Stilton
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Stil·ton
(stĭl′tən)n.
A rich, semisoft, cow's milk cheese with a blue-green mold and a wrinkled rind.
[After Stilton, a village of east-central England.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Stilton
(ˈstɪltən)n
(Cookery) trademark either of two rich cheeses made from whole milk, blue-veined (blue Stilton) or white (white Stilton), both very strong in flavour
[C18: named after Stilton, Cambridgeshire, where it was originally sold]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Stil•ton
(ˈstɪl tn) Trademark. a rich white cheese, veined with mold: made principally in England. Also called Stil′ton cheese′.
[after Stilton, a town in Huntingdonshire, where it was first sold]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | Stilton - English blue cheese bleu, blue cheese - cheese containing a blue mold |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
Stilton®
n → Stilton m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007