cassava
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Related to cassava: cassava starch, yam
cas·sa·va
(kə-sä′və)n.
1. A shrubby tropical American plant (Manihot esculenta) widely grown for its large, tuberous, starchy roots.
2. The root of this plant, eaten as a staple food in the tropics only after leaching and drying to remove cyanide. Cassava starch is also the source of tapioca. In both senses also called manioc, yuca.
[Ultimately from Taíno casavi, flour from manioc.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
cassava
(kəˈsɑːvə)n
1. (Plants) Also called: manioc any tropical euphorbiaceous plant of the genus Manihot, esp the widely cultivated American species M. esculenta (or utilissima) (bitter cassava) and M. dulcis (sweet cassava)
2. (Cookery) a starch derived from the root of this plant: an important food in the tropics and a source of tapioca
[C16: from Spanish cazabe cassava bread, from Taino caçábi]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
cas•sa•va
(kəˈsɑ və)n., pl. -vas.
1. any of several tropical American plants belonging to the genus Manihot, of the spurge family, having tuberous roots.
2. a nutritious starch from the roots, the source of tapioca.
[1545–55; < Sp cazabe cassava bread or meal < Taino]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
cassava
A root vegetable resembling a large, brown sweet potato.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
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Noun | 1. | ![]() tapioca - granular preparation of cassava starch used to thicken especially puddings |
2. | ![]() tapioca - granular preparation of cassava starch used to thicken especially puddings bitter cassava, gari, mandioc, mandioca, Manihot esculenta, Manihot utilissima, tapioca plant, manioc - cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca root - (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground | |
3. | cassava - any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch genus Manihot, Manihot - genus of economically important tropical plants: cassava bitter cassava, gari, mandioc, mandioca, Manihot esculenta, Manihot utilissima, tapioca plant, manioc - cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca Manihot dulcis, sweet cassava - South American plant with roots used as a vegetable and herbage used for stock feed |
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Translations
نَباتٌ اسْتِوائي يُنْتِجُ تابْيوكا
maniok
maniokplante
kasszava
manjokrunni
manijokas
manioks
maniok
manyok
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
cassava
n → Maniok m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
cassava
(kəˈsaːvə) noun (also tapioca plant) a tropical plant, whose roots yield tapioca.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.