eddo
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ed·do
(ĕd′ō)n. pl. ed·does Caribbean
1. A variety of taro having small purplish corms.
2. The corm of this plant.
[Of Niger-Congo origin; akin to Fante edwo, yam.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
eddo
(ˈɛdəʊ) orChinese eddo
n, pl eddoes
(Plants) other names for taro
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ed•do
(ˈɛd oʊ)n., pl. -does.
the edible root of the taro.
[1765–75; < one or more West African languages]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | ![]() Colocasia esculenta, dalo, taro plant, dasheen, taro - herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves root - (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground |
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