fourses
fourses
(ˈfɔːzɪz)n
1. (Cookery) a snack eaten at around four o'clock in the afternoon
2. (Cookery) fourses cake dialect English a traditional English bread made with lard, dried fruit, and spices. Also called: lardy bread or lardy cake
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014