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    Chinese Food

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    maralakmammedowa3

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    Chinese Food

    Uploaded by

    maralakmammedowa3
    2 views7 pages

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    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    2 views7 pages

    Chinese Food

    Uploaded by

    maralakmammedowa3

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    You are on page 1of 7

    Chinese food

    CHINESE CUISINE IS NOTABLE FOR US AGE OF SEAFOOD,


    VEGETABLES AND FRUITS IN L ARGE QUANTITIES.
    Chinese food staples such as rice, soy
    sauce, noodles, tea, chili oil, and tofu,
    and utensils such as chopsticks and the
    wok, can now be found worldwide.
    The most popular type of Chinese food
    are dumplings, Kung Pao chicken, spring
    rolls, fried rice, Mapo tofu, Chow Mein
    etc.
    The wok is a bowl-
    shaped pan used
    typically in
    Chinese cooking.
    The wok
    Kung Pao chicken
    Kung Pao chicken is a highly
    addictive stir-fried chicken with the
    perfect combination of salty, sweet
    and spicy flavours. It was invented
    in Sichuan province in western
    China.
    Dumplings
    Jiaozi is a type of Chinese dumpling.
    Jiaozi typically consist of a ground
    meat or vegetable filling wrapped
    into a thinly rolled piece of dough,
    which is then sealed by pressing the
    edges together
    Mapo tofu
    Mapo tofu is a popular Chinese dish
    from Sichuan province. It consists of
    tofu set in a spicy sauce, typically a
    thin, oily, and bright red suspension,
    based on douban, and douchi, along
    with minced meat, traditionally beef.
    Spring rolls
    Spring rolls are savoury rolls with
    cabbage and other vegetable fillings
    inside a thinly wrapped cylindrical
    pastry. They are seasonal food and
    usually eaten during the Spring
    Festival in mainland China.
    Chow Mein
    Chow Mein is a dish of Chinese stir-
    fried noodles with vegetables and
    sometimes meat or tofu. The dish is
    popular throughout the Chinese
    diaspora and appears on the menus of
    most Chinese restaurants abroad.

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