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Reblogged ikittiesowo
bullterrierz
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Lemon Cream Puffs
Ingredients
- 1/2 cup water
- 1/4 cup butter, cubed
- 1/2 cup all-purpose flour
- 2 eggs
LEMON FILLING:
- 1 egg, beaten
- 1/3 cup sugar
- 3 tablespoons lemon juice
- 2 tablespoons butter, cubed
- 1 cup heavy whipping cream
- 2 teaspoons sugar
- Confectioners' sugar
Directions
- Preheat oven to 400°. In a large saucepan, bring water and butter to a boil. Add flour all at once, stirring until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth.
- Drop by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Bake 30-35 minutes or until golden brown. Remove to wire racks. Immediately split puffs and remove tops; discard soft dough from inside. Set puffs and tops aside to cool.
- For filling, in a small heavy saucepan, combine egg, sugar, lemon juice and butter. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Transfer to a small bowl; refrigerate until partially set.
- In a large bowl, beat cream and sugar until stiff peaks form; fold into lemon mixture. Fill cream puffs; replace tops. Dust with confectioners' sugar.
Reblogged
the urge to stalk an obsession without their knowledge is SOOOOO SO SO STRONG. i wanna constantly watch them, put cameras in their room and all around their house so i always have an eye on them, maybe even find a way to put a hidden camera in their phone so i can even see them when they’re out of the house .. i could steal their used clothes just to memorize their scent, i could take pictures of them while they sleep, leave little .. “gifts” for them in their room, like a bouquet of their favorite flowers .. !!! they’ll never feel safe .. and i’m completely fine with that <33
Reblogged
Vegetable & Cheese Focaccia
Ingredients
- 1 cup water (70° to 80°)
- 4-1/2 teaspoons olive oil
- 4-1/2 teaspoons sugar
- 2 teaspoons dried oregano
- 1-1/4 teaspoons salt
- 3-1/4 cups bread flour
- 1-1/2 teaspoons active dry yeast
- TOPPING:
- 1 tablespoon olive oil
- 1 tablespoon dried basil
- 2 medium tomatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup frozen chopped broccoli, thawed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup grated Parmesan cheese
- 1 cup shredded part-skim mozzarella cheese
Directions
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Roll into a 13x9-in. rectangle; transfer to a 13x9-in. baking dish coated with cooking spray.
- For topping, brush dough with olive oil; sprinkle with basil. Layer with the tomatoes, onion and broccoli; sprinkle with salt, pepper and Parmesan cheese. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 350° for 20 minutes. Sprinkle with mozzarella cheese; bake 10-15 minutes longer or until golden brown and cheese is melted.