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    AFA Week 8 Day 2

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    Moneth

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    AFA Week 8 Day 2

    Uploaded by

    Moneth
    3 views13 pages

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    © © All Rights Reserved

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    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    3 views13 pages

    AFA Week 8 Day 2

    Uploaded by

    Moneth

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    You are on page 1of 13

    Week 8

    Day
    2
    Technology and Livelihood Education
    (TLE)
    AGRICULTURE AND FISHERY
    ARTS (AFA)

    2nd Quarter
    Grade 7
    1. What are the feeding management for
    poultry and livestock animals?
    2. Can you describe the housing requirement
    of poultry and livestock?

    Activating Prior
    Asking like
    Socrates:
    1. What are the
    byproducts that can
    be generated in
    raising poultry and
    livestock?
    2. What do we need to
    do to manage the
    byproducts generated
    in raising poultry and
    livestock?
    Lesson
    Animal by-products
    (ABPs). These are the
    materials derived from
    animal which are not
    beneficial for human
    consumption.

    Unlocking Content
    Think Tank
    Accomplish the graphic organizer on the byproducts
    of poultry and livestock production.

    Characteristic
    Definition
    s

    By
    Product
    s

    Examples Non-Examples

    Developing & Deepening


    The Destiny of Byproducts

    Form a group of
    three to share the
    fate of the
    byproducts. The
    students will draw a
    flow chart to show
    the destiny of the
    byproducts.

    Developing & Deepening


    By-products of Poultry and Livestock Production

    Animal by-products (ABPs) are materials


    derived from animals which are not
    intended for human consumption.
    ABPs provide benefits because some have
    high nutritional value. Thus, it can be used
    to develop products such as fertilizer, feed,
    biofuels, and cosmetics following the waste
    management system in the following
    section.
    Developing & Deepening
    By-products of Poultry and Livestock Production

    Slaughterhouse waste are byproducts


    derived when livestock are butchered in the
    slaughterhouse. Slaughtering leaves skin,
    bones, horn, hooves, blood, fat and offal
    (internal organs).
    Catering waste are materials used in the
    entire livestock production. It includes food
    waste, plastics and packaging of the feeds,
    glass bottles of medicines, boxes and
    cardboards.
    Developing & Deepening
    By-products of Poultry and Livestock Production

    Fallen stock are farm animals died due to


    natural causes, diseases or killed prior to
    harvest.
    Materials produced by animals such as
    manure, eggshells, feathers, wool, and fiber.

    Former foodstuff of animal origin are


    products that are no longer suitable for
    human consumption such as milk, eggs, and
    meat. Developing & Deepening
    Lesson Activity

    Illustrate the
    poultry and
    livestock
    byproducts by
    drawing each
    animal and their
    products.

    Developing & Deepening


    Learners’
    Takeaways

    Enumerate the
    byproducts of
    farm animals.

    Making
    Reflection
    Give the benefits
    of by products
    produced by
    poultry and
    livestock animals.

    Making
    Formative Assessment
    What are the various byproducts
    of poultry and livestock?
    Poultry
    1.
    2.
    3.
    Livestock
    1.
    2.
    3.
    Evaluating

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