nets: Governments and organizations should establish social safety
    nets to support those in poverty and ensure they have access to sufficient and
    nutritious food.
    Conclusion

     Global food security remains a complex and multifaceted challenge. It


    involves not only increasing food production but also addressing the systemic
    issues of poverty, inequality, climate change, and conflict. By adopting
    sustainable practices, reducing food waste, and improving access to nutritious
    food, we can work toward a more food-secure world. However, it will require
    a global effort involving governments, organizations, and individuals to create
    a sustainable and equitable food system.
    Thank You For Listening

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