Scr Presentation 1
Scr Presentation 1
Scr Presentation 1
RESPONSIBILITIES
Presented by :
NAME
USN
DEPARTMENT OF CSE
MODULE 1
PLANTATION AND ADOPTION OF
A TREE
• Rani Abbakka was the first Tuluva Queen of Ullal who fought
the Portuguese in 16th century.
• She belonged to the Chowta dynasty who ruled over parts
of coastal Karnataka (Tulu Nadu). Their capital was Puttige.
• The Portuguese made several attempts to capture Ullal as it
was strategically placed. But Abbakka repulsed each of their
attacks for over four decades.
• For her bravery, she came to be known as Abhaya Rani (The
fearless queen). She was also one of the earliest Indians to
fight colonialism and regarded as the 'first woman freedom
fighter of India.
• Heritage walks can be a great way to learn about
the history and culture of a place, as well as to
appreciate the architecture and art that is unique
to the area
• Preserving cultural heritage: Museums collect,
conserve, and display artifacts, objects, and
artworks that represent the cultural heritage of a
society.
• They provide a space for the preservation of
historical and cultural artifacts, ensuring that they
are protected and available for future
generations to appreciate and learn from.
MODULE 3
ORGANIC FARMING AND WASTE
MANAGEMENT
Introduction:
Healthier food
• Organic farming produces food that is free from harmful chemicals, which can have
negative impacts on human health.
• These microorganisms require basic nutrients, oxygen, and water in order for
decomposition to occur at an accelerated pace.
• The end product, compost, is a dark brown, humus-like material which can be easily and
safely handled, stored, and used as a valuable soil conditioner.
• The composting process is dependent upon several factors, including the population of
microorganisms, carbon-to-nitrogen ratio, oxygen level, temperature, moisture, surface
area, pH, and time.
MODULE-4
WATER
CONSERVATION
Introduction
Introduction
• Traditional food practices are the
customary ways of sourcing, preparing,
and consuming food that is passed down
from one generation to another.
• Better digestion
• Preservative-free
• Sustainable