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    Qualities of A Fresh Egg

    Uploaded by

    Katrina Cassandra Escovilla

    Copyright:

    © All Rights Reserved
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    Qualities of A Fresh Egg

    Uploaded by

    Katrina Cassandra Escovilla
    260 views15 pages

    Original Title

    Egg

    Copyright

    © © All Rights Reserved

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    PPTX, PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    260 views15 pages

    Qualities of A Fresh Egg

    Uploaded by

    Katrina Cassandra Escovilla

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    You are on page 1of 15

    Qualities of a Fresh Egg

    The quality of a fresh egg can be assessed based on various factors:

    1. Shell Integrity: A fresh egg should have a


    clean, uncracked shell with no visible
    damage.

    No cracks or
    any visible
    damage
    The quality of a fresh egg can be assessed based on various factors:

    2. Yolk: The yolk should be round


    and high, and it should be centered
    when you crack the egg. It should
    also be a rich, vibrant yellow or
    orange color.
    The quality of a fresh egg can be assessed based on various factors:

    3. Egg White (Albumen): The egg white


    should be clear and thick, with no signs
    of cloudiness or unusual discoloration.
    Fresh whites tend to hold their shape
    well.
    The quality of a fresh egg can be assessed based on various factors:

    4. Smell: Fresh eggs should not have a strong or


    unpleasant odor. If an egg smells bad or sulfuric,
    it may be spoiled.
    5. Texture: When you cook a fresh egg,
    both the yolk and egg white should
    have a desirable texture. The yolk
    should be firm but still runny when you
    break it open.
    The quality of a fresh egg can be assessed based on various factors:

    6. Date: Check the packaging date if available.


    The fresher the egg, the better the quality.

    7. Size: The size of the egg should match


    the grade specified on the carton (e.g.,
    jumbo, large, medium). Fresh eggs are
    typically uniform in size.
    7. Size: The size of the egg should match
    the grade specified on the carton (e.g.,
    jumbo, large, medium). Fresh eggs are
    typically uniform in size.

    Egg Size Classification

    35g 42g 49g 56g 63g 70g


    Float Test
    You can perform a simple float test to check freshness. Place the egg in a bowl of
    water. Fresh eggs will sink and lie flat on the bottom. Older eggs will stand upright
    or even float due to the larger air cell that develops as they age.

    If your eggs sink to the bottom and lie


    flat on their sides, they are very fresh. If
    your eggs stand on one end at the
    bottom, they are a few weeks old, but
    still fine to eat. If your eggs float to the
    surface, they are no longer fresh.
    Quality Factor
    Shell
    A B C D
    Clean Unbroken Normal Clean Unbroken Normal Moderately stained Moderately stained
    shape shape Unbroken Slightly Unbroken May be
    abnormal shape abnormal shape
    Quality Factor
    Air Cell
    A B C D
    Depth of 0.3cm or less Depth of 0.5cm or less Depth of 1.0 cm or less Depth of 1cm May be
    Practically regular Practically regular May be loose or bubbly loose or bubbly
    Quality Factor
    Egg White
    A B C D
    Clear Firm 72 Haugh Clear Reasonably Firm 60 Clear May be slightly May be weak and watery
    units or higher - 71 Haugh units weak 31- 59 Haugh units Small clots or spots may
    be present Less than 31
    Haugh units
    Quality Factor
    Egg Yolk
    A B C D
    Outlined defined Round Outline fairly well Outline may be well Outline may be well
    and firm Free from defined Round and firm defined. May be slightly defined. May be
    defects Free from defects enlarged and flattened. enlarged and flattened.
    Practically free from May have embryonic
    defects. May have development
    embryonic development
    Proper storage also plays a crucial role in
    maintaining the quality of fresh eggs.
    Refrigerate them at or below 40°F (4°C)
    to extend their freshness.
    Remember that the quality of eggs can vary
    depending on factors like the chicken's diet and
    living conditions, so it's a good idea to source eggs
    from reputable suppliers or local farms for the best
    quality.
    The End

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