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If you’re a fan of melt-in-your-mouth desserts, Izmir Bombasi will become your new favorite. These Turkish chocolate-stuffed cookies boast a delicate, thin dough. Inside the dough is a warm, gooey chocolate center. With its crisp exterior and luxurious filling, this treat combines simplicity with indulgence.
Originally from İzmir, Turkey, these chocolate filled cookies have become a viral sensation in recent years. It mostly gained popularity for its rich flavor, easy preparation, and irresistible appeal. Perfect for holidays, celebrations, or just satisfying a sweet craving, İzmir Bombası is a must-try for every chocolate lover. A few other delicious Turkish dessert recipes to try are Kabak Tatlisı Turkish pumpkin dessert, Turkish rice pudding (Sutlac), and Revani cake.
Table of Contents
Recipe Highlights: Izmir Bombasi
Cuisine: Turkish
Ingredients
- Warm water: Helps bind the dough and ensures a soft texture.
- Neutral-flavored oil: Adds moisture and keeps the dough light without altering the taste. You can use avocado oil or canola oil.
- Sugar: Balances the slight bitterness of the chocolate and enhances sweetness.
- Vanilla extract: Adds a subtle, fragrant note to the dough.
- All-purpose flour: Forms the structure of the dough, making it pliable and easy to work with.
- Chocolate spread: The star ingredient, delivering a rich, gooey chocolate filling.
How to Make Izmir Bombasi
Step 1: Prepare the Dough
In a large mixing bowl, combine warm water, oil, sugar, and vanilla extract. Mix until fully combined. Gradually add the all-purpose flour, mixing until the dough comes together.
Step 2: Knead the Dough
Transfer the dough to a clean surface and knead it gently for about 2–3 minutes until it becomes smooth and elastic. Cover the dough with plastic wrap or a clean kitchen towel and let it rest at room temperature for 20 minutes.
Step 3: Preheat the Oven, Divide and Shape
Preheat your oven to 420°F (215°C) and line a baking sheet with parchment paper
Divide the dough into 24 equal portions. Roll each portion into a thin, round disc using a rolling pin. Ensure the dough is thin enough to fold easily without tearing.
Step 4: Stuff, Seal, and Bake
Place 1 teaspoon of chocolate spread in the center of each disc. Carefully bring the edges together, pinch to seal, remove excess dough by cutting them with scissors, and roll gently into a ball. Place the balls seam-side down on the prepared baking sheet.
Bake for 8–10 minutes, or until the tops are just set and lightly golden. Avoid overbaking to keep the chocolate filling gooey.
Step 5: Cool and Serve
Let the cookies cool a bit before serving. Enjoy them warm for the ultimate chocolate explosion!
Recipe Tips
- Use Room-Temperature Ingredients: Warm water and room-temperature oil help the dough come together more easily.
- Don’t Overfill: Stick to 1 teaspoon of chocolate spread per biscuit to prevent leaks during baking. If the dough pieces are larger, you can use more chocolate spread per cookie.
- Roll Thin Dough: The thinner the dough, the better the balance between the crust and filling.
- Seal Well: Pinch the edges tightly to avoid the chocolate spilling out in the oven.
- Monitor Baking Time: These cookies bake quickly, so watch closely to prevent overbaking.
Serving Suggestions
Pair izmir bombasi with a steaming cup of Turkish coffee or a glass of black tea for a truly authentic experience. The bold, robust flavors of these traditional beverages perfectly complement the rich chocolate filling.
Moreover, for a festive spread, serve them on a dessert platter alongside classic Turkish sweets. Add things like baklava and Turkish delight, creating a feast for both the eyes and the palate.
Variations
Nutty Filling: Add crushed hazelnuts or almonds to the chocolate spread for a nutty twist.
Coconut Delight: Sprinkle shredded coconut on top before baking for added texture and flavor.
How to Store Izmir Bombasi
Room Temperature: Store in an airtight container at room temperature for up to 3 days.
Refrigeration: Keep in the refrigerator for up to a week, but bring them to room temperature before serving for the best texture.
Freezing: Freeze the unbaked balls for up to 3 months. Bake directly from frozen, adding 2–3 minutes to the baking time.
Frequently Asked Questions
Yes! While chocolate spread is traditional, you can experiment with hazelnut cream, peanut butter, Biscoff cream, or jam for unique flavors.
Cracking usually occurs if the dough is too dry. Add a teaspoon of warm water and knead again to restore elasticity.
Absolutely! You can prepare these up to 2 days in advance. You can also prepare the chocolate filled balls, freeze them, and bake them fresh when needed.
Nutella is a popular choice, but any smooth, high-quality chocolate spread works beautifully.
Other Delicious Desserts to Try
Turkish Recipes
Turkish Almond Cookies (Only 4 Ingredients!)
Persian Recipes
Persian Style Cream Puffs (Noon Khame-i)
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Izmir Bombasi (Turkish Chocolate Filled Cookies)
Ingredients
- ½ cup Warm water
- ¼ cup neutral flavored oil , such as avocado oil or canola oil
- 1 tsp Sugar
- ½ tsp Vanilla
- 1½ cups All purpose flour
- 20 tsp Chocolate spread
Instructions
- In a large mixing bowl, combine warm water, oil, sugar, and vanilla extract. Mix until fully combined.
- Gradually add the all-purpose flour, mixing until the dough comes together.
- Transfer the dough to a clean surface and knead it gently for about 2–3 minutes until it becomes smooth and elastic. Cover the dough with plastic wrap or a clean kitchen towel and let it rest at room temperature for 20 minutes.
- Preheat your oven to 420°F (215°C) and line a baking sheet with parchment paper.
- Divide the dough into 24 equal portions. Roll each portion into a thin, round disc using a rolling pin. Ensure the dough is thin enough to fold easily without tearing.
- Place 1 teaspoon of chocolate spread in the center of each disc. Carefully bring the edges together, pinch to seal, cut off excess dough, and gently flatten them a bit. Place the balls seam-side down on the prepared baking sheet.
- Bake for 8–10 minutes, or until the tops are just set and lightly golden.
- Let the cookies cool for a few minutes before serving.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
