Scribd Logo
Upload

Welcome to Scribd!

  • 23 views

    Chayote Pickles

    Uploaded by

    Lannie Navarro Dayag

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Chayote Pickles

    Uploaded by

    Lannie Navarro Dayag
    23 views17 pages

    Original Title

    chayote Pickles

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    23 views17 pages

    Chayote Pickles

    Uploaded by

    Lannie Navarro Dayag

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    You are on page 1of 17

    GOOD

    AFTERNOON!!!
    BENEFITS OF CHAYOTE
    CHAYOTE- is a thin-skinned squash, originally from Mexico. Technically
    a fruit but is eaten like a vegetable. All parts are edible.

    BENEFITS:
    *MAY PROMOTE HEART HEALTH
    *MAY SUPPORT A HEALTHY PREGNANCY
    *MAY PROMOTE BLOOD SUGAR CONTROL
    *MAY HAVE ANTI CANCER EFFECT
    *MAY SLOW VISIBLE SIGNS OF AGING
    SAFETY PRECAUTIONS
    • Always wear your personal protective equipments.
    • Prepare all the needed ingredients, tools and equipment
    before start cooking.
    • Always use pot holder in handling hot surfaces.
    • Observe cleanliness in the working area.
    • Be careful all the time.
    INGREDIENTS:
    VEGETABLES
    2 pcs sayote,julienned or grated
    1 small onion, sliced
    1 small carrot, julienned or grated
    1 knob ginger, julienned or grated
    2 bell peppers red and green,
    1 clove garlic ,sliced
    black pepper(optional)
    PICKLING SOLUTION

    •2 cups white cane vinegar


    • 1 cup sugar
    • 2 teaspoon salt
    Materials/equipment needed

    • Knife Sterelized jar


    • Chopping board Sauce pan
    • Mixing bowl Plastic Seal
    • Ladle Label
    • Cheesecloth - is a lightweight, cotton gauze fabric with an
    open texture, and it is primarily used for food
    preparation
    PROCEDURE:
    1.Wash and peel chayote and
    carrots. Slice thinly together with
    the onion,garlic, ginger and bell
    pepper.
    PROCEDURE:
    2. Combine vegetables in a large bowl.
    Add 2 tsp. salt and let it sit for 30 minutes.
    Rinse and strain/squeeze with the use of a
    cheesecloth to remove excess water.
    PROCEDURE:
    3. Heat a saucepan to medium
    heat. Combine white vinegar,
    sugar, and 2 tsp salt. Stir until
    dissolved. Add ginger, onion,
    garlic and bell pepper.
    PROCEDURE:
    4. Fill jars with vegetables, then top off
    with the pickling solution while still hot.
    5. Close tightly.Label and let them
    sit in the refrigerator for at least 1
    week before serving.
    PROCEDURE:
    5. Consider labeling with the
    expiration date, and using a clean
    spoon to scoop it out and serve in a
    small bowl instead of eating straight
    out from the jar.
    Notes:
    •In the long term, it will last up to 1 month if
    properly stored.

    •Don’t be scared to try out your own combination!


    Use your favorite vegetables or ingredients such
    as: thai chili peppers, pineapple, bamboo shoots,
    raisins, palm hearts, cucumber, red onions
    RUBRICS FOR ASSESSMENT
    C R ITE R IA PERCENTAGE RATING
    Use of tools and equipment 15%

    Sanitary Practices 35%


    Methods and Safety work
    habits
    Palatability and 35%
    Presentation
    Teamwork 15%
    TOTAL 100%
    SCORING RUBRICS FOR
    CHAYOTE PICKLES
    CRITERIA WEIGHTED FINAL GRADE
    PERCENTAGE
    Palatability 40%
    Texture 30%
    Appearance 30%
    TOTAL 100%
    RUBRICS FOR STUDENT’S
    PERFORMANCE
    SCORE CRITERIA
    10 Follows correctly the procedure in making Chayote Pickles and perform the skill very
    satisfactorily with the group without supervision and with initiative and adaptability to
    problem situation.
    8 Follows correctly the procedure in making Chayote Pickles and perform the skill
    satisfactorily with the group without assistance and supervision.
    6 Follows correctly the procedure in making Chayote Pickles with minor errors and perform the
    skill satisfactorily with some assistance and or minor supervision.

    4 Was not able to follow the procedure in making Chayote Pickles and perform the skill
    unsatisfactorily.
    THANK YOU & GODBLESS!!!

    You might also like