callop

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callop

(ˈkæləp)
n
(Animals) an edible freshwater fish, Plectroplites ambiguus, of Australia, often golden or pale yellow in colour
[from a native Australian language]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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of plates, which perfect for STARTERS, as seared scallops, lamb kofta and chicken skewers callops,
TThheareae feLel yplushboothts telAtseleoction smanll Aaretor sharem suchs back with a bang; Food critic Maria Cusine gets her gladrags on for a big night out in the recently-revamped Lyttelton Arms
Top the noodles ith the eggs, hredded leek, hopped bacon, sliced callops, chilli oil, if sing, sesame seeds,
Tim unlocks the mysteries of the Orient; With his new cookbook, JapanEasy, the Nanban chef is on a mission to prove how simple Japanese cooking is. KATE WHITING learns more
S CALLOPS are a real favourite on restaurant menus and are always snapped up quickly when they are served here at The Side Door.
Scallops can be part of everyday meals; food & drink
CAPTION: Crab souffle on tomato bisque, Veal with sweetbreads, tongue and ceps, Tea roasted callops with water; chestnuts, Trio of chocolate pots and top, Duck with fondued shallots
Eating out: Three weekends of food festivals offer rich mix of talent, talks and tempting tastings

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