wok

Mr McCaughley said: "Following an exhaustive investigation by the council's Environmental Health officers, and Cheshire and Merseyside's Health Protection Team, in total 54 cases were identified as linked to Wok's Cooking."

3 Remove from the wok, cover, and leave to rest for 5 minutes before cutting into thin slices.

Heat the wok until very hot and slightly smoking, add the groundnut oil and marinated chicken.

Gok's Wok by Gok Wan is out now, Ebury Press PS20 10-MINUTE NOODLES INGREDIENTS (Serves 4) 2 tbsp of vegetable oil 300g frozen prawns 1 red onion, peeled and roughly sliced into thin wedges 4 cloves of garlic, peeled and finely chopped 3cm piece of fresh ginger, peeled and finely diced 2 fresh red chillies, deseeded and finely sliced (leave in the seeds if you like it hot) 80g frozen broad beans 80g frozen peas 80g drained water chestnuts, roughly chopped 350g straight-to-wok thick udon noodles 1 tbsp light soy sauce 1 tbsp dark soy sauce 2 tsp fish sauce Optional: lime juice and sweet chilli sauce, to serve "Here is a recipe that delivers maximum flavour using only long-lasting store-cupboard basics and which will be ready in under half an hour."

Wok It has 92 seats and is divided into two sections - discreet teak tables with comfortable cream leather armchairs for an initimate or private business meal, or the bench areas, suitable for groups and families to watch the theatrics of the kitchen preparation.

Wipe the wok clean, add remaining oil and stir-fry the garlic for 1 min.

Remove from wok. Add chicken and marinade to wok, stir fry for eight minutes.

A resident of the northern state of Terengganu, Ms Mek Wok said she believes her 22nd husband might leave her for a younger woman.

Not ideal if you're looking to cook for a large family as it's not the biggest wok on the market.

Sorel was headed west and making a left turn into the parking lot of the Wok Inn, when she crossed into the path of the eastbound motorcycle, Officer Laperle said.

The Wok Set consists of a 12.5-inch diameter brushed stainless-steel wok, a domed lid, steamer rack and a bamboo spatula.