BHA
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BHA
(bē′āch-ā′)n.
A white, waxy phenolic antioxidant, C11H16O2, used to preserve fats and oils, especially in foods.
[b(utylated) h(ydroxy)a(nisole).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
BHA
butylated hydroxyanisole: the antioxidant C11H16O2, used to retard rancidity in products containing fat or oil.
[1945–50]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.