cakes

211K views · 11K reactions | RECIPE: Pecan Pie Upside Down Cake by @bakedwithlovebyivy combines pecans with rich caramel and brown sugar cinnamon cake for the perfect holiday dessert. . Get the full written recipe @bakedwithlovebyivy link in bio and keep tagging #feedfeed for a chance to be featured. . CAKE: 1 stick (8 tablespoons) unsalted butter, softened 1/2 cup white granulated sugar 1/2 cup brown sugar 2 eggs 2 tbsp sour cream or yogurt 1 tbsp molasses 1 1/4 cup plus 2 tablespoons all purpose flour 1 3/4 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 cup whole milk 1 teaspoon vanilla extract ASSEMBLY: 1/2 cup brown sugar 1/4 cup maple syrup 4 tbsp unsalted butter, cut into cubes 1 cup pecans . Preheat your oven to 350° Fahrenheit. Cream together the butter and sugars. Add eggs one at a time, mixing until smooth. Mix in yogurt and molasses. In a medium bowl whisk together the flour, baking powder, salt, and cinnamon. Whisk your milk and extract in a separate jug. Add 1/3 of the dry mixture to the butter mixture and mix to combine. Add 1/2 the milk mixture and mix to combine. Repeat until both the dry and milk mixtures are all incorporated (making sure to finish on the dry mixture). Heavily grease an 8 inch loaf pan with nonstick cooking spray and line with parchment paper. Lay the pecans in an even layer at the bottom of the pan. In a small sauce pan add the brown sugar, maple syrup, and butter. Turn the stove on medium heat, stirring constantly, until the butter is melted, the sugar is dissolved, and the mixture *just* begins to bubble. Pour the hot caramel over the pecans. Add the cake batter overtop of the pecans and caramel. Bake the upside down cake for 30-35 minutes or until the top of the cake is golden brown and springs back to the touch. When the cake comes out of the oven, run along the sides of the pan with an offset spatula to release the edges. Let the cake cool for just 5 minutes (it is essential to release the cake from the pan before the caramel begins to harden), and then invert it onto a serving plate. Slice and enjoy! #bakersofinstagram #cakesofinstagram #pecans #pecanpie #upsidedowncake | Ivy | Baker & Content Creator

1.1M views · 5.8K reactions | Cinnamon Roll Mug Cake 😍 | Cinnamon Roll Mug Cake 😍 The perfect late-night dessert for a weekend movie time before bed 😍 It's still officially cinnamon season so why not try... | By Fitwaffle | Here's how to make the most amazing cinnamon roll mug cake. Mix together all the ingredients for the cake in a small bowl until smooth. It's up to you how many mugs you want to split it between. Make the cinnamon swirl with butter, light brown sugar, and cinnamon then pour half the cake batter into a large mug followed by half the cinnamon swirl mix. Pour the rest of the butter on top and smooth out then pipe on the rest of the cinnamon mix. Mix together sugar and cinnamon then sprinkle this all over the cake. Microwave until there's no wet batter left. Remember all cooking times are a guide so please watch your cake so it doesn't overflow. Enjoy.

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149K views · 2.1K reactions | This Peach Cobbler Pound Cake is tender and buttery, loaded with caramelized peaches, and a delicious biscuit crumble. 🍑 Check out this amazing recipe here: https://www.piesandtacos.com/peach-cobbler-pound-cake/ | Pies and Tacos

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