Chicago Food and Beverage Presentation
Chicago Food and Beverage Presentation
Chicago Food and Beverage Presentation
5:
Introduction
Chicago Food & Beverage Company was established in Chicago in 1963. It produces fruit jams, canned fish, meat, vegetables, and non-alcoholic beverages. non It became the fifth largest American producer in the food and beverage sector in 1985. Foreign expansion plans started at the beginning of 1985 with the new CEO Mr. Bill Stevens.
Transnational
International
Global
CFB employed 25 American expatriates. Head office recruits expatriates for subsidiaries. Ethnocentric orientation!!!
Problems: Expatriate managers may experience adjustment problems Expatriate managers may attempt to impose styles which are appropriate at the organization s headquarters but which may be deemed inappropriate in the host country
Develop regiocentric approach! Hire managers within the region of the business or locally since they are aware of culture and hence better understand and influence employees! Let regional branches take decisions for themselves rather than head quarters!
1995 Bachelor s Degree in Marketing 1995 Product vice-manager with CFB. 1998 Regional product manager 2000 Country brand manager 2002-2004 MBA in International Management 2004 Expatiation to Haiphong.
Expatriate selection. Training and management development Repatriation of expatriates Performance appraisal Payment for expatriates
Topic 2: Question 2 Expatriate selection problems: - tendency to equate performance in homecountry with overseas; - primary focus on technical skills; - ignoring of international experience and adaptability skills
The balance sheet approach The Balance Sheet is an approach originally designed by Mercer the basic objective of which is maintenance of home-country living standard plus financial inducement: - foreign service premium; - allowances e.g. hardship allowance, housing allowance, cost-of-living allowance, education allowance. - return ticket to home country paid; - life insurance in countries which are under war.
Disadvantages Can result in great disparities between expatriates of different nationalities & local nationals; Difficult to manage as requires a lot of information on cost of living index, taxation system and salary comparison.
The negotiation method The employer and employee simply negotiate the package of compensation.
Topic 3: Question 1 Expatriate compensation methods Negotiation approach Advantages Effective in case the company has a small number of expatriates. Disadvantages Relatively costly Creates comparability problems between various expatriates.
Localization approach: It is based on the host country s salary and it is easy to see the different salaries of the same position in the different countries.
Topic 3: Question 1 Expatriate compensation methods Localization approach Advantages Equity between local nationalities salaries and expatriates; Easy to administer Disadvantages Need for negotiating supplements; Less attractive if salary in host country is much bigger than salary in overseas country.
The cafeteria approach individualizing of each expat s benefit plans; the employer gives each employee a benefits fund budget, and lets the person spend it on the benefits he/she prefers, subject to two constraints; 1st, the employer must limit the total cost for each employee s benefits package. 2nd, each employee s benefits plan must include certain required items for example, Social Security workers compensation and unemployment insurance.
Topic 3: Question 1 Expatriate compensation methods Cafeteria approach Advantages Allows employee to choose the benefits he/she needs; Flexible Disadvantages Employees can make bad choices Administrative costs can be high
HR management should clearly communicate the compensation package to each expatriate. The basic salary should be based on experience and skills of the expatriate. The benefits should be the same for all. The package offered should be the same for expatriates from the different countries but with the same background.