Getting Food To Cells
Getting Food To Cells
Getting Food To Cells
GETTING FOOD
TO CELLS
GROUP 2
THE
DIGESTIVE
SYSTEM
DIGESTIVE SYSTEM
Mouth - In the mouth, the tongue and
differently shaped teeth work together to
break down food mechanically.
EXAMPLE:
Pigs, horses, rabbits, dogs
and cats
AVIAN DIGESTIVE SYSTEM
Has a mouth (break), crop (for food storage) and gizzard (for breakdown),
as well as a two-chambered stomach consisting of the proventriculus,
which releases enzymes, and the true stomach, which finishes the
breakdown.
EXAMPLE:
Poultry
RUMINANTS
Ruminant stomachs have four compartments: the rumen, the reticulum,
the omasum and the abomasum.
EXAMPLE:
Cow, cattle, sheep, goats,
llamas, alpacas, and white-
tailed deer.
PSEUDO - RUMINANTS
Are similar to ruminants but have a three- chambered stomach; the
symbiotic bacteria that help them to break down cellulose is found in the
cecum, a chamber close to the large
intestine.
EXAMPLE:
Horses, hippopotamus, and
guinea pigs.
THE DIGESTIVE
SYSTEM OF
INVERTIBRATES
INTRACELLULAR DIGESTION
Intracellular digestion is a form of digestion which takes place within
the cytoplasm of the organism. Intracellular digestion takes place in
animals without a digestive tract, in which food items are brought into the
cell for digestion.
EXAMPLE:
sea anemones, coral,
jellyfish, flatworms, and
comb jellies.
EXTRACELLULAR DIGESTION
Extracellular digestion is a process in which animals feed by
secreting enzymes through the cell membrane onto the food. The
enzymes break the food into molecules small enough to be taken pass
through the cell membrane into the cell.
EXAMPLE: