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    module-3

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    Erica Atendido

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    module-3

    Uploaded by

    Erica Atendido
    11 views10 pages

    Copyright

    © © All Rights Reserved

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    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    11 views10 pages

    module-3

    Uploaded by

    Erica Atendido

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
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    • Tableware in F&B Services

    • Tableware consists of crockery, cutlery, glassware and linen used while serving and eating
    meals at a table. These are circulating equipment which can be grouped into the following
    types −
    • Chinaware
    • This is a collection of fine dishes, bowls, food platters, section dishes, ramekins, cups and
    saucers, soup spoons, vases, and ash trays made using a translucent ceramic material.
    • Hollowware
    • This consists of containers such as serving bowls, pots, kettles, ice jugs, and water. These
    containers are either made from glass or metals such as copper, brass, or stainless steel.
    • Glassware
    • This consists of articles made of fine glass. Glassware includes jugs, pitchers, drinkware, ash
    trays, vases, and similar articles.
    • Silverware
    • The objects in silverware are made of Electro Plated Nickel Silver (EPNS). These are made from
    an alloy of brass, zinc, stainless steel or nickel with silver plating of 10 to 15 microns. Silverware
    includes spoons, forks, knives, hollowware, drinkware, tongs, ice bucket, and a salver.
    • Cutlery comprises of any hand-held implement for eating or serving food. It includes
    various spoons, forks, knives, and tongs. It is also called silverware or flatware.
    Cutlery is made of metals like stainless steel or silver.

    • In modern days, cutlery has come up in wonderful combinations — spife (spoon +


    knife), spork (spoon + fork), and knork (knife + fork).

    • Types of Spoons, Forks, and Knives

    • There are different types of spoons for serving or eating different kinds of food. The
    forks often accompany spoons or help independently to pick food bites. The knives
    are used to portion the food.
     Dining tools and equipment

     Service equipments are the tools and equipments that are use in food and
    beverage service, it may include glass wares, flat wares, hollow ware and
    China wares.

     Glass wares
     The glass wares are use for serving beverages. They are categorized as
    stem glass, tumblers and footed glass. Stem glass are the water goblets, red
    and white wine glasses and other cocktail glasses, the tumblers includes
    soda, highball or juice glass, pilsner and other flat-based glasses. The footed
    glasses are glasses with small stem base. Examples of these are brandy
    snifter, sherbet glass and Irish coffee glasses.
    • White wine glass
    • Red wine glass
    • Water goblet
    • Champagne flute
    • Sherry Glass
    • Sherbet Glass
    • Highball glass
    • Pilsner
    1.Serving Spoons
    2.Soup Ladle
    3.Sauce Ladle
    4.Table Spoon
    5.Dessert Spoon
    6.Soup Spoon
    7.Parfait Spoon
    8.Demitasse Spo
    on
    9.Teaspoon
    10.Melon Spoon
    1.Cake Server
    2.Dinner knife
    3. Salad knife
    4. Fish knife
    5. Butter spreader
    Oil and vinegar con
    Salt and pepper sh Creamery set
    tainer
    aker

    Demitasse and sau Tea cup and underli


    Cup and saucer
    cer ner
    1. Bread and butter plate
    (5inches in diameter)
    2. Dessert plate
    (5 1/2 inches in diameter)
    3. Appetizer plate
    (6 inches in diameter)
    4. Salad plate
    (8-8.5 inches in diameter)
    5. Fish plate
    (8.5-9 inches in diameter)
    6. Dinner plate
    (10 inches in diameter)
    7. Show plate
    (12 inches in diamet

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