Respect the stitch karen

UVW-CWA is a direct-join organization, meaning any video game industry worker in the U.S. or Canada working as an artist, writer, designer, QA tester, or programmer can join, regardless of whether they are freelance or fulltime or whether or not other workers at their company have joined.

• pasta of my choice (sometimes macaroni, sometimes bowties)
• Butter
• Shredded cheese of choice (mine is always fiesta blend because the combination is really nice. Queso quesadilla is like improved mozzarella imo. Fine shredded melts better)

1. Boil pasta until done to your liking, strain but leave just enough water to cover the bottom of your pot
2. With pasta back in the pot mix in butter. Once butter is melted add in however much shredded cheese you want. I've noticed I need more than I think. I do half a box of pasta and do probably 3-4 handfuls of cheese.
3. Add whatever else you like to add to mac and cheese and enjoy.

1. invest in good storage solutions. buy the pop top pasta holder, the fancy glass tupperware, the very pretty candy jar. if you like looking at it and it's something you'll use for years, maybe the rest of your life, it is worth the money
2. that said, depending on your budget, making a list of all of said storage solutions (and utensils, tools, appliances, etc.) and buying one a month is a good way to spread it out. again, if it lasts a lifetime and you'll use it, it's worth it
3. cook food you love. this is such a simple thing and for some people probably obvious, but as someone who is not at all a picky eater, for years i found myself only cooking things that were tasty but not to *my* tastes, just because the fancy recipe i found told me it was good
4. another note about cooking to your own tastes: if you're just starting out cooking for yourself, don't bother thinking about what's healthy. focus on making meals that you want to shovel into your face. healthy can happen once cooking gets easier. the idea is that you're learning to love food you make *more* than food that can be delivered
5. THINK SMALL. i, a midwesterner, seem to be genetically predisposed to buying the most giant of all things, because you can use big stuff for small things but not the other way around. for example, if you're only cooking for yourself or one other person, you can buy one of those little half baking sheets instead of a full one. a leeettle skillet for your one grilled cheese instead of hauling out the one that can fit four. the bigger one is heavy and annoying to clean, and even though that might not seem like a big deal, when you're weighing your options, these kinds of hurdles start to add up. again, if it will encourage you to cook, it is worth investing in
6. speaking of hurdles, make everything as easy as possible. i am a perfectionist. i like doing things the Right Way. so when a chef says, "don't use cooking wine, use real wine" when i don't buy alcohol, and "the key to good asparagus is only buying it in season" when i don't even know what that season is or where to buy asparagus locally, it just means i won't try that recipe even if i was excited to, because i've been taught (get ready for it) it's not worth doing unless you do it right. but fuck that. you're not aiming for the best, you're aiming for food you're excited to eat
7. when i say "as easy as possible" i mean so easy may that it might even become fun. buy jarred garlic, an electric can opener, pre-cut vegetables. pots and pans you think are cute. mats for your feet. the prettiest apron you've ever seen. take note of anything that pings your brain as "hard" even if your natural inclination is to dismiss it because *other* people don't find it hard. write it down. figure out a way to make it easier or better
8. cooking is an inherently sensory experience. if you have sensory issues, your goal is to accommodate yourself to the highest possible degree. if you avoid washing your hands because you hate the smell of your soap, throw it out (or give it away) and go on a journey to find soap that's more pleasing to you
9. if you research cooking, especially on youtube, you'll find a lot of youtubers who try to encourage you to make excess so you can freeze it, meal prep so you don't have to worry about cooking throughout the week, etc. these are great tips but again: none of that stuff is worth thinking about until cooking becomes easier. just think about one meal at a time
10. if you hate leftovers, make sure you're only cooking single-serving easy meals or slightly more difficult double-serving meals. don't bother with 4 servings of something you might hate. for the next-day serving, it'll probably taste better if you heat it up in the microwave on 70% or 50% power. this has saved like a hundred otherwise disgusting meals for me
11. i know those weekly meal box subscriptions are basically a scam and crazy expensive, but i bought 1-2 a month for a year with the same service and i started to understand the techniques they used above and beyond the recipes they were providing. it's really eye-opening to realize one of your favorite meals is really only 6 ingredients and you know *how* to put them together without reading any instructions
12. honestly the meal box was not more expensive for me than my food budget. everyone says buying grocery food is way cheaper, but if you're buying 2lbs of rice just to cook 2 cups and then you're never going to cook rice anymore, that's still the cost of that whole bag of rice. with a meal box, they only give you exactly what you need for the recipe. combined with going out to eat and getting delivery, 2 boxes a month ended up being about the same price
13. if you're the kind of person who needs to understand the theory behind basically everything in order to anchor the skills it requires, i highly recommend the book Ruhlman's Twenty. it goes through the science of cooking like heating food and why salt makes things taste good
14. once you get into a groove and you have a good idea of your favorite ingredients, pick 40 to always have on hand so that you're not buying for individual recipes and you can also organize your kitchen more easily. with 40 base ingredients you know that unless there's a special occasion, you'll basically only have these items to find a place for
15. if you work from home, break dinner into prep time and cook time. if you prep dinner when you go eat lunch, it's very hard to say "i just don't feel like cooking" when it comes to dinner time, because 1) all your food is out and ready to go, and 2) you're already done with half the work
16. progress and improvement may be slow. be patient with yourself. cooking is a life-long commitment and so you're not in any rush. be honest to yourself about both your ambitions and limitations, and set up your kitchen and shopping list to suit your needs
17. food is necessary to live. if you have to choose only one aspect of your life to focus on improving, i recommend cooking. even though we live in a convenience economy and can get basically anything delivered, i find i'm so much happier now. i have more energy. i sleep better. cooking food you love is one of the best gifts you can give yourself