Tools, Utensils and Equipment Used in Preparing

Tools, Utensils and
Equipment used in
Preparing Appetizers
Mixer
• a kitchen utensil which uses a gear-
driven mechanism to rotate a set of
beaters in a bowl containing the food
to be prepared.
Slicer
• The main function
of slicers is
to provide portion-
controlled slicing.
By allowing users
to set slice
thicknesses, these
machines can yield
uniform portions.
Grinder
• a device for crushing food such as
coffee or meat into small pieces or
into a powder.
Blender
• a kitchen and laboratory appliance
used to mix, crush, purée or emulsify
food and other substances.
Choppers
• An electric food
chopper usually
features a 1–5 cup
bowl that's ideal
for quick
chopping or small
batch mixing and
puréeing.
Molder
• Molders are
responsible
for creating products
chosen from one or
several materials.
They usually mold,
form, cast, shape or
carve products for
use as food, tile,
pipes, candles and
figurines.
Peeler
• a kitchen tool, a distinct type of
kitchen knife, consisting of a metal
blade with a slot with a sharp edge
attached to a handle, used to remove
the outer layer (the "skin" or "peel")
of some vegetables such as potatoes,
broccoli stalks, and carrots, and
fruits such as apples and pears.
Corer
Refers to removing both the
rough outer skin and the
seeds from fruits and
vegetables.
Waffle Iron
• Is an essential cookware appliance that is used to make
waffles.
Egg Cooker
• Egg cookers
essentially steam
eggs instead of
boiling them.
Most electric egg
cookers have
metal plates on
the bottom to add
water.
Coffee Maker
• A coffeemaker, coffee
maker or coffee machine
is a cooking appliance used
to brew coffee.
Food
Warmer
• Food warmers maintain
food temperatures
above the minimum
safe temperature of
140°F. Food warmers
are great for operations
that have predictable
rush periods, like
school cafeterias and
fast-food restaurants.
Serving Trays
• A serving tray is a versatile item for
the home that can offer both
functional and stylish features to
your everyday life.
Saucepans
• A saucepan excels at
cooking anything
that's mostly liquid.
This means it's great
for stewing,
simmering, making
soups and,
unsurprisingly,
making sauces like
pasta sauce.
Soup Bowls
• A soup bowl is a
bowl, usually
wider and more
shallow than a
cereal bowl, in
which soup is
served.
Flour Sifter
• A flour sifter is a kitchen tool designed to break up clumps
in flour, remove impurities, and aerate the flour for a
lighter and more uniform texture.
Utility
Plates
• The versatile, high-
strength, low-profile
utility plates are
1.5mm thick,
allowing for usage
in nearly all soft
tissue environments
and are available in
a range of sizes.
Double Boiler
• It create gentle, indirect heat, they're ideal for melting
and tempering chocolate, creating custards, or melting
butter.
Grater
• A grater is usually used for
shredding and shaving foods to
garnish, out add in pots and pans as
the food cooks.
Baking Pans
• Baking pans are used to hold runny batters, such as cake
batter and thick solid masses of food, such as savory hot
dish recipes.
Roast Pan
• A roasting pan is perfect
for whole roasts like a
turkey in all its delicious
variants like herbs, apple
or apricot glazed; baked
ham (like the classic one
with pineapple for
Christmas), pork,
tenderloin, brisket, or a
whole roasted chicken
(some sizes will even
accommodate two
chickens).
Can Opener
• A can opener (also
known as a tin
opener) is a device
used to open steel
(not tin) cans. Simple
can openers, like
those found in pocket
knives, are operated
by walking the device
around the edge of
the can while digging
into the lid.
Food Mill
• a food mill is to mash
and sieve soft foods.
It works by using a
hand crank to push
foods (skin-on product
is no problem)
through a perforated
plate, processing
everything from
apples to tomatoes to
potatoes.
Mixing
Bowls
• Mixing bowls are
used for storage,
working doughs,
mixing dry
ingredients, mixing
salads, organizing,
and more. The
kitchen needs
several bowls in
different sizes.
Menu
Board
• A menu board is a
sign that displays
the items
available at a
restaurant or
other foodservice
establishment.
Colander
• Is a kitchen utensil
used to strain foods
such as pasta or to
rinse vegetables.
The perforated
nature of the
colander allows
liquid to drain
through while
retaining the solids
inside.
Kitchen
Shears
• The main uses for
kitchen shears are
the most obvious
ones: snipping
herbs, cutting
open food
packaging, and
breaking down
poultry.
• Dish Pans
• Measuring Cups & Spoons
• Strainer
• Serving spoon
• Frying Pans
• Wire Whisk
• Wok
• Tongs
• Ladle
• Knives
• Carving fork
• Rolling pin
• Dough Cutter
• Kitchen Brush
• Cutting board
• Kitchen Scaled and Weights

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