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    steps in washing dishes

    Uploaded by

    Jojine Lim Alvarado

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    steps in washing dishes

    Uploaded by

    Jojine Lim Alvarado
    14 views12 pages

    Copyright

    © © All Rights Reserved

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    PPTX, PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    14 views12 pages

    steps in washing dishes

    Uploaded by

    Jojine Lim Alvarado

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    You are on page 1of 12

    1.

    Wear rubber gloves if you have dry hands


    or other skin problem. If you are wearing
    long sleeves, roll them up or put them under
    the gloves. Wear aprons too.

    2. Scrape all the large pieces of food on the


    dishes and place it in a compost bin or
    garbage can
    3.Stack the dishes in the proper order
    namely: glassware, silverware, chinaware,
    and utensils. Stack them to the right of the
    sink so that work progresses from right to
    left.

    4. Fill the sink with water and add a


    considerable amount of detergent. The hotter
    the water, the better it’s sanitizing and
    grease-cutting properties but use tolerable
    5. Wash the lightest soiled
    items first.
    Start with glasses, cups, and flatware.
    Soap each piece individually and rinse in
    hot water.

    6.Wash plates, bowls, and


    serving dishes.
    Remember to scrape these items before
    washing. Soap each piece gently and
    thoroughly cle
    7. Wash pots and pans last.
    Soak them first. Wash the pans thoroughly
    and don’t forget to clean the bottoms. If

    e grease remai
    anything was burnt or overcooked to pots or
    casserole dishes, put a little extra soap and
    water in it and let it stand while you wash the

    the item.
    other dishes. Take note that any oil residue
    left will lead to burn food during the next
    cooking session.

    8. Lay your dishes out on a rack to air-dry


    9. There should be no visible matter and no
    "greasy" feel. Run a hand over the dish to ensure
    that they are thoroughly cleaned. If there are still
    some grease remaining, consider rewashing the
    item.
    10.Rinse out brush, sponge and allow to dry.
    Sterilize your equipment often using boiling water
    with bleach. When a sponge or brush starts to smell
    unpleasant, throw it away.
    11. Wipe down the sink and your tools. Wipe
    down the sink, dish drainer, and dishpan. Any rags,
    dish cloths, or sponges need to be left out to air dry,
    Washing with the
    dishwasher
    machine
    Don’t crowd
    the dishes
    Add detergent
    Fill the detergent
    dispenser with
    cleanser either liquid
    or powder and close
    it up.
    Turn it on
    Set the timer
    as necessary
    Dry the dishes
    You can use a heated
    dry (but be careful of a
    plastic dishes or
    containers), or use air
    drying.

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