kabob
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ka·bob
(kə-bŏb′)n.
Variant of kebab.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
kabob
(kəˈbɒb)n
(Cookery) another name for kebab
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ke•bab
or ka•bob
(kəˈbɒb)n.
small pieces of meat or seafood seasoned or marinated and broiled, often with peppers, onions, or other vegetables, on a skewer.
[1665–75; < Arabic, Hindi]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | ![]() dish - a particular item of prepared food; "she prepared a special dish for dinner" |
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