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    Proses Sertifikasi Halal

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    eko mugiyanto

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    Proses Sertifikasi Halal

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    eko mugiyanto
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    9 views15 pages

    Proses Sertifikasi Halal

    Uploaded by

    eko mugiyanto

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    © All Rights Reserved
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    SERTIFIKASI HALAL

    INDUSTRI KOSMETIK
    Halal certification for the cosmetics industry
    SERTIFIKASI HALAL
    1. HARUS ADA PABRIK
    2. HARUS ADA PRODUK

    Halal certification requires both products and factories


    YANG DI SERTIFIKASI
    HALAL
    Halal certification generally covers the following
    aspects:
    1. PABRIK 1. Ingredients: The certification ensures that all ingredients used in the
    production of a product are Halal, meaning they are permissible according to
    - PERALATAN Islamic dietary laws. This includes checking the source and processing of
    ingredients to ensure they do not contain any haram (prohibited) substances.
    - ALUR PRODUKSI
    2. Manufacturing processes: The certification assesses the manufacturing
    2. PROSES PRODUKSI processes involved in producing a product to ensure they comply with Halal
    standards. This includes evaluating factors such as cleanliness, hygiene, and
    separation of Halal and non-Halal ingredients to prevent cross-contamination.
    3. BAHAN BAKU
    3. Handling and storage: Halal certification considers the proper handling and
    4. PRODUK JADI storage practices to prevent any contamination or mixing of Halal and non-
    Halal products. This involves adherence to specific guidelines for
    transportation, storage facilities, and labeling.

    4. Equipment and utensils: The certification takes into account the use of
    dedicated equipment and utensils for Halal production, ensuring that they are
    not contaminated with non-Halal substances.

    5. Traceability and documentation: Halal certification may require


    comprehensive documentation and record-keeping systems to track the origin
    of ingredients, production processes, and distribution of Halal products. This
    allows for transparency and accountability throughout the supply chain.
    PRINSIP SERTIFIKASI HALAL
    The principles of halal (Islamic lawful) generally are as follows:

    • TIDAK MENGANDUNG BAHAN YANG DIKATEGORIKAN HARAM


    ( DAN TURUNANNYA )
    Does not contain ingredients categorized as haram (and its
    derivatives).
    • PROSES NYA TERJAMIN TIDAK BERCAMPUR DENGAN PROSES YANG
    TIDAK HALAL
    The process is ensured to be free from any mixing with non-halal processes.

    • KETELUSURAN SUMBER BAHAN BAKU


    Traceability of the source of raw materials.
    PRODSEDUR YANG DI AUDIT
    • PROSES PENGADAAN
    • PROSES PENYIMPANAN
    • PROSES R&D
    • PROSES PRODUKSI
    • PROSES PENCUCIAN PERALATAN
    • PROSES PENGAWASAN MUTU
    • PROSES DISTRIBUSI & TRANSPORTASI
    You Procedure for Obtaining Halal Certification
    Selecting Halal auditor
    Issuance of Certificate

    Product Analysis: Depending on


    the certification body's Verification: If non-compliance issues
    Initial Assessment: Conduct an initial requirements, they may collect are identified, you will be required to
    assessment of your business operations, product samples for laboratory implement corrective actions to
    products, and processes to determine if they testing to ensure the absence address them. This may involve
    align with halal requirements. Identify any of non-halal ingredients or adjusting processes, sourcing halal-
    potential non-compliance issues and areas contaminants. The analysis may certified ingredients, modifying
    that may require adjustments or involve DNA testing, ingredient equipment, or making other necessary
    improvements to meet the halal standards. verification, or other specific changes to meet the halal
    tests. requirements.
    The specific document requirements for halal certification:

    1. Halal certification application form: This is the initial document that needs to be completed and submitted to the
    halal certification authority. It typically includes information about the company, the products seeking certification,
    and the production processes involved.

    2. Ingredient list: A detailed list of all ingredients used in the production process, including additives, preservatives, and
    flavorings. The ingredient list should specify the source and halal status of each ingredient.

    3. Material Safety Data Sheets (MSDS): MSDS provides detailed information about the properties, hazards, and handling
    instructions for chemicals and other substances used in the production process.

    4. Standard Operating Procedures (SOPs): SOPs outline step-by-step instructions for the production processes, including
    ingredient handling, storage, processing, and packaging. These procedures should ensure the segregation of halal and
    non-halal materials and prevent cross-contamination.

    5. Halal Assurance System (HAS) manual: The HAS manual documents the company's overall halal management system,
    including procedures for ingredient sourcing, handling, and production. It outlines the measures in place to ensure
    compliance with halal requirements.

    6. Records and documentation: Documentation related to the traceability of ingredients, production records, cleaning
    and maintenance records, equipment calibration records, and internal audit reports should be maintained.

    7. Halal certificates for raw material suppliers: If using halal-certified ingredients from external suppliers, copies of their
    halal certificates should be provided to demonstrate the halal status of the sourced materials.

    8. Product labels and packaging: Samples of product labels and packaging materials should be submitted to ensure
    compliance with halal labeling requirements, such as the use of halal logos and appropriate labeling of ingredients.
    ALUR SERTIFIKASI HALAL
    • PENDAFTARAN KE KEMENAG MELALUI BPJPH
    • PENENTUAN LPH ( LEMBAGA PEMERIKSA HALAL )
    • REGISTRASI LPH
    • AUDIT KE LOKASI PABRIK
    • SIDANG FATWA
    • SERTIFIKAT HALAL TERBIT OLEH BPJPH
    PERIODE PEROSES
    SERTIFIKASI HALAL
    • PERSIAPAN DOKUMEN PRE AUDIT DAN VERIFIKASI
    OLEH LPH SEKITAR 1,5 – 2 BULAN
    • AUDIT
    • CAPA SEKITAR 2 BULAN
    • SIDANG FATWA & TERBIT SERTIFIKAT SEKITAR 1
    BULAN

    TOTAL 5 BULAN
    PEMBIAYAAN
    • RETRIBUSI KE KEMENAG
    • RETRIBUSI KE LPH
    • FEE KONSULTAN
    • AKOMODASI UNTUK AUDIT
    PERSYARATAN
    1. AKTA PENDIRIAN PERUSAHAAN & AKTA PERUBAHAN

    2. SK KUMHAM PENDIRIAN & SK PERUBAHAN

    3. KTP & NPWP DIREKTUR

    4. NIB PERUSAHAAN

    5. NPWP PERUSAHAAN

    6. IJAZAH PENANGGUNG JAWAB HALAL

    7. SURAT KETETAPAN PENANGGUNG JAWAB HALAL

    8. IZIN PABRIK KOSMETIK

    9. GMP

    10. NAMA PRODUK JADI YANG AKAN DI SERTIFIKASI HALAL


    11. KOMPOSISI PRODUK JADI

    12 FLOWCHAT

    13 COA PRODUK JADI

    14 SPESIFIKASI PRODUK JADI

    15 NAMA PERALATAN YANG DIGUBAKAN

    16 NAMA BAHAN BAKU , DISTRIBUTOR DAN PRODUSEN BAHAN BAKU

    17.COA PRODUK BAHAN BAKU

    18. SPESIFIKASI BAHAN BAKU

    19.SERTIFIKAT HALAL BAHAN BAKU

    20.FLOWCHAT BAHAN BAKU & PRODUK JADI


    21. SURAT KERTERANGAN BEBAS BABI DARI PABRIK BAHAN BAKU

    22. SURAT KETERANGAN BEBAS HEWANI DARI PABRIK BAHAN BAKU

    23. MSDS BAHAN BAKU

    24. COA KEMASAN

    25. SPESIFIKASI KEMASAN

    26. SURAT KERTERANGAN BEBAS BABI KEMASAN

    27. SISTEM JAMINAN HALAL

    28. QUALITY SISTEM MANAGENT

    29. SELF ASESMENT

    30. SISTEM KEBIJAKAN HALAL


    DASAR HUKUM
    1. Undang- Undang No. 33 Tahun 2014 Tentang Jaminan Produk Halal
    2. Undang- Undang No. 11 Tahun 2020 Tentang Cipta Kerja
    3. Peraturan Pemerintan No. 39 Tahun 2021 Tentang
    Penyelenggarakan Bidang Jaminan Produk Halal
    4. Peraturan Menteri Agama No. 26 Tahun 2019 Tentang
    Penyelenggaraan Jaminan Produk Halal
    5. Keputusan Menteri Agama Nomor 982 Tahun 2019 Tentang Layanan
    Sertifikasi Halal
    6. Keputusan Menteri Agama Nomor 748 Tahun 2021 Tentang Jenis
    Produk Yang Wajib Bersertifikat Halal
    7. Keputusan Kepala Badan Penyelenggara Jaminan Produk Halal
    Nomor 57 Tahun 2021 tentang Kriteria Sistem Jaminan Produk Halal
    TERIMAKASIH

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