kimchi

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kim·chi

also kim·chee (kĭm′chē)

n. pl. kim·chis also kim·chees

A usually spicy Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and allowed to ferment.

[Korean kimch'i, possibly from an unattested Old Korean form *kimch'ae : kim, salty (from Middle Chinese γəı̷m; also the source of Mandarin xián) + ch'ae, vegetable, greens (from Middle Chinese ts^haj`; see bok choy).]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

kimchi

(ˈkɪmtʃiː)

(Cookery) a Korean dish made from fermented cabbage or other raw vegetables, garlic, and chillies

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

kim•chi

or kim•chee

(ˈkɪm tʃi)

n.

a spicy Korean dish of pickled or fermented cabbage, onions, and seasonings.

[1895–1900; < Korean]

References in periodicals archive ?

In the program notes, the play's translators, Gilad Kimchi and Gur Koren (Kimchi also directed the production), apologize for not being able to find any connections between the witch hunts of 1690s Salem and the lives of contemporary Israeli audiences.

In Israel, Imagining Arthur Miller's 'Crucible' in a West Bank Settlement

WITH REGARD TO THE SECOND BUT MOST WELCOME DEVELOPMENT TOWARDS WORLD PEACE, IT SEEMS "KIMCHI DIPLOMACY" HAS FIRMLY TAKEN ROOT.

North-South Korea Olympic reunion: Valentine-Ash Wednesday

The concept of kimchi-making is broader than "gimjang," or making and sharing kimchi in Korean, which was inscribed in UNESCO's Representative List of the Intangible Cultural Heritage of Humanity in 2013, along with the tradition in North Korea.

Kimchi heritage enshrined in South Korea

A particular product, like kimchi or seaweed, would have its own character brand--no matter what company made it, all kimchi would have the same imagery.

Spotlight: K-Food in America

Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine.

Basic Fermentation

5 MOTHER-IN-LAW'S TANGY VEGAN LIQUID KIMCHI Sour, spicy, and snappy ($5.69/8 oz.; milkimchi.com).

Next-wave ferments

But foods like refrigerated yogurt, kefir, kimchi, kombucha, and sauerkraut can contain as many as 1 million to 1 billion cells of live microbes in every gram.

Good for what ails you? The lowdown on fermented foods

Kimchi is a traditional, popular Korean dish made of fermented, seasoned vegetables.

Kimchi

Kimchi is a traditional fermented food item and side dish with a unique flavor in Korea consumed for over a long time period.

Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions

In the first episode, he visits Sardinia and Jeju island in South Korea, where he explores the variety of fermented kimchi. Back home, for breakfast Jamie makes a sumptuous pineapple pancake mess with coconut, cashew and lime.

CHOICE

* Probiotics Found in Kimchi. Researchers from Korea found four potentially useful probiotic strains in traditionally fermented kimchi--a spicy pickled cabbage common in the traditional Korean diet--including three Leuconostoc mesenteroides and one Lactobacillus plantarum.

Research roundup

Tulkoff Food Products has introduced Spicy Kimchi Aioli to its lineup of foodservice and consumer squeeze bottle line of condiments.