baursak (Q4873584)
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traditional fried dough food peculiar to the cuisines of Central Asia, Bashkortostan and Middle East
- Boortsog
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | baursak |
traditional fried dough food peculiar to the cuisines of Central Asia, Bashkortostan and Middle East |
|
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Identifiers
Sitelinks
Wikipedia(32 entries)
- arwiki بورتساغ
- azwiki Pişi
- bawiki Бауырһаҡ
- bnwiki বোর্টসগ
- cawiki Boortsog
- crhwiki Qıyğaşa
- cvwiki Йăвача
- dewiki Baursaki
- elwiki Μποορτσόγκ
- enwiki Boortsog
- eswiki Boortsog
- frwiki Boortsog
- hewiki בורטסוג
- hywiki Բաուրսակ
- idwiki Boortsog
- itwiki Boortsog
- jawiki バウルサク
- jvwiki Boortsog
- kaawiki Bawırsaq
- kkwiki Бауырсақ
- kowiki 보르초그
- kywiki Боорсок
- mtwiki Boortsog
- ptwiki Baursak
- ruwiki Баурсак
- tgwiki Орзуқ
- trwiki Pişi
- ttwiki Бавырсак
- tyvwiki Боорзак
- ukwiki Баурсак
- uzwiki Boʻgʻirsoq
- zhwiki 蒙古馃子
Wikibooks(1 entry)
- ruwikibooks Рецепт:Баурсак
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Bagirsaq