bread

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915K views · 10K reactions | Happy Ramadan to everyone who celebrates! Ramadan is one of the warmest memories of my childhood. One of my most unforgettable memories is my father coming home from work with Turkish Pide bread (Ramadan Pidesi) right before iftar (the hour when the fast is broken). When the smell of delicious food cooked at home and the smell of pide bread mixed together, those few minutes we waited for iftar would seem endless. To continue every Ramadan tradition, just like my father does, I cook Ramadan pide bread at home and bring it to the table wrapped in newspaper, to continue the tradition...You can find the recipe in my cookbook. I wish you a Ramadan full of goodness and beauty.🙏❤️ | Turkuaz Kitchen
Lavash Bread
This lavash bread recipe is easy, reliable and made with simple ingredients. Lavash is soft and perfect for wraps and sandwiches. Learn how to make lavash at home with this how-to tutorial.
Recipes Creation | SOFT LOAF 🍞✨ | Facebook
Recipes Creation | SOFT LOAF 🍞✨ | Facebook
Sally McKenney on Instagram: "Soft Whole Wheat Bread! Recipe below 🍞 I added as much as I could in the caption, but have extremely thorough instructions on my site. It’s linked in my bio or comment RECIPE and we can DM you the link. ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ SPONGE 1 cup (240ml) water + 1/3 cup (80ml) whole milk, both warmed to about 110°F (43°C) 2 1/4 tsp (7g) active dry or instant yeast (1 standard packet) 2 cups (260g) whole wheat flour DOUGH 3 Tbsp (63g) honey 3 Tbsp (43g) unsalted butter, softened 1 tsp lemon juice 1 1/3 cups (173g) whole wheat flour 1 1/4 teaspoons salt Sponge: In a large bowl or the bowl of your stand mixer, whisk water, whole milk, and yeast. Stir in 2 cups (260g) flour. Cover and allow to double in size at room temp, about 60–90 mins. Dough: When the sponge is ready, add the r
1M views · 11K reactions | The secret that bakers hide! You will never buy bread again Ingredients: water: 500 ml (17 fl oz) dried yeast: 10 g (0.4 oz) sugar: 10 g (0.4 oz) flour: 150 g (5.3 oz) flour: 650 g (23 oz) salt: 5 g (0.2 oz) vegetable oil: 10 ml (0.3 fl oz) vegetable oil: 5 ml (0.2 fl oz) yolk: 1 pc | Cookrate | Facebook
731K views · 7.9K reactions | The secret that bakers hide! You will never buy bread again Ingredients: water: 500 ml (17 fl oz) dried yeast: 10 g (0.4 oz) sugar: 10 g (0.4 oz) flour: 150 g (5.3 oz) flour: 650 g (23 oz) salt: 5 g (0.2 oz) vegetable oil: 10 ml (0.3 fl oz) vegetable oil: 5 ml (0.2 fl oz) yolk: 1 pc | Cookrate
Juliet Sear on Instagram: "🍞 EASY BLOOMER! Make at home for your fam! SAVE THE RECIPE 👇 🥰🫶 Classic white bloomer Ingredients 500g strong white bread flour, plus extra for dusting 5g sugar or squeeze of honey 10g fine sea salt 1 sachet of easy bake dried yeast 40g melted butter 300ml warm water A little oil for greasing the bowl Method 1. In a large bowl, or stand mixer bowl, add the flour, caster sugar and salt. Using your hands, mix and distribute all of the powders. 2. Add the pack of yeast and mix again with your fingers. 3. Make a well in the dry flour mix, and pour in the melted butter and warm water. Bring the dough together until fully combined: use a spoon or your hands, and then transfer to a work surface to stretch and knead the dough for 10-15 minutes; or use a s
Connie Kazan on Instagram: "I love making my own flour tortillas. Once you try them you’ll never buy them in the store again. I’m obsessed with these. I can make so many different recipes with them. Homemade flour tortillas 3 cup of all purpose flour 1 cup hot water 2 teaspoons baking powder 1/2 tablespoons salt 6 tablespoons salted butter In a bowl add in flour, baking powder, salt, and butter. You can grate the butter or you can just put it in. Mix with your hands until the then flour is flaky. Add the hot water and mix with your hands for 2-3 minutes until the dough is nice and smooth. Allow the dough to rest for about 15 minutes. Now make the dough into 2 inch dough balls then roll the dough make sure there’s enough flour in the counter it helps the dough to spread or use a tort
Mary Markarian on Instagram: "🎁SOURDOUGH FOCACCIA! But make 2️⃣! One for you and one to gift 🎁. RECIPE ⬇️ INGREDIENTS- 560 grams room temp water 140-150 grams starter OR 5 grams dry active yeast 700 grams Organic AP Flour 16 grams pink salt Olive oil for the pan and for dimpling. Additional toppings- Salt Sesame seeds Roma Pizza seasoning @momcavefoods DIRECTIONS- Dissolve sourdough starter into water, then add in flour and salt. Stir to combine. I start with a spoon but then switch to my hands. Scrape down the edges with a rubber spatula, then cover the bowl. After one hour, do a stretch & fold. Cover again, then do 3 sets of coil folds every hour. Place in the fridge overnight to develop flavors. The following day, split the dough in two portions. Empty into a well oiled 9 x 9 ba
Maisam Algirgeet on Instagram: "The easiest and most delicious mini baguette recipe - perfect bread for sandwiches!🥖✨ Today, I am resharing another one of my really easy bread recipes. Ready in no time and comes out so soft on the inside and crispy on the outside! Ingredients: 275ml lukewarm water 7g instant yeast 2 tbsp of sugar 1 tsp salt 375g strong bread flour +plain yogurt ( brush over the shaped baguettes before baking, the yogurt gives the bread a really nice colour & texture⭐️) Method: -into a bowl add the water, sugar and yeast then mix. Now add the flour and salt and knead well until dough is smooth. Rest until doubled in size. -after the dough has rested, divide the dough into smaller portions and shape each into mini baguettes sprinkle some flour while shaping to avoid st
Connie Kazan on Instagram: "I’m such a huge bread lover it’s my diet down fall. I love exploring different types of breads out there. The cost of brioche bread is beyond crazy, I’m excited to share this recipe with you all. No artificial flavoring or preservatives. ☺️. Brioche Bread 1/2 cup warm milk 2 tablespoons honey 2 tablespoons sugar 1 1/2 teaspoon yeast 3 cups flour 3 eggs room temperature 1/2 cup melted butter 1 teaspoon vanilla 1 egg and teaspoon milk In a bowl or a stand mixer at the warm milk, honey, sugar, yeast and 1/4 cup of flour. Mix that all around until everything‘s combined and cover it up and let it rest on the side for about a 1/2 an hour. When the dough is foamy like it’s ready. In another bowl, add in three eggs, vanilla and the melted butter mix it, then
Sabrina’s Cucina (Sabrina Iradi) on Instagram: "The easiest no knead bread and only 4 ingredients! 6 cups of flour (we used King Arthur bread flour ) 2 tsp salt 3/4 tsp instant yeast 3 cups of water Mix it together Cover it and let it rise overnight Once it’s done, turn it over onto a floured surface , add more flour on top , divide into loaves Place on a wire rack lined with parchment paper Bake at 460° for 30 minutes And you have awesome bread 🥖 #instagram #instagood #food #bread #yum #reels #instalike"
Tasty on Instagram: "The only cornbread you should be making this Thanksgiving is this sweet potato cornbread by @brandongouveia! So moist and delicious. Find the recipe below and linked in bio INGREDIENTS 2 medium sweet potatoes 1 tablespoon olive oil 1½ cup fine yellow cornmeal 1 cup all-purpose flour ½ cup light brown sugar 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon sea salt 1 teaspoon cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground nutmeg 1½ cup buttermilk 2 eggs ⅓ cup sour cream 5 tablespoons unsalted butter, melted Cinnamon honey butter ½ cup unsalted butter, room temperature ½ cup honey 1½ teaspoon ground cinnamon PREPARATION 1. Preheat the oven to 400°F. 2. Use a fork to poke holes in the sweet potatoes, drizzle with a tablespoon of olive oil and place on a
2.5M views · 40K reactions | My grandmother was right! This is the best way to make dough! Ingredients: milk: 30 ml (1 fl oz) dough: milk: 200 ml (6.8 fl oz) water: 200 ml (6.8 fl oz) sugar: 10 g (0.4 oz) dried yeast: 8 g (0.3 oz) salt: 6 g (0.2 oz) eggs: 2 pc vegetable oil: 10 ml (0.3 fl oz) flour: 550 g (19 oz) vegetable oil: 8 ml (0.3 fl oz) soft butter: 80 g (2.8 oz) yolk: 1 pc | Cookrate
925K views · 15K reactions | My grandmother was right! This is the best way to make dough! Ingredients: milk: 30 ml (1 fl oz) dough: milk: 200 ml (6.8 fl oz) water: 200 ml (6.8 fl oz) sugar: 10 g (0.4 oz) dried yeast: 8 g (0.3 oz) salt: 6 g (0.2 oz) eggs: 2 pc vegetable oil: 10 ml (0.3 fl oz) flour: 550 g (19 oz) vegetable oil: 8 ml (0.3 fl oz) soft butter: 80 g (2.8 oz) yolk: 1 pc | Cookrate