Tatum Ancheta

Hong Kong's skyline is legendary. Centred on Victoria Harbour, it's a nightly festival of neon and LED lights flickering against glass towers. There are many places in the city where you can glimpse these majestic skylines, but the best ones are those where you can drink and dine. Hong Kong has a bundle of rooftop bars that offer jaw-dropping views of the city. Whether you're planning a romantic night under the stars, a celebration with your nearest and dearest, or just looking for somewhere to get away from – or above – it all, one of these watering holes in Hong Kong is sure to have you covered.  RECOMMENDED: Grab a bite to eat at the best new restaurants in Hong Kong!

Italian cuisine comes in many different forms. There’s intricate Michelin-starred fine dining, rustic family-style spreads, and huge, comforting pizzas for friends to share. Instead of settling for just any old eatery that serves Italian food, we went armed with our forks to pick out the best Italian restaurants in Hong Kong. Keep reading to discover where to indulge in Italian cuisine in the city.  Watch the video below for a sneak peek at some of their offerings: View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) RECOMMENDED: Want to try some authentic local cuisine? Flick through our ultimate guide for the best street food in Hong Kong! 

Hong Kong is packed with superb eateries, but for a truly local vibe, you definitely need to dive into the street food culture. Head to bustling spots like Causeway Bay, Mong Kok, Kwai Fong, or Sham Shui Po, and you'll encounter an amazing array of snacks sizzling away right on the sidewalks. We're talking spicy fishballs, crispy eggettes, chewy cheung fun, and even some seriously stinky tofu. These tasty treats are not only delicious but also super budget-friendly, so you can fill up without emptying your wallet.RECOMMENDED: Prefer something sweet instead? Indulge in Hong Kong's coolest ice creams!

Once considered the younger and quieter sibling to the bustling restaurant scene of Central, Sheung Wan has now emerged as a culinary hotspot. The neighbourhood is home to some of the finest restaurants, cafes and coffee shops in town, and it continues to thrive with new additions to its already impressive culinary scene. From dim sum to Indian and Italian to Chinese-meets-French cuisine worthy of Michelin acclaim, Sheung Wan has it all. Here are the top picks in this booming ’hood.  RECOMMENDED: Travel further along the Island Line to dine at the best restaurants in Wan Chai.

Hong Kong's bar scene is always growing, and with the city once again in the spotlight as one of the best drinking destinations in the region, it will always be on the map for thirsty punters. This August, there are a few new spots to add to your drinking adventure. Whether you’re looking to unwind in a divey bar or savour well-crafted artisan drinks from renowned bartenders, read on to discover the latest additions to the city's ever-evolving drink scene. We will continue to update this list so you can keep tabs on new openings throughout the year, so bookmark this page!  RECOMMENDED: But first, eat before you drink! If you're looking for new bites in the city, here's a list of new restaurants to try.

Hongkongers have long found their weekend escape in Taiwan, where a quick half-hour flight and wallet-friendly accommodations make it an easy getaway. Taipei, the buzzing capital, isn’t just for the usual cultural jaunts, street food binges, or relaxing in tea rooms, people have also been coming here for their diverse drinking scene. Trust me, after a few nights of bar hopping with the locals, you'll see that Taiwan knows how to drink – expect a drink or two, or maybe more, if your memory holds up after a dizzying bar crawl. Whether you're down for beer or highballs at a local izakaya, or up for discovering hidden speakeasy-style bars, a lot is in store.  And with the crop of younger generations of bartenders helping build a new community of drinking dens that offer fun and immersive experiences with well crafted drinks that spotlights local and seasonal ingredients and its terroir in its DNA, a cocktail here is worth flying in for.  Here’s Time Out’s list of must-try drinking spots that our team has visited and knocked back a few drinks at while in Taipei. Keep reading to scout out your next favourite watering hole.  Been somewhere on this list and loved it? Know of a bar that should be on this list? Let us know! Tag us on Instagram and use the hashtag #TimeOutDrinkList.  Play the video below for a sneak peek at the best Taipei bars: View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk)   RECOMMENDED: 🇲🇴🍸The best bars in Macau ?

Summer 2024 is in full swing, and that means a whole lot of tanning time, and possibly a cheeky flight or two. So what’s that we hear? Suddenly you need a bit of light entertainment on the go? Fear not, dear friends. We got you.  Here at Time Out, we love a podcast as much as the next guy. But we don’t think that should mean listening to grisly true crime all the time. On our list of the best podcasts right now, we’ve got chatty comedy, celeb presenters, world history, investigative journalism and much, much more. Whatever your vibe, we’ve got a podcast for you. Guaranteed. Here are the best podcasts to get stuck into this summer, chosen by our editors. Happy listening! ️‍🔥 August 2024: We’ve just added a bunch of great podcasts to this list, including celeb favourite ‘SmartLess’ and gripping whodunit ‘White Devil’. We update regularly with new releases, so check back for more podcast recommendations from the Time Out team.  RECOMMENDED:🎧 The best news podcasts🗞️ The best history podcasts🔪 The best true crime podcasts

Known as the Las Vegas of the East, Macau is compact yet just as colourful as its sister SAR, Hong Kong. Having been a former Portuguese colony for over 400 years, the city presents a unique blend of East-meets-West characteristics evident in its architecture and fusion cuisine. Following a period of closure due to the pandemic, the city has reopened its doors, attracting both locals and tourists keen on experiencing its sights, cuisine, and new offerings.  Whether you’re taking a quick ferry trip from Hong Kong, gearing up to test your luck at the casino, shopping ’til you drop, enjoying delicious food and drinks, or exploring its rich Portuguese and Chinese heritage, this guide to Macau is a must-read. Remember to bookmark these recommendations for your bucket list. RECOMMENDED: The most incredible historical landmarks to see in Macau Done something on this list and loved it? Share it on Instagram with the hashtag #TimeOutDoList and tag @timeouthk.

Central may hog all the awards and limelight when it comes to the best bars in Hong Kong and Asia, but Tsim Sha Tsui also boasts a dizzying array of watering holes perfect for a night out. Whether you're after exceptional drams of whisky, vintage cocktails made with spirits older than you, live music to vibe with, or hidden bars tucked away in obscure spots, TST has it all. And unlike the crowded CBD, TST offers more expansive spaces. So, if you want to enjoy drinks with the best harbour and skyline views for a big group, this is the spot to hit.RECOMMENDED: Plan your next visit to Tsim Sha Tsui with our handy neighbourhood guide. 

With travel now roaring back, we can look forward to finally scratching that travel bug itch that we've had for years. There are many factors to consider in the destination you'll be picking. But when it comes to proximity to HK and photo opportunities, look no further than Macau.  A popular tourist destination known to have excellent picturesque spots on every street corner, Macau has different sides that shutterbugs can explore. Macau features cultural and historical sites that showcase its Portuguese heritage and contemporary feats in architecture that reflects Macau in the modern age, plus it's one of Asia's leading culinary destinations. Here are a few Instagrammable spots to visit in Macau.  RECOMMENDED: Don't forget to check out these incredible historical landmarks when you're in town. 

Renowned for its vibrant casinos and extravagant hotels, Macau is definitely on the list of must-visit destinations in Asia. After a cultural tour and some time spent at the slots, a visit to Macau wouldn't be complete without enjoying a well-crafted cocktail, wine, or dram of whisky at one of the city's best watering holes. Whether you're looking for a casual evening drink or a night of partying, Macau has something to offer everyone. From chic rooftop bars with stunning city views to traditional Portuguese taverns serving delicious wines, Macau's bar scene is diverse and exciting. Here's our pick of the must-visit drinking dens in our sister SAR. Click the video below for a preview of Macau's best bars: View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) RECOMMENDED: Get to know Macao, one bite at a time! Visit this link for a roundup of traditional Macao dishes that you must absolutely try when you're in town. 

Macao has a rich history unlike any other city, and its heritage dates back almost five centuries. It is home to numerous historical gems that showcase a little slice of Portugal. Here you'll find well-preserved colonial architecture and cobbled streets that have been declared significant World Heritage Sites. Known as the Historic Centre of Macao, twenty-two buildings and eight adjoining public squares were declared a UNESCO World Heritage site on July 15, 2005. Experience the city's unique and fascinating history through places that have stood the test of time. Read below and bookmark these places for your next visit to Macao. RECOMMENDED: Get to know Macao, one bite at a time! Visit this link for a roundup of traditional Macao dishes that you must absolutely try when you're in town. 

Update June 24, 2024: For summer, House of Culture refreshed its Chaos tasting menu ($658 per person), offering signature dishes that include their classics and some delicious new additions. Whether you're entertaining guests or on a casual date, this is the place to be. Must-tries that will keep you coming back include their new onion tart, a tasty serving of dark lager-braised onions, preserved radish (choi poh), and Chinese olives (laam gok) in a flaky tart, served with onion jus and pepper oil. Another standout dish is the squid bouillabaisse, served with tender baby squid in season until September, swimming in a light broth with dried mandarin peel, olive oil, and gremolata. To conclude your meal on a refreshing note, indulge in their new summer dessert – a satisfying watermelon sorbet served with brown butter, vanilla custard, pickled watermelon rind, and a drizzle of olive oil. Click below to check out their offerings:  View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Old review, November 29, 2023: Despite the challenges of Hong Kong’s competitive dining scene, determined chefs continue to open new venues that sate the unwavering appetite of the city’s food lovers. Chefs like Gavin Chin exemplify the drive and courage to embrace the challenge of our city’s  ever-changing culinary landscape. Patrons may know this young chef from the neighbourhood French wine-bar Brut! His new restaurant, House of Culture, which has been al

  This summer, from June 8 until July 4, sports fans can visit the Hennessy x NBA Macau pop-up at  the East Square and East Promenade of integrated resort Galaxy Macau. The cool installation showcases basketball themed installation where visitors can pop for photo ops, shoot some hoops, and purchase limited edition Hennessy x NBA products and exclusive merchandise including the special NBA collector's edition of Hennessy VSOP and Hennessy x Mitchell & Ness exclusive apparels only available in the Macau pop-up. You can score some freebies and cool giveaways with every Hennessy x NBA 2024 limited edition purchase. Plus, sign up to claim limited Hennessy VSOP basketball-shaped bottled cocktails while supplies last. Extend your visit at Galaxy Macau to enjoy special Hennessy cocktails and meal pairings at participating venues, including Terrazza Italian Restaurant, Pak Loh Chiu Chow Restaurant, Pang's Kitchen, Putien, Bei Shan Lou, Horizon Bar, The Ritz-Carlton Bar & Lounge, and The Macallan Whisky Bar and Lounge. Each dish is thoughtfully crafted to enhance the rich flavours of Hennessy. This offer is available until July 31. 

  This summer, from June 8 until July 4, sports fans can visit the Hennessy x NBA Macau pop-up at  the East Square and East Promenade of integrated resort Galaxy Macau. The cool installation showcases basketball themed installation where visitors can pop for photo ops, shoot some hoops, and purchase limited edition Hennessy x NBA products and exclusive merchandise including the special NBA collector's edition of Hennessy VSOP and Hennessy x Mitchell & Ness exclusive apparels only available in the Macau pop-up. You can score some freebies and cool giveaways with every Hennessy x NBA 2024 limited edition purchase. Plus, sign up to claim limited Hennessy VSOP basketball-shaped bottled cocktails while supplies last. Extend your visit at Galaxy Macau to enjoy special Hennessy cocktails and meal pairings at participating venues, including Terrazza Italian Restaurant, Pak Loh Chiu Chow Restaurant, Pang's Kitchen, Putien, Bei Shan Lou, Horizon Bar, The Ritz-Carlton Bar & Lounge, and The Macallan Whisky Bar and Lounge. Each dish is thoughtfully crafted to enhance the rich flavours of Hennessy. This offer is available until July 31. 

Argo is Four Seasons Hotel's multi-awarded bar, started by its former beverage manager and Time Out's 2020 Bartender of the Year, Lorenzo Antinori. The bar docked in Hong Kong in 2021 to challenge the way we think about drinks. As part of the second phase of the hotel's renovation, it replaced the former Blue Bar located in the hotel's lobby.  Compared to Caprice bar, located on the sixth floor of the hotel, which has a more formal setting and focuses on wines and cocktails with seasonal ingredients, Argo is more relaxed, highlights innovative spirits, and offers a conceptual cocktail programme.  Their inaugural cocktail menu, 'Here Today, Gone Tomorrow,' – Time Out's Best Cocktail Programme winner in 2021 – celebrates six staple ingredients – coffee, honey, rice, cacao, vanilla, and apples – that face an uncertain future because of climate change or the way it is cultivated. Replacing this menu in 2022, the bar launched the second volume of its cocktail menu, Cook Book, inspired by Hong Kong's culinary traditions. The menu features 12 new cocktails using soybean, apricot kernel, XO sauce, vegan char siu, black vinegar, and aged tea.  Spirit aficionados can explore unique liquors – available in 50ml shots, tasting flights, or as a classic cocktail – with the help of the bar's spirit bible, 'Field Guide to the World's Innovative Spirits', that highlights each bottle's unique story and origin. Interesting bottlings include the world's first AI-created gin Monker's Garkel, lab-m

Brainchild of the same people behind Tiffany’s New York Bar, A.P.E’s collection focuses on limited-quantity whiskies. Simply push through the frosted glass door at the back of Esc Coffee to find an intimate, industrial-chic whisky den. Their menu features over 30 types of Scotch which can be enjoyed in tasting flights or drams. But we’d recommend turning your attention to offerings from Independent Bottlers like Douglas Laing and Asta Morris, or Original Bottling from Ardbeg, Clynelish, Lagavulin, Bruichladdich, and Auchentoshan distilleries. Review (March 2023): A.P.E (A Perfect Escape) is a small hidden whisky bar tucked inside Esc coffeeshop in Tin Hau. The venue is brought to you by the same people behind InterContinental Grand Stanford's 1920s-style Tiffany's New York Bar. But compared to Tiffany's posh and classic gentleman's bar interior, A.P.E is more relaxed with a raw industrial design made for the younger crowd. The menu features over 30 bottles of Scotch from Speyside, Highland, Islay, and Lowland regions which can be tasted in three flight selections or as 30ml single drams (from $80 to $520, depending on the bottle). You can find whiskies from Independent Bottlers Douglas Laing, Thompson Bros, Elixir Distillers, and Asta Morris, among others, as well as Original Bottlings from Ardbeg, Clynelish, Lagavulin, Bruichladdich, and Auchentoshan distilleries. Those who want to drink cocktails can also choose from six classic whisky cocktails, including highball, Old Fas

After a successful run of guest bar shifts for The St. Regis Bar Macao's The Art of Mixology series, the esteemed establishment is hosting a lineup of Asian bartenders, this time focusing on women. In celebration of women's month, Asian female bartenders Summer Chen, co-founder of Taiwan's Vender bar (ranked 41 in Asia's 50 Best Bars 2023), and Taln Rojanavanich, co-founder of Bangkok's Bar US, will take turns showcasing their skills on March 15 (Friday) and March 14 (Saturday). Taln will be mixing drinks on Friday from 8 pm onwards, with Summer taking over the following day. Join the celebration with these talented women and treat yourself to a drink or two, enhanced by live music, at The St. Regis Bar.   

Watch the video below for a sneak peek inside the bar: View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Staunton Street welcomes a new bar that marries great taste with doing good. Founded by seasoned bar professionals Amir Javaid (formerly of VEA Restaurant and John Anthony), Max Bajracharya (co-founder of Finding Daisy), and Elton Sherchan (formerly of Tiffany’s New York Bar), Socio spotlights flavours from the Asia Pacific region. The bar incorporates modern techniques into classic cocktails, using ingredients and spirits from across the Asia Pacific, as well as utilising upcycled ingredients sourced from neighbouring restaurants. Sip on well-crafted drinks infused with flavours from India, Sri Lanka, Australia, Hong Kong, and more, and discover new and unique ingredients that may be unfamiliar to you.  Start with the refreshing and easy-to-drink Cumin (India) ($120), made with yoghurt-washed Stranger & Sons gin and flavours of cumin, cucumber, and guava, before moving on to the Hong Kong-inspired drink, Sesame ($120), made with rhubarb-infused NIP Gin with jasmine tea flavours and salted plum, garnished with sesame crackers. For every purchase of the Hong Kong drink, $10 from each cocktail will be donated to a local food bank. Other standout creations include the arrack-based Alba (Sri Lanka) ($120), made using upcycled banana falernum, and classic twists like their savoury Negroni ($130) made with Applewood Coral Gin, garnish

Click the video below for a first look: View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Situated just across from its sibling bar, Penicillin, Lockdown welcomes guests with a cheeky entrance: a toilet, which sets it apart from the city's more traditionally hidden speakeasy-style bars. It's one of Central's most inviting hotspots, thanks to its convivial and lively atmosphere. A significant part of its charm comes from the cheerful bar staff, who instantly brighten your arrival with welcoming smiles and greetings as soon as you enter the door. Conceived by the award-winning duo Agung and Laura Prabowo, the creatives behind Penicillin and Dead &. At Lockdown, they blend nostalgia with novelty, celebrating the resilience of Hong Kong's cocktail scene during the pandemic's challenging lockdown period. The intimate venue accommodates 30 patrons in a setting that combines Prohibition-era elegance with modern Asian flair, accentuated by terrarium-style seating and a unique rotating bar station designed by Agung.  The extensive cocktail menu employs innovative techniques to recreate timeless classics. Guests can enjoy signature drinks like the floral Left Bank, the milk punch-style Silk Stocking Cocktail, and a deconstructed Clover Club. For the adventurous, there are off-menu treasures such as the Guava Negroni and Dirty Martini. The bar also delights aficionados with vintage cocktails crafted from antique and rare spirits, includ

Located on the 11th floor of Causeway Bay's Wellable Commercial Building sits a hidden gem that's been pampering patrons for over a decade. Star Plus is your go-to for personalised beauty solutions, from anti-ageing to skin tightening, hair removal, and body shaping. They take a tailored approach, carefully assessing your needs and customising treatments to suit your skin or physique. Their skin consultations kick off with an advanced AI analysis, uncovering any concerns and foreseeing your skin's future, ensuring you receive the right preventive care. The venue offers the latest in skincare innovation, utilising cutting-edge technology from around the globe. A must-try is their popular high-intensity focused ultrasound (HIFU) treatment using the fourth-generation Ultraformer MPT, known for its minimal downtime and risks, delivering targeted firming and rejuvenation for the face, jawline, and neck. They provide seasonal package promotions, so be sure to check with their clinic for the latest offer.

The venue officially opened its courts in September. Padel+ is equipped with four padel courts, manufactured by Wilson edition Padel Galis, the official court manufacturer for the World Padel Tour. These top-notch courts can hold international tournaments accredited by the International Padel Federation (FIP). First-time court bookings at Padel+ come with a complimentary 20 to 30-minute coaching session. This session aims to provide players with the basic skills and knowledge needed to get started in padel tennis. Court rentals at Padel+ are priced at $680 for 90 minutes on weekdays after 5pm and all day on weekends. For non-peak hours from 9:30am to 5pm, the rate is $520 for 90 minutes. The venue offers various other amenities to enhance the players' experience. There is a Pro Shop available, where players can purchase their gears, such as balls ($55/3 pieces) and padel racquets (starting at $1,100 for Oxdog Ultimate Court racquets to $2,100 for HEAD Speed Pro racquets).   For those needing refreshments, the on-site cafe offers various drinks, including coffee, healthy drinks, soft drinks, and even alcoholic beverages. There are also pastries and nibbles available.  Want to try the game and are not committed to investing in the racquet and balls? Rentals are available at $30 per racket, and the ball deposit is $20 per ball. Interested parties can join padel clinics and group classes for $450 for a one and a half-hour session. Players of all ages can get private training with

Click the video below for a sneak peek of their new hairy crab menu: View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) This is the first branch of Osaka's two-Michelin starred Sushiyoshi outside Japan. Chef-owner Nakanoue Hiroki is far from your typical Japanese sushi chef. Not only does he sport vibrant and ever-changing hair, ranging from pink to blue, but he also takes a creative approach to his culinary creations. Seamlessly blending Western ingredients and techniques with traditional Japanese cooking, he offers diners a sushi experience that is both playful and exciting. To experience the full range of Sushiyoshi's offerings, opt for the omakase, which features 17 to 21 courses. In 2023, chef Hiroki permanently relocated to Hong Kong, and his latest creation, the hairy crab omakase menu, is an absolute must-try this season. One dish that stands out is the melt-in-your-mouth hairy crab sushi with toro and Hokkaido sea urchin, where the sushi rice is substituted with hairy crab meat.

Apothecary is a bar with an apothecary theme, conveniently located on Wyndham Street. Behind the bar are familiar faces from the bar industry – co-founder and operations manager Austen Lendrum (formerly of Foxglove) and co-founder and director Lik Hang-fung (formerly of Boba Bear). The bar opened its doors in 2021 with the mission to cure whatever ails you through its botanical-inspired concoctions. The original team included head mixologist Joe Wong (formerly of J. Boroski, and Coa), but he has since been replaced by Kervin Unido (formerly of PDT, Carbon, and Candour). Since its opening, Apothecary has delighted customers with a series of apothecary-themed creations. One of their notable offerings is The Herbalist's Notebook menu, which takes you on an enchanting botanical journey, followed by the Awakening Journey chapter, featuring a selection of milk punch, sours, highballs, and coolers, presented with intriguing names like the tea-based Unstoppable Entanglement and the coffee and vegetal Benevolent Singularity, and smokey-sour Never Blooming Chasm.  Their latest menu, Calm Before the Storm, showcases a selection of 12 bold and flavourful drinks, including four expertly remastered classics. Each cocktail is priced at $138. Among the standout options, you absolutely must try the Scallion Ramos Gin Fizz. This savoury yet refreshing creation combines gin, lime juice, egg white, heavy cream, scallion and dill syrup and is topped off with a delightful green apple soda.

Get those training shoes ready, as Hong Kong’s most anticipated annual marathon is set for its 2025 run. Keep reading to find out everything you need to know from when and where to how you can sign up for the races.  When is the Standard Chartered Hong Kong Marathon 2025 happening? The race is scheduled to commence on February 9, 2025, with an expected quota of 74,000 participants, the same as this year. What are the race categories in the Standard Chartered Hong Kong Marathon 2025? The marathon offers five race categories: the Marathon, Half-Marathon, 10km, 10km Wheelchair Race, and Wheelchair Trial (2.5km). When can I register for the Standard Chartered Hong Kong Marathon 2025? Those eager to take on the challenge can mark their calendars for the public ballot registration, which opens for the marathon, half marathon, and 10km race on August 21, 2024, at 10am and closes on August 30, 2024, at 7pm. Registration for the 10km Wheelchair Race and Wheelchair Trial will open at 10am on August 21, 2024, and close at 7pm on November 22, 2024. To register, visit hkmarathon.com. How much will it cost to register for the Standard Chartered Hong Kong Marathon 2025? It’s HK$600 to join the full marathon and HK$520 for the half marathon. Want to tackle the 10k? That'll be HK$420, while the 10km wheelchair race and wheelchair trial will cost HK$350 to register. Where will the Standard Chartered Hong Kong Marathon 2025 take place? The Marathon and Half-Marathon routes will start from Natha

Located in Taipa Village in Macau, Goa Nights (ranked #100 on Asia's 50 Best Bars 2021 extended 51-100 list) has been a popular watering hole in the area. The venue is known for its Indian offerings from Goa, featuring specially curated food and cocktails inspired by Goa’s history and its influences as a former Portuguese colony. After opening its second location in Cebu, Philippines earlier this year, Goa Nights Macau is now closing its doors on Rua Correia da Silva, where it has been a beloved fixture for seven years. This three-story Indian tapas and cocktail bar will officially debut its new venue at Broadway Macau on August 15, 2024, promising an exciting and fresh experience for patrons. Photograph: Tatum AnchetaGoa Nights in Taipa Village Spanning 2,000sq ft, the new Goa Nights offers a significant upgrade from its previous setting. The move allows for a spacious dining area complete with outdoor seating and an intimate private dining room, perfect for special occasions. The minimalist design aims to enhance the inviting atmosphere while offering a modern twist on the traditional Goan experience. Photograph: Tatum Ancheta "My wife Gwen Trott, my sister Shilpa Sethi, and our entire team of Goa Nights remain very much the same," shares Gagan Sethi, co-founder of Goa Nights. Guests can expect an updated menu that retains beloved favourites while introducing new cocktails and tempting bites inspired by Goa’s rich culinary heritage and Portuguese influences. Photograph

After being crowned the Best Bar in Asia at the recent Asia’s 50 Best Bars 2024 on July 16, the Italian-themed drinking joint Bar Leone, led by Lorenzo Antinori, has just received the award for Best New International Cocktail Bar at the 18th annual Spirited Awards ceremony held at the Tales of the Cocktail (TOTC) conference in New Orleans on July 25. It has been an exciting month for the local bar, and according to Antinori, they cannot wait to keep spreading that ‘cocktail popolari’ (cocktails for the people) gospel, “This is for Hong Kong,” he says in his recent social media post. “This is a World Cup,” he adds.  View this post on Instagram A post shared by Lorenzo Antinori (@lorenzoantinori_) "We are over the moon, and it’s a validation of the work the team has put in," Antinori says. "We are proud to have been keeping the Hong Kong flag flying high in the bar scene," he adds. So, what does this back-to-back accolade mean for Bar Leone? "It means we will work even harder to maintain the consistency of our bar experience," Antinori states, "We keep our feet on the ground and won't change our ethos of being a bar for everyone," he enthuses.   The Spirited Awards is a highly prestigious recognition in the spirits and cocktail world, celebrating the achievements of bar and beverage professionals. This year’s theme, ‘Inspire,’ honours individuals who exemplify excellence in innovation and community engagement within the industry. Award recipients were me

Click the video below for a first look at Kyra Lounge:   View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk)   Located on Terminal 1's central concourse by Gate 23, Kyra Lounge is the newest addition to Hong Kong International Airport's lounge lineup. This new venue spans 744sq metres and is a collaboration between Airport Dimensions, SSP, and Travel Food Services (TFS). It can accommodate over 150 guests, providing spacious seating, state-of-the-art workstations, a soundproof booth, and dining and drinking amenities that include a range of international and locally inspired dishes and drinks. Photograph: Courtesy Kyra Lounge The lounge makes the most of the sunlight streaming in from the windows, with a view of the airport runway. Sustainability is also a big focus here. With a clever daylight harvesting system in place, the lounge adjusts its artificial lights depending on how much natural light is available. This not only saves energy but also ensures guests feel comfortable. On top of that, solar fins on the windows help control the lounge's temperature, cutting down on the need for air conditioning and lowering energy usage. Photograph: Courtesy Kyra Lounge If you're a member of Priority Pass or the LoungeKey network, you can enjoy the premium lounge access. For travellers without membership, you can enter by booking in advance (priced at US$80) at least six hours before your flight. Once inside, you'll have access to faci

IMD World Competitiveness Ranking (WCR), which measures economies of varying population sizes and GDP scales, has released its 2024 edition. Hong Kong has managed to reclaim its position in the top five since 2022. Singapore has moved up three places to claim the top spot, followed by Switzerland in second place and Denmark in third. Notably, Nigeria, Ghana, and Puerto Rico have made their debut appearances in the rankings. The data was collected from 67 global economies and based on scores, Hong Kong’s economic performance moved up to 11th place from its 36th ranking in 2023. Sub-factors like the domestic economy also saw significant improvement, jumping up by 31 places. Hong Kong claims the number one spot for international trade, with business efficiency and infrastructure ranking seventh and ninth respectively. In terms of other indicators, employment rose by 20 places to 25th ranking, while prices dropped one spot to 65th position. Government efficiency also decreased by one place to third position.   According to the WCR, Hong Kong confronts challenges amidst complex external circumstances due to ongoing geopolitical tensions and shifting global trade dynamics. However, there are opportunities arising from Mainland China's focus on high-quality development. Hong Kong needs to work on enhancing innovation and technology, drive green initiatives, tackle limitations in land and labour supply, and address economic and fiscal challenges posed by an ageing population. See the

As Hong Kong prepares to host the highly anticipated annual Asia’s 50 Best Bars ceremony on July 16 and welcome esteemed figures from the bar industry, numerous new establishments are strategically gearing up to reveal their venues in July. Industry stalwarts such as Antonio Lai from Quinary and Shingo Gokan from The SG Club are already set to cater to thirsty punters this summer. Furthermore, we continue to hear about upcoming venues through the grapevine, with the latest buzz surrounding a new establishment in Soho from Sandeep Kumar of The Wise King.   Photograph: Courtesy The Blind Spot Loyal patrons of the intimate bar can look forward to The Blind Spot, a new concept that will open on Aberdeen Street in the early part of July. Just a three-minute walk from The Wise King – located between The Old Man Hong Kong and the Dead Poets – the new venue will pay tribute to old-school concoctions.  Photograph: Courtesy The Blind Spot Working alongside Sandeep Kumar are key members comprising a seasoned team with a collective 20 years of hospitality and bar expertise. According to Kumar they drew a lot of inspiration from the era and setting of the iconic Peaky Blinders TV show, creating an experience that will transport visitors back in time. The Blind Spot promises an eclectic mix of old-fashioned cocktails and retro-themed decor, each element curated to evoke a sense of nostalgia. Along with craft cocktails, the bar will serve premium wines, rare whiskies, and finger foods,

Hong Kong consistently earns top spots on Asia’s and the world’s prestigious lists for its excellent bars. But how much do we really know about our local bartenders and the talents behind Hong Kong’s world of mixology? We’ve seen various reality TV shows about chefs, but until Netflix’s Drink Masters debuted in 2022, bartending competitions were mostly seen only within the industry. Bartenders would compete in national competitions for Diageo’s World Class and Bacardi Legacy before moving on to regional and global stages. Now, Hong Kong TV channel ViuTV aims to educate local audiences and shine a spotlight on the city’s talented bartenders with its newly launched reality show, Master Mixologist. Check out the snippet below: The contestants include 32 bartenders, some with professional backgrounds and some who are simply passionate about the craft and eager to try their hand at mixing behind the stick for your nightly enjoyment. These contenders will compete in a one-hour show to showcase their cocktail-making skills, coupled with their talent for storytelling about the drinks they create. Just like other reality shows, there’s sweat, tears, intrigue, and plenty of drama caught on camera. Fans of award-winning bars like Quinary and Coa will recognise familiar faces such as award-winning mixologists Antonio Lai and Jay Khan, who will serve as judges for the TV show. They are joined by whisky and wine columnist Cecilia Wong, who is also the host of ViuTV’s weekly wine and spi

Located in a 4,300sq m site at Bishop Hill in Shek Kip Mei, Sham Shui Po, the Romanesque cistern featuring underground chambers with 100 brick pillars and water pipes were discovered while the Water Supplies Department was clearing the site in preparation to hand over to the Lands Department for other use.  Photograph: Courtesy Hong Kong Reminiscence Citizens who saw the excavation tried to stop the workers and alerted district councillors, who then proceeded to the site on Monday. Hikers, photographers, and various spectators flocked to the site to take photos of the area.  Photograph: Courtesy Hong Kong Reminiscence Photograph: Courtesy Hong Kong ReminiscenceReservoirs in Hong Kong were built after World War II, but the Bishop Hill cistern shows a water pipe with '1909' written on it which dates the site during the pre-war period. Local historians believe that the discovery could be a valuable historical relic on Kowloon’s development.  Photograph: Courtesy Hong Kong Reminiscence Photograph: Courtesy Hong Kong Reminiscence Photograph: Courtesy Hong Kong Reminiscence Photograph: Courtesy Hong Kong Reminiscence According to the Water Supplies Department, staffers from Antiquities and Monuments Office have already inspected the area and will conduct further assessments to determine how to move forward. The public has been advised not to visit the area for safety reasons.   Want to hear the latest city news and learn about what's happening in the city? Subscribe to our newslet

Following a series of openings at the reimagined Regent Hong Kong, the luxury hotel recently unveiled its Signature Suite Collection, comprising the Presidential Suite, Terrace Suite, and CEO Suite. Designed by Hong Kong-born architect Chi Wing Lo, the luxurious residential retreats follow the same design elements throughout the hotel: minimal decor that draws your eyes to the view, brass tree sculptures lining the windows, large windows framing the beautiful harbour, and custom furnishings. Photograph: Courtesy Regent Hong KongPresidential Suite living room The 4,200sq ft two-bedroom CEO Suite is perfect for the travelling businessman who may need to entertain clients or colleagues in the suite. It features a built-in wine fridge and a custom-designed bar cabinet for some libations. Those planning a soirée can enjoy the 5,500sq ft Terrace Suite, which includes a private rooftop terrace, a spacious living room with a lounge area, and a dining table that seats eight people. Additionally, the Terrace Suite features a long green granite console that can be used for buffet service. The room also includes an adjoining entertainment room with mahjong and other table games that can accommodate four people. The best part of the Terrace Suite is the Oasis bathroom with a round Oasis bath complete with floor-to-ceiling windows overlooking Victoria Harbour and the Hong Kong Island skyline.  Photograph: Courtesy Regent Hong KongCEO Suite rooftop terrace For grand affairs, the 7,000sq

Hosting renowned personalities from David Beckham to Pharrell Williams, Sevva has been an unrivalled pioneer of entertainment in Hong Kong since 2008. However, after sixteen glorious years, this style haven, founded by entrepreneur Bonnae Gokson (proprietor of Ms B’s Cakery and C’est La B cafes), will say its final farewell on April 17. Sevva is the epitome of a city hotspot. Occupying 22,000sq ft of space on the 25th floor of the Landmark Prince, its furnishings effortlessly radiate elegance and timeless style, as if they were pulled directly from the pages of a luxury interior design magazine. One of the reasons for its popularity is its remarkable terrace, which is surrounded by a breathtaking 360-degree panorama of Central and Admiralty’s iconic skyscrapers, the picturesque harbour, and the mesmerising Kowloon skyline. This makes it a favourite among tourists and locals, as it offers an unforgettable vantage point to admire the city. Photograph: Courtesy Sevva The city has sadly witnessed the closure of numerous iconic establishments in recent years. The challenges posed by the pandemic have significantly impacted the city’s economy, including its hospitality industry. Like many other businesses in this sector, the enduring effects of Covid-19 have ultimately taken their toll at Sevva. “Sevva is taking stock of its success after more than a decade and a half and will be open to new creative directions. We are enormously proud to have raised the standard of hospitality

Age isn’t always a ticket to street cred, but the 180-year-old Hollywood Road just clinched the title for the second coolest street in the world for 2024, after Melbourne’s High Street which got the top spot. Annually, Time Out releases the list based on local polls combined with the expertise of our local editors. In 2022, Sheung Wan’s cool bohemian street, Tai Ping Shan, ranked seventh in the world, chosen for its unique blend of old and new, food, culture, and pandemic-era community spirit. This year, the streets were chosen for their rich history yet ever-evolving character, and all the cool stuff they offer, including a range of experiences for appreciating art, dining and drinking, and retail offerings.  View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Photograph: Joshua Lin Hollywood Road stood out because it represents exactly what we think makes a street cool: it has a long history but is still constantly changing and offering something new. This 1km stretch from Central to Sheung Wan is like that wise old friend who’s seen it all but still knows how to rock it. One of its main features is how it’s linked to all the other cool streets in Central, like Wyndham Street, Upper Lascar Row, Old Bailey Street, and more. You’ll also never go hungry nor thirsty in the area, with options ranging from Michelin-starred dining, like the highly coveted Tate Dining Room that serves Chinese cuisine with a French twist, to trendy new bar

The list of Asia’s 50 Best Restaurants 2024 has been revealed days ahead of the grand reveal of the big 50 list on March 26. This is the fourth year that the extended 51 to 100 list has been announced, and L’Effervescence in Tokyo has topped this half of the list.  This year welcomes 12 new entries, spanning 16 cities. Singapore and Tokyo lead with eight spots each. Bangkok features seven eateries, including newcomer Haoma at number 90. Hong Kong nabs six spots, which includes Howard’s Gourmet (#100), Godenya (#88), Estro (#71), Vea (#68), Ta Vie (#55), and Xin Rong Ji (#52). Other cities like Kuala Lumpur, Manila, New Delhi, and Shenzhen each present a standout restaurant on the prestigious list. Our neighbouring Macau has also been mentioned, with Jade Dragon (#59) making the list. "With 12 new entries and representation from 16 Asian cities, this extended list offers gourmets worldwide a selection of establishments to savour during their travels and a variety of exceptional experiences to choose from," shares William Drew, director of content at Asia's 50 Best Restaurants.   Photograph: Courtesy Godenya Now in its 12th edition, Asia’s 50 Best Restaurants will announce top rankings during an exclusive awards ceremony in Korea on March 26 at the Grand InterContinental Seoul Parnas. Special awards, including the Inedit Damm Chefs’ Choice Award, Gin Mare Art of Hospitality Award, Beronia Asia’s Best Sommelier Award, Sustainable Restaurant Award, Asia’s Best Pastry Chef, High