sambar

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sam·bar

 (săm′bər, säm′-)
n.
Any of various large deer of the genus Cervus, especially C. unicolor of southern Asia, having a dark brown coat and, in the male, large antlers usually with three points.

[Hindi sāmbar, from Sanskrit śambaraḥ.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

sambar

(ˈsæmbə) ,

sambhur

or

sambur

n, pl -bars, -bar, -burs or -bur
(Animals) a S Asian deer, Cervus unicolor, with three-tined antlers
[C17: from Hindi, from Sanskrit śambarra, of obscure origin]

sambar

(ˈsæmbə) or

sambhar

n
(Cookery) a southern Indian dish consisting of lentils and vegetables cooked with tamarind and other spices
[from Tamil]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

sam•bar

or sam•bur

(ˈsæm bər, ˈsɑm-)

n.
an Asian deer, Cervusunicolor, with three-pointed antlers.
[1690–1700; < Hindi < Skt śambara]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.sambar - a deer of southern Asia with antlers that have three tinessambar - a deer of southern Asia with antlers that have three tines
cervid, deer - distinguished from Bovidae by the male's having solid deciduous antlers
Cervus, genus Cervus - the type genus of the Cervidae
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Divine is the world to describe Sambhar Podi Prawns (Dh150) or four king prawns deftly pan fried in sambhar and other South Indian spices with the shells intact.
T HE BJP- led NDA government will sanction ` 84.34 crore in developing tourism in Rajasthan's Sambhar Lake Area.
A wide variety of dishes are on offer, including Jodhpuri Bhindi, loo beans Dry, Sabz Nizami Handi, Kadhai Paneer, Langar Wali Dl, Sbz Dum Biryani, Malabar Awail, Drums Stick Sambhar, Kasturi Murg Tikka, Murg Handi Lazeez.
The flavours on offer in the soup range are Chicken Shorba, Daal Palak, Tom Yum Het, Sambhar, Masoor Daal, and Sweetcorn with Vegetables.
The project will spread across 19,000 acres at Sambhar, 75km from Jaipur.
In the Going Native range are: Chicken Shorba, Daal Palak, Masoor Daal, Sambhar, Sweetcorn with Vegetables, and Tom Yum Het.
The southern staple, sambhar , was developed in the kitchens of the second Maratha ruler of Thanjavur, Shahuji I.