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Healthy Eating

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Healthy Eating

Embrace a balanced approach for sustainable health.

by Maysa Almalki
Understanding Nutrients
Essential nutrients contribute to well-being.

1 Vitamins 2 Minerals
Support various bodily Essential for bone health
functions. and growth.

3 Fiber 4 Protein
Promotes digestive health. Builds and repairs tissues.
Whole Foods
Prioritize natural, unprocessed foods.

Fruits Vegetables Whole Grains

Rich in vitamins, minerals, and fiber. Essential for a balanced diet. Provide sustained energy.

1. Berries 1. Broccoli 1. Brown Rice


2. Apples 2. Spinach 2. Quinoa
3. Bananas 3. Carrots 3. Oats
Meal Planning
Organize your meals for healthy choices.

1 Plan Weekly Meals


Choose recipes based on your needs.

2 Create Grocery List


Avoid impulse buys and stick to your plan.

3 Prepare and Cook


Minimize processed foods.

4 Enjoy Healthy Meals


Savor the flavors and benefits.
Sustainable Habits
Make healthy eating a lifelong habit.

Consistency
Eat well most days of the week.

Mindfulness
Pay attention to your hunger cues.

Moderation
Enjoy treats in moderation.

Variety
Explore new foods and flavors.

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