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  • Gastronomy Syllabus
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    Gastronomy Syllabus

    Added by Gloria Le Thi Esquivel

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  • Spanish Influence On Filipino Food
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    Spanish Influence On Filipino Food

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  • Culinary Arts: The Elements and Principles Ofculinary Arts
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    Culinary Arts: The Elements and Principles Ofculinary Arts

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  • Petit Four Recipes
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    Petit Four Recipes

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  • Baker's Percentage
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    Baker's Percentage

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  • Sequence of Service SOP
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    Sequence of Service SOP

    Added by Gloria Le Thi Esquivel

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  • Detailed Guide To Local Cuisine of The Philippines
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    Detailed Guide To Local Cuisine of The Philippines

    Added by Gloria Le Thi Esquivel

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  • Cakes Pies Pastries - Lec
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    Cakes Pies Pastries - Lec

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  • Baking and Pastry Principles
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    Baking and Pastry Principles

    Added by Gloria Le Thi Esquivel

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  • A Brief History of Baking
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    A Brief History of Baking

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  • Baker's Percentage - WORKSHEET
    PDF

    Baker's Percentage - WORKSHEET

    Added by Gloria Le Thi Esquivel

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